Lamb Nimbo at Kingsway Lounge Indian Restaurant | Misty Ricardo's Curry Kitchen

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

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  • @philtntomo
    @philtntomo 2 ปีที่แล้ว +3

    i love the way chefs like Mr Ali are Masters of their cuisine ! Pure Excellence! Must have a trip the The Kingsway Lounge

  • @trevfoster7859
    @trevfoster7859 2 ปีที่แล้ว +3

    I have got to try that dish. it looks great

  • @brickstar123
    @brickstar123 2 ปีที่แล้ว +2

    that looks really good, great to see a chef experimenting gonna have to try this.thanks for posting

  • @shuhelmiah7729
    @shuhelmiah7729 2 ปีที่แล้ว +3

    You really came out of no where and revived your channel. Ive been subscribed from years back. Great Work.
    Shatkora flavour is unique and also very loved by Bangladeshi people. Definitely something the British public should give a try, it really grows on you better to start of with a little amount added to a dish to get used to it.

  • @pattiboychannel311
    @pattiboychannel311 2 ปีที่แล้ว +3

    Wow, not gonna lie, that sauce looks absolutely beautiful, wish I could have a taste. Thanks chef for sharing your amazing skill

  • @markyeadon7541
    @markyeadon7541 2 ปีที่แล้ว +6

    Great video Richard, it would have been unthinkable to get footage like this years ago, everything was such a secret, well done mate, your certainly going from strength to strength, and thank you to the chief as well, looks fantastic!

  • @Curryking32000
    @Curryking32000 2 ปีที่แล้ว +2

    great video, will definitely go to this restaurant, the food looks awesome.

  • @Velaxity
    @Velaxity 2 ปีที่แล้ว +2

    This looked awesome.. & the pickle is very intriguing!! Might have to have a play with that 👍

  • @stiggydore4543
    @stiggydore4543 2 ปีที่แล้ว +4

    Made me hungry 🙂

  • @120barrywilde
    @120barrywilde 2 ปีที่แล้ว +2

    looks fantastic

  • @AdUnumomnes
    @AdUnumomnes 2 ปีที่แล้ว +2

    Fantastic as always 👌

  • @dannyboy6114
    @dannyboy6114 ปีที่แล้ว +1

    I've just finished my curry off from the other day. I went to somewhere on the Rainford bypass called holdi indian restaurant and its a lovely place. I tried nimbo for the first time and I absolutely loved it. Will be deffo getting it again.Maybe try this one when I'm next in Warrington.

  • @crisofer954
    @crisofer954 2 ปีที่แล้ว +2

    I didn't know you could buy shatkora as a pickle. I'll definitely have to make it my mission to get hold of some.

  • @johnm8908
    @johnm8908 2 ปีที่แล้ว +3

    That was very interesting, what was that comment about extra mustard seeds didn’t see it in the video.

    • @MistyRicardo
      @MistyRicardo  2 ปีที่แล้ว +1

      The chef toasts black mustard seeds and adds them to the pickle.

    • @johnm8908
      @johnm8908 2 ปีที่แล้ว

      @@MistyRicardo Nice little secret

  • @kevinwhite4893
    @kevinwhite4893 2 ปีที่แล้ว

    Hi Richard, Cooked this over the weekend. It tasted stunning! What a flavour. Totally unique and new to me. I followed your recipe and used your Chicken Tikka.Excellent! Regards. Kevin

  • @nathanmitchell408
    @nathanmitchell408 2 ปีที่แล้ว +2

    Been a very long time since I commented I’ve always loved curry
    And I can honestly say you were a pioneer of b.I.r home cooking
    Inspired me greatly
    Anyway nice to see a restaurant opening instead of been forced to close❤️✌️

    • @MistyRicardo
      @MistyRicardo  2 ปีที่แล้ว

      Hi Nathan. Good to hear from you.

    • @nathanmitchell408
      @nathanmitchell408 2 ปีที่แล้ว +1

      Yes yes just thought I’d say like the new content from a old subscriber ✌️❤️

    • @MistyRicardo
      @MistyRicardo  2 ปีที่แล้ว

      I remember the name from way back. Glad you like the videos, thanks.

  • @nuttylivett2713
    @nuttylivett2713 2 ปีที่แล้ว +1

    Mmmmmmmm looks amazing 🤩

  • @mehere3013
    @mehere3013 2 ปีที่แล้ว +1

    can you do chicken tikka pardesi? it's available in scottish indian takeaways

  • @jimlea7935
    @jimlea7935 2 ปีที่แล้ว +4

    You could use lime pickle, just add a touch more sugar or even mango chutney

  • @TheAsa1972
    @TheAsa1972 2 ปีที่แล้ว +2

    that Chef knew what he was doing .Taste the curry not just the Lamb

  • @savannahdogs3942
    @savannahdogs3942 7 หลายเดือนก่อน

    Wish I knew what was in these chefs secret sauces!

  • @PeteMel1875
    @PeteMel1875 2 ปีที่แล้ว +1

    Something different, wonder what's in the special sauce? 🤔

    • @markmacdonald188
      @markmacdonald188 2 ปีที่แล้ว

      Msg maybe? Looks good I would eat it

  • @darren990
    @darren990 2 ปีที่แล้ว +1

    tasty

  • @mehere3013
    @mehere3013 2 ปีที่แล้ว +3

    we can't make this without what's in the spice mix and sauce

    • @MistyRicardo
      @MistyRicardo  2 ปีที่แล้ว +1

      Have a read of the video description - there are links to recipes there.

  • @racey1979
    @racey1979 2 ปีที่แล้ว +1

    I love watching the pro chefs, they make it look so easy.

  • @mehere3013
    @mehere3013 2 ปีที่แล้ว

    is it OK to used spices that were bought 5 years ago but still tied in there bags

    • @MistyRicardo
      @MistyRicardo  2 ปีที่แล้ว +1

      I doubt it.

    • @lukecowell7516
      @lukecowell7516 2 ปีที่แล้ว

      Try it and find out

    • @spudgun889
      @spudgun889 2 ปีที่แล้ว

      Bin em if they are powdered.

    • @robertlonergan9401
      @robertlonergan9401 2 ปีที่แล้ว

      Of course you can but flavour and colour will be lacking.

    • @mehere3013
      @mehere3013 2 ปีที่แล้ว

      for the price of them I will replace for optimal flavour, now to find a chicken tikka recipe 😋

  • @carlrobson5745
    @carlrobson5745 2 ปีที่แล้ว +1

    Interesting to see this made verey few ingreedients , I had a sakora from my got to take way and to be honest i was'nt a fan i think i bulit my self up in expectation.

  • @carlsiddall5622
    @carlsiddall5622 2 ปีที่แล้ว +2

    Strange why he wants to hide the taste of the lamb?? Very odd.... i think hes using mutton and dressing it as lamb .......

    • @PeteMel1875
      @PeteMel1875 2 ปีที่แล้ว

      That seems to happen a lot, I've seen it in other BIR channels where they boil it first ' to get rid of the smell' I've never done that and just pre cook it as normal!

    • @carlsiddall5622
      @carlsiddall5622 2 ปีที่แล้ว

      @@PeteMel1875 i dont mind mutton at all ... jus dont understand why they would call it lamb when its not and charge lamb prices, to be fair he looked a bit shifty when he was saying it ...

  • @stevef1525
    @stevef1525 2 ปีที่แล้ว

    Only had one ladle , shame