Tukudi/Shankarpali & Karakaddi Recipe | Two types of quick snacks Recipe
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- เผยแพร่เมื่อ 10 ก.พ. 2025
- Craving crispy, crunchy snacks? Try these Tukudi (Shankarpali) & Karakaddi recipes, two quick and easy snacks that are perfect for tea-time, festive occasions, or anytime munching! Tukudi, also known as shankarpali, is a mildly sweet and flaky snack, while Karakaddi is a spicy, crunchy delight made from gram flour. Both these traditional snacks are super simple to prepare and can be stored for days, making them perfect homemade treats.
In this video, we’ll guide you step by step on how to make these two classic Indian snacks with minimal ingredients and perfect texture. Learn the secrets to making shankarpali crispy yet melt-in-the-mouth and karakaddi perfectly crunchy with the right blend of spices. These snacks are deep-fried to perfection, giving you the ultimate crunchy experience in every bite!
Whether you’re preparing for Diwali, a festival, or just looking for homemade snacks to enjoy with tea or coffee, this recipe is a must-try. Both tukudi and karakaddi are easy to make, loved by all, and great for storing in an airtight container for later.
Try these delicious snacks at home, and let us know in the comments how they turned out! Don’t forget to like, share, and subscribe to our channel for more quick and tasty snack recipes.
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Very tasty
Thanks ❤@@vinathanbhat6211