Lamb Nimbo at Kingsway Lounge Indian Restaurant | Misty Ricardo's Curry Kitchen
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- เผยแพร่เมื่อ 3 ก.ค. 2022
- Lamb Nimbo cooked at Kingsway Lounge, Warrington
June 2022
Kingsway Lounge is a swish new restaurant in Latchford, Warrington, and is owned and run by the experienced and talented chef Mohammad Ali. He, like every chef I've met, has a slightly different approach to cooking Indian restaurant food, and takes pride in his fayre.
Mohammed suggested he demonstrates how to cook the Lamb Nimbo from the Kingsway's menu, a curry which turned out to be exceptional. It's a medium hot, tangy, and creamy curry featuring shatkora (an Asian citrus fruit very popular in Bangladesh) pickle .
In Bangladesh the word 'nimbo' means 'lemon', and extends by association to other citrus fruits such as shatkora.
Whilst part of the recipe remains secret (chef's special sauce), I've created a nimbo recipe closely based on it: mistyricardo.com/nimbo-curry-.... Shatkora pickle can be difficult to get hold of, but most South Asian grocery shops and supermarkets that I've visited sell it. The 'Pran' brand is the most common.
Kingsway Lounge
53 Kingsway S, Latchford East, Warrington WA4 1LQ
Tel: 01925 407246
www.kingswaylounge.co.uk/
Thanks to Mohammed Ali and all the staff at Kingsway Lounge.
For more info on BIR ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: mistyricardo.com/introduction...
My Mix Powder Recipe: mistyricardo.com/mix-powder-r...
My Base Gravy Recipe: mistyricardo.com/base-gravy-r...
My 30 Minute Base Gravy: mistyricardo.com/30-minute-qu...
The latest cookbook by Richard Sayce, the award winning Curry Compendium is now available to order (more info at www.mistyricardo.com):
Amazon UK: amzn.to/3zkxgbl
Spicy Joes: bit.ly/3kUhOvZ
East at Home: bit.ly/3JtXg8g
Waterstones: bit.ly/3te8I0R
WH Smith: bit.ly/3h4Hbdv
Wordery: bit.ly/3h0V1NQ
Blackwell's: bit.ly/3yIA0xt
Book Depository: bit.ly/38IvUe6 (free Worldwide delivery) - แนวปฏิบัติและการใช้ชีวิต
Made me hungry 🙂
You really came out of no where and revived your channel. Ive been subscribed from years back. Great Work.
Shatkora flavour is unique and also very loved by Bangladeshi people. Definitely something the British public should give a try, it really grows on you better to start of with a little amount added to a dish to get used to it.
i love the way chefs like Mr Ali are Masters of their cuisine ! Pure Excellence! Must have a trip the The Kingsway Lounge
I have got to try that dish. it looks great
Great video Richard, it would have been unthinkable to get footage like this years ago, everything was such a secret, well done mate, your certainly going from strength to strength, and thank you to the chief as well, looks fantastic!
Thanks.
Wow, not gonna lie, that sauce looks absolutely beautiful, wish I could have a taste. Thanks chef for sharing your amazing skill
that looks really good, great to see a chef experimenting gonna have to try this.thanks for posting
that Chef knew what he was doing .Taste the curry not just the Lamb
You could use lime pickle, just add a touch more sugar or even mango chutney
This looked awesome.. & the pickle is very intriguing!! Might have to have a play with that 👍
great video, will definitely go to this restaurant, the food looks awesome.
Fantastic as always 👌
looks fantastic
I didn't know you could buy shatkora as a pickle. I'll definitely have to make it my mission to get hold of some.
Mmmmmmmm looks amazing 🤩
I've just finished my curry off from the other day. I went to somewhere on the Rainford bypass called holdi indian restaurant and its a lovely place. I tried nimbo for the first time and I absolutely loved it. Will be deffo getting it again.Maybe try this one when I'm next in Warrington.
Hi Richard, Cooked this over the weekend. It tasted stunning! What a flavour. Totally unique and new to me. I followed your recipe and used your Chicken Tikka.Excellent! Regards. Kevin
Been a very long time since I commented I’ve always loved curry
And I can honestly say you were a pioneer of b.I.r home cooking
Inspired me greatly
Anyway nice to see a restaurant opening instead of been forced to close❤️✌️
Hi Nathan. Good to hear from you.
Yes yes just thought I’d say like the new content from a old subscriber ✌️❤️
I remember the name from way back. Glad you like the videos, thanks.
tasty
I love watching the pro chefs, they make it look so easy.
can you do chicken tikka pardesi? it's available in scottish indian takeaways
Wish I knew what was in these chefs secret sauces!
That was very interesting, what was that comment about extra mustard seeds didn’t see it in the video.
The chef toasts black mustard seeds and adds them to the pickle.
@@MistyRicardo Nice little secret
we can't make this without what's in the spice mix and sauce
Have a read of the video description - there are links to recipes there.
Something different, wonder what's in the special sauce? 🤔
Msg maybe? Looks good I would eat it
Interesting to see this made verey few ingreedients , I had a sakora from my got to take way and to be honest i was'nt a fan i think i bulit my self up in expectation.
is it OK to used spices that were bought 5 years ago but still tied in there bags
I doubt it.
Try it and find out
Bin em if they are powdered.
Of course you can but flavour and colour will be lacking.
for the price of them I will replace for optimal flavour, now to find a chicken tikka recipe 😋
Strange why he wants to hide the taste of the lamb?? Very odd.... i think hes using mutton and dressing it as lamb .......
That seems to happen a lot, I've seen it in other BIR channels where they boil it first ' to get rid of the smell' I've never done that and just pre cook it as normal!
@@PeteMel1875 i dont mind mutton at all ... jus dont understand why they would call it lamb when its not and charge lamb prices, to be fair he looked a bit shifty when he was saying it ...
Only had one ladle , shame
It was a big ladle ;)