ความคิดเห็น •

  • @Delight_Studio
    @Delight_Studio 28 วันที่ผ่านมา

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  • @gkfla825
    @gkfla825 ปีที่แล้ว +3

    와 쓴맛이 날 수 있는 부분을 초기에저렇게 손질하니 믿고 먹을만 하겠어요!! 대박

  • @전성민-p5y
    @전성민-p5y ปีที่แล้ว +7

    진짜 역대급 위생이다

  • @chrisdc6369
    @chrisdc6369 ปีที่แล้ว +1

    Merci pour votre partage, comme à votre habitude excellent 👍👏👏✨🙏❤️❤️

  • @Romafood
    @Romafood ปีที่แล้ว +1

    Fantastico 👏

  • @Itsqisya.
    @Itsqisya. ปีที่แล้ว

    Awesome cutting skill

  • @Dr.KiraWorld
    @Dr.KiraWorld ปีที่แล้ว

    Very nice 👍ยอดเยี่ยมมากค่ะ🙏🙂🥳🎉🎈💐🥳🎊👏🙏

  • @_M.L.W_
    @_M.L.W_ ปีที่แล้ว

    я мечтаю покушать натуральный корейский рамён и удон....

  • @황영은-l1l
    @황영은-l1l ปีที่แล้ว

    계란은 무슨 작업하는거예요??

  • @isildapinademelo6100
    @isildapinademelo6100 ปีที่แล้ว +1

    Chefe espero que me responde aquele ingrediente escuro antes do ovos o quê e? Chefe sensacional vc espetacular sua cozinha limpezas impecável Chefe me chama quero trabalhar com vc profissional exemplo mas me de esta oportunidade de trabalhar nessa cozinha amei tudo chefe.😊😊❤

  • @taylorjolicoeur2603
    @taylorjolicoeur2603 ปีที่แล้ว

    Awesome

  • @문지회-j2p
    @문지회-j2p ปีที่แล้ว +3

    라면을 많이 좋아하지는 않지만 한번쯤은 꼭 가서 먹어보고싶네요!! 라면만으로
    연매출 72억이라니~

  • @군침이싸악도노-q2b
    @군침이싸악도노-q2b ปีที่แล้ว

    챠슈도 푸짐하고 가격은 얼마인지 모르겠네요.

  • @ball9carrot933
    @ball9carrot933 ปีที่แล้ว +2

    豚骨❤

  • @brozors
    @brozors ปีที่แล้ว +4

    All these "premium" ramen places around the world boil whole chickens and discard the meat after the soup is cooked. It seems like it's such a waste of food imho

  • @성태김-c1w
    @성태김-c1w ปีที่แล้ว +1

    꼭두의 계절

  • @babygroot8685
    @babygroot8685 ปีที่แล้ว +1

    먹어봤는데 일반적인 일본라면이 느끼하다는 인식이잇는데 담백하고 짜지않아요 밥과 면사리가 무료인데 고명도 같이줍니다

    • @zoizo991
      @zoizo991 ปีที่แล้ว

      고명은 점바점인듯 면만주는데도 있던데

  • @jihyed2590
    @jihyed2590 ปีที่แล้ว

    💀