The old Cantonese started to pick crabs at 6:00 a.m., just for a mouthful of delicious raw marinade!

Why do Cantonese all over the world miss the taste of their hometown?
Unique food culture and unexpected food knowledge
You can find everything in all the best Chinese food documentaries.
It has been broadcast for six seasons, please follow our channel to feel the charm of food and the story behind it.
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[@cjychen6709]

胶绳都不去掉，有毒

[@leehyogo]

金湯鮑魚粥
看著口水🤤直流😅

[@qianfred7270]

买绳子送螃蟹

[@jonesmin8354]

吃一肚子寄生虫

[@ohbama1008]

寄生虫还怕有寄生虫😂