I love that a seasoned pro like Rick can make a mistake like inhaling chili fumes into his lungs; It's one of the things that makes him seem so genuine.
Thanks Rick for this! You make this so personal! Those speech classes your Mom put you in paid off! Love your adherence to traditional Mexican cooking and bringing it to the states! Mushrooms in queso? I’m in! Thank you again. You are the Zen master!
Thanks chef, this is in my near future! Every time I use your recipes at work, my staff are intrigued and I gain a great deal of respect! The Latinos and North Americans alike!
I like the edition of the beer. I find that the Mexican beer takes it over the top. I'm not even much of a beer guy but that does for me with this dish.
Thanks for this recipe and demonstration, Chef Bayless. I'm a Keto guy and this is something that can easily be adapted to that style of eating, especially with the wide availability of low carb tortillas!
Yummy. I've also had it flamedo (flambe) style, which is awesome for a showy table-side style presentation. Or if done carefully a family/friends home style presentation.
Hi Rick, I enjoy watching your informative videos. Just about the right length too. Your queso fundido looks scrumptious. Never would have thought of adding mushrooms. What type of range do you have?
Many years ago I lived in Tucson and found out I LOVED Mexican food! I now search out good queso fundido! Just ooey, gooey yummy melted cheese with flour tortillas!! Personally, there's not much that can be better!!!!! Kinda hard to find, too, in CT but well worth the search! 😋😄
I just made queso fundido tonight with Modelo beer, oaxaca cheese, chorizo, half an onion, a few cloves of garlic, and a few peppers from the garden :D The thing that I like about this "recipe' is that there's so many variations, and the fact that your recipe includes mushrooms, makes me all the more excited to try different variations.
can’t believe I have only just come across the boss. My first intro to Rick was back in 2011 when holidaying in LA and have held him in extremely high regard ever since.
As described at the beginning, queso fundido is simple, only cheese sometimes with chorizo but never with any of the other ingredients. Rajas con queso is another version but it’s a more creamy fondu style dish and it’s more a side dish to accompany your main dish. The traditional cheese to use would be asadero style, oaxaca style or even mozzarella will produce a nice finished product. All are widely available in the USA even at big box stores. Keep it simple, just plain cheese or sprinkled with some cooked mexican chorizo and that’s it. Melt it in a crockery style container you can put in the oven a few minutes while it melts and you are in heaven.
9:45 Instead of seasoning with regular salt, consider using Citrus Salt a/k/a Sodium Citrate. you can buy food-grade sodium citrate from online retailers. It tastes and acts just like regular salt. The only difference is, it is also an emulsifier, so it helps the cheese to melt smoothly.
What you were referring to was queso con carne or possibly queso verde (They both have been used rather freely)... Either that or just cheese dip which potentially also had salsa added in. (Think an even more processed cheese than American cheese so it stays fluid at room temperature... With an acid) And I'm sure they just use the tortilla and tear it into pieces and just scoop it out like we would with chips =p
I don't recall any of my beers I brewed being more acidic than the others. What is it that you think is different between pilsners and lagers since they are different techniques?
I learned my jalapeno lesson when I worked at a taco place in Rockford Illinois I made the hot sauce which was basically can't jalapenos blended and then I had to go to the washroom I learned my lesson there
I used to visit a taco place in Rockford when I wored over the road. Did that place have two stories an the parkinglot was on the right hand side of the building? I forget what the restaurant was called...
Be good to point out a "microwave safe" Styrofoam container. At first I was like, what?! Looked it up, there's differences. Who knew? Not me. lol. Delicious looking as always.
You did! That day of school also included, "Recognizing I/My/Me statements", which Bayless used A TON of in this video (and even yourself!) and most of his I've seen, to distinguish his tastes, from the authentic/typical! Hope, I was....MoreThanHandy, KA-CHOW!!! 😅😉 P.S. The way you talk about the kind you've had makes it sound delicious! Don't gatekeep and then not share your experience! Mine: Plain, Chorizo y chiles and even a camarón al mojo kinda version (with and without MUSHROOMS).
I find myself triggered when he pours the melted cheese into the serving dish and puts the empty pan down on the burner that is still on. LOL. I have ruined too many utensils this way that I have learned my lesson. Yes, they were probably cheap utensils anyway but it is the principle of the matter here.
The explanations and tips are as good as the recipes. A great chef and restauranteur, yes, but also a great educator.
Agreed sir. Well stated! Rick rocks!
And a really good soul. 💗
Thank you. Means a lot.
I just said to myself that life is great watching this. Love love love. Thanks!
I love that a seasoned pro like Rick can make a mistake like inhaling chili fumes into his lungs; It's one of the things that makes him seem so genuine.
I'm making this tonight! Thank you!!!!
Thanks, Rick. You are extremely appreciated amongst chefs and home cooks, guaranteed!
Thanks for this video Rick. My Mother was from Northern Mexico and I can remember having this in my childhood. Minus the mushrooms
Thanks for the lovely recipes Chef. Never tried Queso Fundido with beer but it looks like a match made in Cielo!
Have you tried it yet, Farmer Bob?
Thanks Rick for this! You make this so personal! Those speech classes your Mom put you in paid off! Love your adherence to traditional Mexican cooking and bringing it to the states! Mushrooms in queso? I’m in! Thank you again. You are the Zen master!
🙏
To me Gorden Ramsey can't hold a candle next to you I've been watching you for a very long time
Thanks chef, this is in my near future! Every time I use your recipes at work, my staff are intrigued and I gain a great deal of respect! The Latinos and North Americans alike!
Thanks for all the videos for the past couple of weeks!
I do mushroom quesadillas with shallots, and I love it, so I know this has to be pretty good
"I'm having a really really good day" Can we please admit that Rick is the Bob Ross of cooking???
My staff made me do this: th-cam.com/video/3R-LD_WVJRU/w-d-xo.html
#happylittlecilantroleaves
I agree
@@rickbayless Do you have an easy, great tasting authentic red enchilada sauce Recipe?
Thanks.
Definitely not the Bob Ross off cooking don’t ever disrespect the art of cooking and that shit that he is making ain’t it man
I'll try this recipes 😋 I only had Queso fundido con chorizo without the beer 🍺 Thank you for sharing 💕
Yummmm’ thanks for showing how to make this 🤍
The best day of the year.
Absolutely astonishing TH-cam and Chef Rick Bayless at their own very best!
Chef John at Food Wishes actually has a very good tutorial for learning how to toss stuff in your pan.
I’m having a really really good day as well because of this video! True master! Much respect.
Love love love your videos and expertise. Thanks for sharing your gift!
I’ve had the queso fundido at Frontera Grill…. goes great with the Topolo Margaritas (drool 😄)
A winning combo.
I like the edition of the beer. I find that the Mexican beer takes it over the top. I'm not even much of a beer guy but that does for me with this dish.
Thanks for this recipe and demonstration, Chef Bayless. I'm a Keto guy and this is something that can easily be adapted to that style of eating, especially with the wide availability of low carb tortillas!
Delicious!!! Thank you for sharing!😍
Queso fundido day is the best day of the week!!
Mexico has so many great cheeses; I often wonder why you don’t seem to use them very often and instead pot for jack and cheddar.
Yummy. I've also had it flamedo (flambe) style, which is awesome for a showy table-side style presentation. Or if done carefully a family/friends home style presentation.
The legend himself. Always killin it
I'm making these this weekend . Thanks your Great
Hi Rick, I enjoy watching your informative videos. Just about the right length too. Your queso fundido looks scrumptious. Never would have thought of adding mushrooms. What type of range do you have?
I notice you don't often mention chihuahua cheese, which is so ubiquitous in our Chicago markets. Where does it fall in your pantheon of queso?
Many years ago I lived in Tucson and found out I LOVED Mexican food! I now search out good queso fundido! Just ooey, gooey yummy melted cheese with flour tortillas!! Personally, there's not much that can be better!!!!! Kinda hard to find, too, in CT but well worth the search! 😋😄
This looks fantastic. Many thanks Mr. Bayless.
Thank you very much for this. I’m off to try it.
I just made queso fundido tonight with Modelo beer, oaxaca cheese, chorizo, half an onion, a few cloves of garlic, and a few peppers from the garden :D
The thing that I like about this "recipe' is that there's so many variations, and the fact that your recipe includes mushrooms, makes me all the more excited to try different variations.
The man himself! Had this for the first time at frontera, this saves a trip to orlando just for this ❤
Gracias!
“You might want to step back when you do that” how many times has he experienced that in his lifetime 👏
Older and wiser now...
new to me, can't wait to try! been bingeing on you! Aloha from Maui!
Aloha and thanks for watching! 🌋 🌈 🌊
Thanks, Rick, I always learn so much from your vids. :)
can’t believe I have only just come across the boss. My first intro to Rick was back in 2011 when holidaying in LA and have held him in extremely high regard ever since.
Thanks. Have you subscribed yet?
@@rickbayless you bet!
Gooooood Mexican cook. You even know the tricks.
That looks so good
I need this!😛
Yum! I just love your videos!
ty rb
I'll try!Hallo from Italy!
You left the pan on Rick.
As described at the beginning, queso fundido is simple, only cheese sometimes with chorizo but never with any of the other ingredients.
Rajas con queso is another version but it’s a more creamy fondu style dish and it’s more a side dish to accompany your main dish.
The traditional cheese to use would be asadero style, oaxaca style or even mozzarella will produce a nice finished product. All are widely available in the USA even at big box stores.
Keep it simple, just plain cheese or sprinkled with some cooked mexican chorizo and that’s it. Melt it in a crockery style container you can put in the oven a few minutes while it melts and you are in heaven.
Ay pobre criatura de Dios, mira como sufre. Felicidades Chef Bayless. Thank you for sharing.
Never been a queso fundido fan!! But that’s looks good..
Now I wanna eat a bowl of melted cheese.
Thx. Great.
im glad i see a beer,
Rick never disappoints! Not related to the beautiful food(and man!), do anybody know what the magnicifent lamps hanging in the room behind him are?
9:45 Instead of seasoning with regular salt, consider using Citrus Salt a/k/a Sodium Citrate. you can buy food-grade sodium citrate from online retailers. It tastes and acts just like regular salt. The only difference is, it is also an emulsifier, so it helps the cheese to melt smoothly.
Perfect
Delicious!!
"The Mexican Republic" I loved that phrase, that is what we call our country. It takes a knowledgeable observer to make this comment. Thanks man.
What you were referring to was queso con carne or possibly queso verde (They both have been used rather freely)... Either that or just cheese dip which potentially also had salsa added in. (Think an even more processed cheese than American cheese so it stays fluid at room temperature... With an acid)
And I'm sure they just use the tortilla and tear it into pieces and just scoop it out like we would with chips =p
This would be great on a burger.
The two mushrooms sticking to the back right side, gave anxiety 😂. Just flip, man!
Thanks Rick! Can we get a Pan de Muerto video?
Yes! th-cam.com/video/sKl9yyy2YuE/w-d-xo.html
I don't recall any of my beers I brewed being more acidic than the others. What is it that you think is different between pilsners and lagers since they are different techniques?
I learned my jalapeno lesson when I worked at a taco place in Rockford Illinois I made the hot sauce which was basically can't jalapenos blended and then I had to go to the washroom I learned my lesson there
I used to visit a taco place in Rockford when I wored over the road. Did that place have two stories an the parkinglot was on the right hand side of the building? I forget what the restaurant was called...
@@tamminicholson5060 I worked at a Taco John's and it was just one story
Awesome
Those styrofoam containers are essential for tortillas, they’re such a good pro tip.
Is there only one Queso Fundido day? The answer is no. 🍴😛
In our house the kids referred to this as "cheese gooey"
Is there a non alcoholic version? I tried to use water with tartaric acid and that was a mess. would vinegar work?
maybe lemon or lime? and there is lime powder (dehydrated lime juice) if you don't want the liquid, though it cooks off...
I'll have mine with a little habanero please.
....shiitake mushrooms... come on Rick!
Can you teach us to make the queso dip?
Be good to point out a "microwave safe" Styrofoam container. At first I was like, what?! Looked it up, there's differences. Who knew? Not me. lol.
Delicious looking as always.
Always a delight! Rick you seem such a happy man, do you ever do a Gordon R and lose it?😃
A layer of beans before the cheese would be a bit more palatable for my taste...
Mushrooms? Did I miss school that day? Never heard of in Queso Fundido I've ever had..
You did! That day of school also included, "Recognizing I/My/Me statements", which Bayless used A TON of in this video (and even yourself!) and most of his I've seen, to distinguish his tastes, from the authentic/typical!
Hope, I was....MoreThanHandy,
KA-CHOW!!! 😅😉
P.S. The way you talk about the kind you've had makes it sound delicious! Don't gatekeep and then not share your experience!
Mine: Plain, Chorizo y chiles and even a camarón al mojo kinda version (with and without MUSHROOMS).
Didn’t know Stephen Colbert could cook?
Muchos gracias
I bet dogs love when their owners practice flipping food in their pans…especially those novice home cooks. 🤪
if they ever make a movie about Rick, there's no question Benedict Cumberbatch would play him
🤔🤔🤔🤔
This guy, single handedly shat on all mexican dishes....
👏👏👏
Kevin bacon is Rick Bayless doppleganger
Don't pepper spray yourself! ❤
thats how i make cheesesteak
I have tried that with the Mexican chorizo, and when they burn the Coniac on top..
yaaaas it's the pink pusci for meeee!
I use sodium citrate for the sauce!!!
😋
Let's make psychedelic mushroom queso fundido.
I think you were born in the wrong side of the border 😂… just kidding! I’m loving this channel, so far.
¡El serranito está picoso!
Also after chopping Serranos be sure to wash your hands very well before you take a pee.
Queso Fundio
Sorry to bust your bubble That's not Queso fundido you missing the main ingredients which is Chorizo and waxaca cheese but good try.
I find myself triggered when he pours the melted cheese into the serving dish and puts the empty pan down on the burner that is still on. LOL. I have ruined too many utensils this way that I have learned my lesson. Yes, they were probably cheap utensils anyway but it is the principle of the matter here.
My wife agrees. She hates it when I do that!
Just seeing a Serrano makes my nose run 😳
Isn't styrofoam in chef mike extremely toxic?
is it queso fundido or is it queso fundillo??!! 😂
Is this skip's brother
Don't put your fingers in your eyes --- or in your pants!