Amazing! Made it this morning! I did a few changes I used 8 eggs and 1 can of big buscuit and used ground Jimmy deans sausage. Amazing taste. I had to also cook it about 10 min longer due to the buscuits being a little runny but tasted amazing!!!! Thank you for the amazing breakfast!
This is great I am going to make this for my kids! They will love it. I appreciate you sharing your talent with us. I also make TH-cam videos and I feel so lucky to be able to learn from creators like you!
What a refreshing video. All the ingredients and instruction I need to make a delicious casserole without all the irritating, time wasting, egotistical sound effects, bombastic graphics and non-funny humor. Thank you.
I made gravy in the pan after the sausage and put some over the finished product. I also made these in a pampered chef brownie pan so I would have individuals to freeze easily. This was delicious
Looks great! I'm glad to see a breakfast casserole without potatoes!!! I'm thinking of making half a recipe and have it for dinner! I've been looking for a breakfast casserole and I believe I have found it at last!!! Lol TFS!!!
Sassy Mama. Thank you for sharing your recipe. For breakfast biscuit, bacon ,sausage casserole. I need to get all the fixin's. And this is going .To be our supper tomorrow night. Easy to make and look so delicious.
I have two pairs of scissors in my kitchen---one for plastic bag opening and the other for snipping leafy herbs, dough pieces, etc. That casserole looks yummy and can be made with quiche or Denver omelet filling, but I'd keep the liquid mixture in the fridge separately from the dry and combine them just before baking.
I have been watching your Channel morning! I can't wait to go to Walmart and pick up the ingredients I need to make your twice-baked Taco potatoes and definitely want to make this breakfast casserole too. My roommate is making Christmas dinner and my other roommate did Thanksgiving I think this will be very nice for New Year's!
Definitely need to make this awesome casserole. It is still as good reheated two morning later? I have to cook breakfast for 30 peoples and wondering if I can pre-make this casserole two days in advance, freeze it and simple reheat to save time.
Yours looks so good and appetizing! I will be trying this for my family. The other recipes for this I have seen on TH-cam look like a bunch of raw ingredients with melted cheese on top. 🤢
Hey how the glasses did I miss this Delishious post. This exactly what we like for our weekends. How are you and your family coping in all this isolation. I noticed that you haven't posted this week. Or am I just blind. I hope that you and your family, even your poochie. Are all well. I missed you this week. Have a great weekend 🤗🤗
Hey! we are all well. I posted on the community tab and instagram that I was on vacation for the week.. I flew to northern Ohio and enjoyed something called fall weather for a full week. It was nice..back home to the 90 degree weather down here. If things go as planned there will be a scalloped potato recipe for tomorrow at 5pm
Just a quick question, what can I use in substitute for the biscuit? I'm in the UK & have never seen that in shops. Would lard be ok? Or would it just end up an oily mess?
You could take a bread loaf and cut it into chunks and throw that in. Or you could “whip up” some biscuit dough and spoon it in. (2 cups self rising flour, cut in 1/3 cup oil or butter, then mix in about 3/4 cup milk. ) then drop it into the pan by the spoonful. I hope this helps. I would not just put lard in it. Thank you so much for watching!!
Hey, Southern Sassy. You have some great recipes. I do have a question that I hope you will answer. Every one of your videos, you do all your prep work on your stove, why. Ot use your countertop? Seems to me you would have more space.
This could be turned into a keto dish by making up your own keto biscuit dough. I never use canned biscuits because they have a ton of junk in them like aluminum, which leads to Alzheimer's. But I can tweak this. Thanks!
Straight forward, quick, well explained, and simple! Thank you for not wasting my time talking about everything.
Yummy!! When the grandkids come over for the weekend, I am going to serve this.😊😋
Hope you enjoy 😊
Amazing! Made it this morning! I did a few changes I used 8 eggs and 1 can of big buscuit and used ground Jimmy deans sausage. Amazing taste. I had to also cook it about 10 min longer due to the buscuits being a little runny but tasted amazing!!!! Thank you for the amazing breakfast!
I'm baking it now. It's smells , wonderful .
Excellent and quick. Thank you ma'am.
thank you, i needed somethimg for the hubby and his guys at work. theyre going to love this,
Thanks so much. I'm always looking for something to make on the weekend mornings. And this is right up my alley.😋
Craig
Thank you for watching 😊😊
The best and quickest video I’ve seen for this. This method is better than an older one I had. Thanks.
Thank you for watching 💜
You made that so simple, easy & quick. Gonna give it a try. Mouth watering watching you. Good bless miss sassy mama.
Thanks so much
Thank you for such a nice down home recipe, the kids loved it!
This is SO PERFECT! Looks delicious, quick, & simple...3 of my favorite things when cooking, lol...thanks so much! LOVE your videos!
Looks good I will be making this casserole for Christmas Day. 😉
Just tossed it the oven. Added peppers, tomatoes, and nacho ground beef. Thanks.
I'm watching this on Friday on my break at work, and can't wait for tomorrow to make this 🤤
Looks delish 😋... from Mississippi ❤️
Wow! Looks delicious! Thanks for sharing! 💜🤗🌻
That looks amazing!
Thank you! Hope you make it. 😊
This is great I am going to make this for my kids! They will love it. I appreciate you sharing your talent with us. I also make TH-cam videos and I feel so lucky to be able to learn from creators like you!
Thanks came out great!
I'm ready for breakfast! Great recipe! Thanks for sharing!
thanks! and thank you for watching!
Just put this in the oven. Snack for tonight, breakfast in the morning. Thanks for posting.
you are very welcome! thanks for taking the time to watch and comment! :) enjoy
Im gunna try to cook it 4 first time this weekend
This was amazing!
It's in the oven now... Hoping for a quick xmas breakfast/brunch tomorrow. So far it's looking great! Thanks.
Awesome ! Thanks for watching!! And I hope y’all like it. 😊💜🎄
What a refreshing video. All the ingredients and instruction I need to make a delicious casserole without all the irritating, time wasting, egotistical sound effects, bombastic graphics and non-funny humor.
Thank you.
You're very welcome, thank you for watching! Hope you enjoy!
Perfect for my ingredients!
So good! Thanks for watching!
This looks so good!
thank you so much!
I made gravy in the pan after the sausage and put some over the finished product. I also made these in a pampered chef brownie pan so I would have individuals to freeze easily. This was delicious
Yay! I love to hear this! Thanks so much for watching
That looks WONDERFUL!!! Great job, as always! I love your vlog! It makes me hungry. LOL!
wheretheheckarethealbans thank you so much!! And thank you for watching!!!
Looks delicious 😋😋😋
Thank you 😋
Looks great! I'm glad to see a breakfast casserole without potatoes!!! I'm thinking of making half a recipe and have it for dinner! I've been looking for a breakfast casserole and I believe I have found it at last!!! Lol TFS!!!
Tina Rice thank you 😊 I’m glad you found it..thanks so much for watching!!
@@SouthernSassyMama Me Too! And you're welcome! 💕
Got it in the oven right now for dinner. I'll let you know how it turns out.
Thanks! May Jesus continue to bless you and your family
Thank you!
You’re welcome! 💜
That looks so good lol Thanks for the unique recipes and ideas I ♥ your channel
Thank you so much 😊💜💜
Huge hit.
Thanks
Wow I have to try this
Enjoy! Thanks so much for watching! 💜
Do u have to prep the night before and let it sit in the fridge? Or can u just do that and throw it in the oven?
Looks good 👍😊
Thank you! and thank you for watching!
Love this recipe! does the bacon get soft when incorporated in this way?
Not at all - thanks for watching!!
Yummy I got make this
That looks so good. I've got to figure out a way so I don't make that much. But believe me I'm going to make it .🤔
Thank you for watching 😊😊
Quick n easy!
Thank you for watching 💜
This looks wonderful! I’m gonna make it for my Mother-in-law Sunday morning 😎👍
I’ll let you know what she says
Sounds great! Thanks for watching!
Southern Sassy Mama
I’m binge watching your channel this morning 👀
Girl! Lovin’ your channel!!
Thanks! Thanks for watching 😊
Sassy Mama. Thank you for sharing your recipe. For breakfast biscuit, bacon ,sausage casserole. I need to get all the fixin's. And this is going .To be our supper tomorrow night. Easy to make and look so delicious.
Patricia Hartless it is really delicious! Thanks for watching!! 😊
Patricia Hartless that does look DELICIOUS and simple.. simple is good being my work schedule is not predictable.
SCRUMPTIOUS!!!!!!
I just subscribed.
Thanks for watching!! 💜
I have two pairs of scissors in my kitchen---one for plastic bag opening and the other for snipping leafy herbs, dough pieces, etc. That casserole looks yummy and can be made with quiche or Denver omelet filling, but I'd keep the liquid mixture in the fridge separately from the dry and combine them just before baking.
Thanks for watching
Making tonight!!!!
I have been watching your Channel morning! I can't wait to go to Walmart and pick up the ingredients I need to make your twice-baked Taco potatoes and definitely want to make this breakfast casserole too. My roommate is making Christmas dinner and my other roommate did Thanksgiving I think this will be very nice for New Year's!
For sure!! Thanks so much for watching! Y’all enjoy and have a merry Christmas 🎄
@@SouthernSassyMama wishing you and your family a Merry Christmas and Happy New Year too!
Yummy...I've done this one before ,but I added a white gravy pack..How I'm hungry.lol
thank you for watching!!
Hers is the best I've seen.
😋😋😋tfs. God bless in Jesus name
What size glass pan & do you spray oil?
Gonna make that for dinner
awesome~! thank you for watching, enjoy 😊
Can you prep night before and cook in the morning?
Yummy!
Flawlessly epic!!!!!!!!!!!!! Hopefully you got new videos soon.
Thank you for watching! 😊
Definitely need to make this awesome casserole. It is still as good reheated two morning later? I have to cook breakfast for 30 peoples and wondering if I can pre-make this casserole two days in advance, freeze it and simple reheat to save time.
It’s even better reheated. You could definitely make it in advance. Just keep it covered. Thanks for watching 😊😊
A quick question: do the biscuits get crispy and flaky at all, or are they somewhat soggy ?
Making this now ty
thanks for stopping by and taking the time to leave a comment! I appreciate it!
You pour the egg batter and let it sit in the frig over night? The bake in the am?
Yes or you can bake it right away. Thanks for watching 😊
Yours looks so good and appetizing! I will be trying this for my family. The other recipes for this I have seen on TH-cam look like a bunch of raw ingredients with melted cheese on top. 🤢
Thank you! 💜
⚓️‼️My favorite 💚
Thanks!! 😊
Hey how the glasses did I miss this Delishious post.
This exactly what we like for our weekends.
How are you and your family coping in all this isolation. I noticed that you haven't posted this week. Or am I just blind.
I hope that you and your family, even your poochie. Are all well. I missed you this week. Have a great weekend 🤗🤗
Hey! we are all well. I posted on the community tab and instagram that I was on vacation for the week.. I flew to northern Ohio and enjoyed something called fall weather for a full week. It was nice..back home to the 90 degree weather down here. If things go as planned there will be a scalloped potato recipe for tomorrow at 5pm
Just a quick question, what can I use in substitute for the biscuit? I'm in the UK & have never seen that in shops. Would lard be ok? Or would it just end up an oily mess?
You could take a bread loaf and cut it into chunks and throw that in. Or you could “whip up” some biscuit dough and spoon it in. (2 cups self rising flour, cut in 1/3 cup oil or butter, then mix in about 3/4 cup milk. ) then drop it into the pan by the spoonful. I hope this helps. I would not just put lard in it. Thank you so much for watching!!
🌸💜🌸💜🌸
Is it possible to add hash browns in this recipe?
Hey, Southern Sassy. You have some great recipes. I do have a question that I hope you will answer. Every one of your videos, you do all your prep work on your stove, why. Ot use your countertop? Seems to me you would have more space.
Thank you so much for the kind comment. I do some prep work on the countertops but I have better lighting for presentation on the stove for now.
😮❤
🤠👍🏻👍🏻👍🏻👍🏻🤝🤝🤝👍🏻👍🏻👍🏻👍🏻🤠
Mmmmmm😋
How much bacon and sausage did you use in this recipe?
Anywhere from 1/2 pound to 1 pound of each. You can use as little or as much as you like. Thanks so much for watching.
Saved to: Eat later
Круто если что заходи в гости 👍🏻 🤠
Help! My biscuits are not baking. I've extended the time but it's still gooey uncooked dough.
What type of sausage did you use? It almost looks like smoke sausage.
Yes. It was smoked. You can use any sausage you like. These were Conecuh brand I thing. Thanks for watching!!
Классное видео если что заходи в гости 👍🏻 🤠
This could be turned into a keto dish by making up your own keto biscuit dough. I never use canned biscuits because they have a ton of junk in them like aluminum, which leads to Alzheimer's. But I can tweak this. Thanks!
Has anyone ever made this with homemade biscuits from scratch?
I haven’t tried it, I’m sure if would be delicious! Thank you for watching 😊💜
@@SouthernSassyMama thx
DEBBIE HERNÁNDEZ TEAXS LUBBOCK