I think i answered my own question. Because molality = mols solute/ kg SOLVENT, you have to multiply that by the given mass of solvent in order for it to cancel.
You may have to look it up in your textbook or online. Freezing constants are widely available, so just search for "freezing point constant of....(whatever the solvent is)...."
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Hi
This video is 2016
And now 2023 Iam watching this
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What if the problem also gives the van't hoff factor? Would I need it?
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Supper explanation by this videos
Question: when you're converting molality to mols, why do you multiply by H2O's mass? Why not the unknown substance's or the solution's total mass?
I think i answered my own question. Because molality = mols solute/ kg SOLVENT, you have to multiply that by the given mass of solvent in order for it to cancel.
Your a life saver
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so would our molality be 2.74 or is it 2.06?
The molality was 2.74. The moles of solute was 0.206.
Awesome, thanks!
Owen Wilson?
What if the freezing point constant isn't given?
You may have to look it up in your textbook or online. Freezing constants are widely available, so just search for "freezing point constant of....(whatever the solvent is)...."
i finally get it
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I doubt the last calculation for molar mass is stoichiometrically incorrect
Should it be (mol x g/mol) = .206mol x 26.4g/mol ~ 5.44g ?
How about the formula ∆Tf=Kfm, why didn't you use it?😅
That's what I used
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