Hi, Peh-peh is the way we pronounce pepper! Exact same thing, and the banku is made from corn dough with a little fermented cassava as you said and the taste can be compared to the Latino tamale. Whoever made the stew for you without salt is a terrible cook! lol. Don't worry, next time you are in Ghana, I'll cook for you and make you a believer. Thanks for your honesty though.
erm I think what mandem wanna explain is abitia ( brown fufu) as my brother call it; which made from dried cassava. The porridge doesn't consist of only pepper lol
Oh yea, we Ghanaians love to swallow 🙊Oooops don't let your mind sway too far, hehehehe 😁 Oh I miss my homeland dishes sooooooo much 😢 Ghanaian far away from home!
+Elizabeth Smith Banku can also be made with just cassava dough as well....my aunties do prepare alot. we call it "abgeli kple" in ewe which you can call cassava banku.
It sounds all so familiar to what my friends there have described. A mortal and pestle, is a larger version of what a pharmacist uses to grind and compound ingredients. I use a small one to crush herbs. I will be interested to try it when I ever find opportunity to go there, Kumasi and Tamale are quite different..Groundnuts sound pretty good,Stirfried with veggies, like yams. Which is what Damba's grandfather grew.
One foofoo is not the only thing it bangs m. The y not only thing that is fav like ground but soup they serve all look the ingredients in Oklahoma n I. Never gaged. N most eat with silver ware
Wow. Cool video, Seth! In Guyana and other Caribbean countries we chew our fufu. Puerto Ricans and Dominicans called it mofongo and it is chewed. Banku didn't make it to the Americas, I don't think...
me and my dad went there and they make the best frdrice in the whole world it taste so good my dad keeps on buying it
no salt? it's actually the opposite, but you're right about the pepper
I love the way you describe everything. So on point!
Hi, Peh-peh is the way we pronounce pepper! Exact same thing, and the banku is made from corn dough with a little fermented cassava as you said and the taste can be compared to the Latino tamale. Whoever made the stew for you without salt is a terrible cook! lol. Don't worry, next time you are in Ghana, I'll cook for you and make you a believer. Thanks for your honesty though.
You explained it very well...thx. for video.
Well banku is corn with cassava
waoooooow .u make me miss my home
erm I think what mandem wanna explain is abitia ( brown fufu) as my brother call it; which made from dried cassava. The porridge doesn't consist of only pepper lol
+kwaku Appiah abitia is actually different from fufu
Hahahaha, He's funny
we pronounce pepper as normal pepper. we do u make it seem like we say it as 'pepey' or watever. we speak english well u kno
Oh yea, we Ghanaians love to swallow 🙊Oooops don't let your mind sway too far, hehehehe 😁 Oh I miss my homeland dishes sooooooo much 😢 Ghanaian far away from home!
😏😏
salt is added to every food and you may not have seen it.
Ghanaians hv the best food
I'd say that we eat banku and okra soup more than fufu tbh, but maybe that's just me?
loved everything he said, but i’m ghanaian and we don’t swallow our banku we chew it 😭😭 also i chew my fufu !!
you do not have to swallow Banku whole you can chew
It's Pepper what's this Peppey 😂😂😂😂😂
The soups are the best - especially if they are spicy. They can keep the banku and kenkey. Smile.
banku is from maize n a bit of casava
im more of a jollof person
Correction, Banku is made from corn.
Elizabeth Smith thanks for the correction!
we use casava and corn dough if u use only corn its gonna look like starch
+Prepare to Serve!
follow me on Facebook. I'm Canadian Ghanaian, wanted to follow you on instagram or add you on Facebook.
+Elizabeth Smith Banku can also be made with just cassava dough as well....my aunties do prepare alot. we call it "abgeli kple" in ewe which you can call cassava banku.
+CADMUS DZIDEFO it ll be no more banku if its just cassava
I think he is inadvertently referring to konkonte or Abete3 as banku. I really enjoyed his descriptions.
Rice??? hahahaa what about, fish, beef, shrimp, goat, pork...etc.etc...???
Lol I think he was talking about the main foods
There is always salt and pepper in everything cause that's how we like it and it makes everything taste better
Im half ghanaian, and i dont swallow fufu
It sounds all so familiar to what my friends there have described. A mortal and pestle, is a larger version of what a pharmacist uses to grind and compound ingredients. I use a small one to crush herbs.
I will be interested to try it when I ever find opportunity to go there, Kumasi and Tamale are quite different..Groundnuts sound pretty good,Stirfried with veggies, like yams. Which is what Damba's grandfather grew.
God bless u!! Was laughing the whole time
Shaunah Thanks for watching! Glad you enjoyed the video :)
Banku is fermented corn dough, and is delicious when chewed with okra stew. Mouth watering...
lol ok bro, I see you know your stuff
One foofoo is not the only thing it bangs m. The y not only thing that is fav like ground but soup they serve all look the ingredients in Oklahoma n I. Never gaged. N most eat with silver ware
He knows everything 😂😂
Very great, God bless you ❤️❤️
the banku made from fermented maize flour
Wow ur description is quite good
It's official then, Ghanaians have the Best gag reflex in the whole wide world hahaha
Wow. Cool video, Seth! In Guyana and other Caribbean countries we chew our fufu. Puerto Ricans and Dominicans called it mofongo and it is chewed. Banku didn't make it to the Americas, I don't think...
I'm from Ghana and I've always chewed my banku, but I never liked fufu so I never ate it.
Excellent description of the food. Guess you enjoyed
We use SALT a lot plus spices , ginger, garlic etc
Which of the foods is ur favorite?
I like kanke
♥♥♥♥♥♥♥👍👍
Banku is made with corn with a little amount of cassava instead of all cassava
this guy is PERFECT. thumbs u bro..
Cassava is yuca
I am a Ghanaian. Good job on the video, but you don't have to swallow the banku.
im from ghana
Bless u
haha i love your videos i cant stop laughing and the food i enjoy in Ghana is groundnut soup
You right
👍
banku is actually made from cassava dough and corn dough.
such a sweet and humble soul....hope you enjoyed ghana!!
what is your Ghana day of the week name mine afua?
lol god bless
Did you serve in Accra?
Good job. I hope you enjoy ghanaian foods though.
yu're describing Eba
Hes so good looking
What's his name?
Linda Antwi Seth :)