To illustrate what kind of company Buck is, i know a Vietnam Veteran of the 101st, who had a Buck 120 he bought before deployment. The stitching started to rot in the intense heat & humidity of the jungle. He wrote a letter to Buck, and very quickly received a new sheath stitched with fishing line, which wouldn't rot, along with a note from Chuck Buck! Last year, my well worn 110 needed some work, and they made it like new, and returned it within 3 weeks. Great company, Great service.
Bought mine at Wal-mart for 19.99+tax. Love it. I some how bent the tip, sent it to buck and they sent me a new one with a leather sheath..gotta love buck.
My 119 was made between 1972 and 1974 in 440C stainless. Bought it and a 112 from a fellow airman in 1977, It was next to impossible to sharpen. Sent it back to the factory where they sharpened and polished it to look just like this new blade. Love the 119!
I suspect the 'buttcap' or pommel is threaded on. Either that or the (threaded)tang is held on with a barrel nut The tang may be threaded, however it is very common to weld on studding/treaded rod to save time and money. The Spanish & Italians do that and I believe Gil Hibben did that for hir R III bowie. Shouldn't make a major difference.
Buck makes the best value knives around, right here in the USA. With the Bos heat treat, 420HC acts more like good AUS-8, or even like a stainless 5160. While the Codura sheath stays drier, Buck includes some really nice leather sheaths with their knives, at very low prices. The 119 is an absolute classic knife, and belongs in every collections. It is still a 1st class hunting knife and a great camping blade.
Ha ha that's what happen to me not really a knife guy but knew about this one, saw it for 40$ and was just beautiful to me, I'm planning a hunting trip and going camping soon so I'm excited and glad this is an awesome knife, vary sharp by the way
I've had mine for 30 years. I am a big fan of Buck sheath knives. Yes it is full tang, or an overmoulded tang. The "blood" groove nothing more then a Fuller to lighten up the knife. Is it a tactical knife, in a pinch it could be. Is it a good survival knife, of course. Would I process wood with it, NO. But I would never batton or chop wood with any knife. Thats what a axe or saw is for. But this is a great knife that has been around for at least 40+ years.
I suppose you could, but I'd be afraid of taking so much metal off the point you would weaken the tip. Also, the handle is made out of the same stuff that pool balls are made out of.
i have a much the same knife. . well its a buck 119 but its a leather sheeth and they put something on the blade that makes it not shiny its sick. i use it for hunting and combat/duety blade its sick. its a GREAT hand to hand knife its a fast blade
i love this knife. i have been using mine non stop in the woods for over and year and it still looks brand new and is still just as sharp as the day i got it.
The pommel is pinned from the side. You can actually see the pin on some older knives due to difference in the type of aluminum used for the pin, on newer knives you have to make an effort to look for it but sometimes it is discernible as move the pommel on light. This is a very valid method also used on many other knives like the traditional style Ka-Bar, Ontario and Camillus knives issued to the Marines
I just bought this knife today at Wal Mart for $39... Haven't used it for any real purpose yet, but it looks very nice and came out of the package razor sharp.... Much sharper than most knives that I've bought are from the factory.
If you think about it, you could draw it pretty quickly if you put it upside down on the left side of your lbe and you can just stick a soldering iron through the plastic/nylon on the bottom and it works as a drain hole
I have this knife. I absolutely love it. I carry it everyday. I've wanted one for a long time and my wife got it for me as a gift last year. Hell of a knife, dependable, holds a great edge and doesn't break the bank.
Usually the so called "blood groves" especially with kitchen knives prevent a vacume effect like when slicing meat or fruits. It allows the slice to fall off the blade by creating an air pocket underneath. Great video as always. *****
The WM 119 specials are indeed made in the USA. But the nylon sheaths are imported. I got mine at WM for $35. I like the knife especially for the price. I would rather have the leather sheath because i do a lot of hiking and the knife rattles around in the plastic insert and makes some noise which i find annoying. I'll probably get the leather sheath atsome point.
Awesome knife, my dad still carries one in his truck tucked beside the seat for easy access. Dressed out many deer and hogs with this knife in conjunction with a Buck 110, for the money the 119 is a great choice!
In 1990 or so, on my way out to the west desert to shot, I stopped by a K-mart to get some ammo. They had the 119 special on sale with a nice leather sheath. I couldn't resist. It has been my favorite camp knife every since.
hahaha british english funny stuff mate, great knife had mine for years rarely use it. it was a gift and the steel of the blade always felt brittle to me and I've read many reviews saying it breaks under pry tests and the such. they usually cost a lot more than the dude on here says but mb at walmart.. you will see this knife everywhere from hollywood to the deer hunter's belt if you are a man and an american you should have one...or maybe two.
Valid, perhaps. Still a narrowed tang. spektek9 seemed to think it was full tang. Thank you for providing this useful information for all the readers! Merry Christmas sir!
Is the spine squared off (ie- when you move your thumb across the back of the knife do you feel a drag)? I am inquiry because I'm curious as to whether or not it'll strike a good spark on Firesteel.
@Fretfeeler I was in the infantry as well and was never issued a knife. Although my PL did give me a Hissatsu saying its the only knife you should ever trust to effeciently destroy the enemy. So kinda issued?
i have a 119 special aswell for some time now and i busted my tip, grinded a new 1 on it and its oke again,sort of a down side i got a leather sheath and its loud, rattles and makes lot of noise in it,and its kinda heavy for me anyway but i am looking to upgrade it. might look at RAT or Coldsteel who knows.
I know that leather sheaths aren't better, but the only reason most nylon sheaths repel water is because of the plastic insert. I may be wrong, but the only sheaths that completely repel water are kydex.
@fretfeeler I KNOW they make leather sheaths, but it doesnt matter if you cant buy them at walmart. And if you've actually been in the rain with cordura, nylon or whatever, you would know it doesnt dry out that quickly, especially when the water is to the point where its in your sheath.
The fuller does make the blade slightly lighter, and it's somewhat aesthetically pleasing, but I believe the main purpose to be strengthening the blade. I'm not an expert, it's just what I've read online - do some research on your own on this interesting topic (of course I, like many people, originally thought that it was to better allow blood flow from a stab wound)
We still got the buck 110 my dad found in alaska some 30 years ago; never carried it much, but it makes a great workshop knife. OH,and if I had to cut down a sequoia, I'd need a ka-bar at least.
I think because its from Walmart and clamed packed u will get the cheaper nylon sheath to keep costs down. I believe any other sporting goods store when it comes in the yellow box would contain leather sheath. Don't quote me though.
Do you mean the general model has been discontinued? Damn. Somebody stole mine years ago and I haven't gotten around to getting another. You know if their still available?
We have it here in Saudi Arabia for 225 Riyals thats around 60USD but it comes with leather sheath as u said they really make a good sheath. I will buy it thanks for the good review dude.
Wal-Mart is able to sell these knives as well as a lot of other products cheaper due to volume sales. As the Buck rep states, the company refuses to lower the quality of the product for any retailer and that definitelly applies to the knife itself but not the scabbard. Even the leather scabbard is now made in Mexico, as marked on the sticker in the plastic liner but the quality is still there somewhat.
@nickpprimm - Why would you need a drain hole with a nylon sheath, when nylon dries out in a few minutes and is water repellent to begin with? This knife is unaffected by water unless you throw it in the ocean and forget it. The leather sheath that you get in places other than WAL*MART also has a drain hole, by the way. Think about it.
Not a fan of the sheath but I do love this knife! I use a Recon Tanto for my primary on my P/C or Chest Rig but this is my go to for skinning or other camping type needs. With all your recent knife reviews Fance you still feel the same way about this knife now as you did in 2008?
I just bought this knife off of Cabela's for $50. I think its quite a nice knife especially for the price. Pros: Real Leather sheath. (I guess Nutnfancy got a nylon one) Good looking. Good price. Made in the USA. Cons: None, Tho I have heard some reviews about how people who have chopped wood with it and having it break. but usually 5 star reviews. All in all, A great knife.
I've used this knife for years, camping, skinning, farm work, butchering, chopping, great high-value knife. keep up the great vids nutin!! Also would LOVE a review on the gerber F.A.S.T draw, another high value folder that souls fit perfectly in ur best folders under $40 series.
@nutnfancy - BTW the false edge on top of the Bowie ("Boo E") blade design is for maximum penetration into the Cerebellum of vertebrates. Like you said, it's a very versatile design! :)
so i dont understand what the diffrence between this and the tracker this is in the condemned and its the same length as the tracker but the tracker has a wayyyy better steel 1095 conpared to stainless i do agree about the price of the tracker tho
@nutnfancy I got this knife a while back. It was the 119 "pro gold". I was gutting a deer last winter in some chilly weather (-20°F) and I had forgotten my hatchet to chop through the pelvic bone on the deer. I used this knife knowing it wasn't the tool for the job, but hoping it would hold up better than it did. The blade chipped in 2 small spots and it made a lot of waves in the edge. Is this normal or should I get a different knife?
have had two of these knives for over ten years, and just to echo the edge retention and rust resistance... lightweight versatile blade. High Value Blade!
I just got this knife today at walmart myself :P I love bowe style knifes too and this one i just had to have. just the look of the knife screams "buy me" and so many other things.
Dude, the blood groove not only lightens the blade (slightly) its primary function is to stiffen the blade. Ask Fitzen, he'll tell you better than I can. I've had a 119 since I was 13! It's pretty good, but I really want to get a Kabar USMC.
I have used this knife somewhat abusively, one day I was chopping at a small 1 inch in diameter oak sapling, then a 1 inch long piece of steel flew off the knife, I love this knife, but the 440 steel kills the durability but it awesome on rust resistance
+Timothy Ryan Fisher I'm in that same boat. I have a few folders and my prized Ka-Bar USMC. I think this will be my second purchase as well. Next up will be the Fallkniven A1 at a pricey $200...
@nutnfancy - I used to love the 420HC steel that BUCK uses and the heat treatment but after having a couple of bucks fail on me in the last week I'm thinking of getting a Benchmade "Bone Collector" with D2 steel...
Yes the symbols represent year of manufacture. You can google manufacturing dates of Buck knives to find out more about it. I have one with an inverted U that was made in 1993 if I remember well. Great knife. Hard to sharpen though...
@Fretfeeler And yes, Buck will replace damaged blades as long as there is an adequate reason. Striking the knife against rebar will void the warranty for instance. Just create a belivable story if it wasnt a major malfunction due to normal use.
No problem dude. You have always posted such great comments to TNP and much appreciated. LIGHTINGELVIS is squared away guys. As far as my answer goes to the question I think I'll pass here to keep the knife topic focused though. Thanks!
i just got a buck 119 from scheels and it has a small crack on on side i don't think it will break the point off but i don't want it to break when i need it so my question is can i return it to scheels or do i have to send it in to BUCK and if i send it in do i have to pay for postage.
@stealthbeast The WM in Milford sells Buck 119 & 110 as well as as some others. They also sell Gerber, lall in a glass case so you have to get store help.
A Finn using a totally average steel? Man I thought you guys made some of the best knives at one time. Your neighbours in Sweden & Norway sure do. Like everything else 420HC will depend on the heat treat but i've used it in a few Bucks and 1 cold steel and I don't rate it. I'll take 12c27 any day! Similar, but better alloy control and sharpenability. Everybody's different though!
@nickpprimm Nylon, being made of synthetic materials, is in itself "water resistant". Treated leather with mink oil for example, will repel water as good as plastic but will not be waterproof.
my dad just passes this knife down to me, its older than me and dull as can be. Ive been trying to sharpen it for a few days now but i don't have the equipment to sharpen it properly
@Fretfeeler Yeah metaluragy is hard to master, even the masters have trouble. The trouble with production knives is the quality of steel. If the knife is lets say .09 carbon, it will require a different heat treatment than a .10 carbon blade. Its pretty much a craps shoot with production blades unless it is supervised with a highly trained expert from slab (when it comes in from the foundry) to finished product. You can have a little leeway as far as quality goes (very good - excellent),
My uncle gave me a 119 but it doesn't have the sharp point like this one it has a larger belly and one know if it came like that or if my uncle put his own edge on it
To illustrate what kind of company Buck is, i know a Vietnam Veteran of the 101st, who had a Buck 120 he bought before deployment. The stitching started to rot in the intense heat & humidity of the jungle. He wrote a letter to Buck, and very quickly received a new sheath stitched with fishing line, which wouldn't rot, along with a note from Chuck Buck!
Last year, my well worn 110 needed some work, and they made it like new, and returned it within 3 weeks. Great company, Great service.
Bought mine at Wal-mart for 19.99+tax. Love it. I some how bent the tip, sent it to buck and they sent me a new one with a leather sheath..gotta love buck.
She was probobly fake
My 119 was made between 1972 and 1974 in 440C stainless. Bought it and a 112 from a fellow airman in 1977, It was next to impossible to sharpen. Sent it back to the factory where they sharpened and polished it to look just like this new blade. Love the 119!
That's awesome! Try some ceramic, or diamond sharpeners! Works great on harder steels!
I've got a buck 120 from some time in the 80's, I think 88.
It's a solid knife, I love it.
They are my favorite! Made to last!
I suspect the 'buttcap' or pommel is threaded on. Either that or the (threaded)tang is held on with a barrel nut
The tang may be threaded, however it is very common to weld on studding/treaded rod to save time and money. The Spanish & Italians do that and I believe Gil Hibben did that for hir R III bowie. Shouldn't make a major difference.
Buck knives are made here in Idaho and are top quality for the price, Love my 119 special.
Bucks are amazing
Buck makes the best value knives around, right here in the USA. With the Bos heat treat, 420HC acts more like good AUS-8, or even like a stainless 5160.
While the Codura sheath stays drier, Buck includes some really nice leather sheaths with their knives, at very low prices.
The 119 is an absolute classic knife, and belongs in every collections. It is still a 1st class hunting knife and a great camping blade.
Ha ha that's what happen to me not really a knife guy but knew about this one, saw it for 40$ and was just beautiful to me, I'm planning a hunting trip and going camping soon so I'm excited and glad this is an awesome knife, vary sharp by the way
this knife is very scary looking, the shine off the hilt even sends off a warning, gotten me outta trouble before
I've had mine for 30 years. I am a big fan of Buck sheath knives. Yes it is full tang, or an overmoulded tang. The "blood" groove nothing more then a Fuller to lighten up the knife. Is it a tactical knife, in a pinch it could be. Is it a good survival knife, of course. Would I process wood with it, NO. But I would never batton or chop wood with any knife. Thats what a axe or saw is for. But this is a great knife that has been around for at least 40+ years.
ty for telling me its full tang just got it for x-mes haha ty
the top looks like it could be sharpen can you ??
I suppose you could, but I'd be afraid of taking so much metal off the point you would weaken the tip. Also, the handle is made out of the same stuff that pool balls are made out of.
agh nice thanks i was wondering why that material felt so familiar lol. Anyways i might or might not who knows lol
Full tang, that awesome! I had one before, gave it to a friend. I miss it! Going to get another
i have a much the same knife. . well its a buck 119 but its a leather sheeth and they put something on the blade that makes it not shiny its sick. i use it for hunting and combat/duety blade its sick. its a GREAT hand to hand knife its a fast blade
i love this knife. i have been using mine non stop in the woods for over and year and it still looks brand new and is still just as sharp as the day i got it.
Yeah my dad has one from the 60s and Ive used it a couple and is still perfect. Deer hates that knife!
This knife is a legend that hopefully will never die!
The pommel is pinned from the side. You can actually see the pin on some older knives due to difference in the type of aluminum used for the pin, on newer knives you have to make an effort to look for it but sometimes it is discernible as move the pommel on light. This is a very valid method also used on many other knives like the traditional style Ka-Bar, Ontario and Camillus knives issued to the Marines
i bought the one with the leather sheath, it was about 15-20$ more then this one but worth it, it looks awsome!
i got that exact same knife at wal-mart for $57.71 but so worth the money.
I just bought this knife today at Wal Mart for $39... Haven't used it for any real purpose yet, but it looks very nice and came out of the package razor sharp.... Much sharper than most knives that I've bought are from the factory.
If you think about it, you could draw it pretty quickly if you put it upside down on the left side of your lbe and you can just stick a soldering iron through the plastic/nylon on the bottom and it works as a drain hole
I have this knife. I absolutely love it. I carry it everyday. I've wanted one for a long time and my wife got it for me as a gift last year. Hell of a knife, dependable, holds a great edge and doesn't break the bank.
New TNP'er here. Great video Nutn. I have owned this knife for four years and it does great for me in the deer woods.
You should do a review on the Buck 110 Hunter. I am curious as to see what your opinions on it are.
All the 119s I've seen (and own) came with a leather sheath.
I miss leather! I am not a big fan of nylon sheaths!
Usually the so called "blood groves" especially with kitchen knives prevent a vacume effect like when slicing meat or fruits. It allows the slice to fall off the blade by creating an air pocket underneath. Great video as always. *****
The WM 119 specials are indeed made in the USA. But the nylon sheaths are imported. I got mine at WM for $35. I like the knife especially for the price. I would rather have the leather sheath because i do a lot of hiking and the knife rattles around in the plastic insert and makes some noise which i find annoying. I'll probably get the leather sheath atsome point.
in canada they all seem to come with black leather sheaths my buck 119 special is a favourite and a classic
Awesome knife, my dad still carries one in his truck tucked beside the seat for easy access. Dressed out many deer and hogs with this knife in conjunction with a Buck 110, for the money the 119 is a great choice!
In 1990 or so, on my way out to the west desert to shot, I stopped by a K-mart to get some ammo. They had the 119 special on sale with a nice leather sheath. I couldn't resist. It has been my favorite camp knife every since.
hahaha british english funny stuff mate, great knife had mine for years rarely use it.
it was a gift and the steel of the blade always felt brittle to me and I've read many reviews saying it breaks under pry tests and the such.
they usually cost a lot more than the dude on here says but mb at walmart..
you will see this knife everywhere from hollywood to the deer hunter's belt if you are a man and an american you should have one...or maybe two.
This is the first knife I ever bought myself. Love it. There maybe many better knives it there but I still carry this one from time to time.
Valid, perhaps. Still a narrowed tang. spektek9 seemed to think it was full tang. Thank you for providing this useful information for all the readers! Merry Christmas sir!
Is the spine squared off (ie- when you move your thumb across the back of the knife do you feel a drag)?
I am inquiry because I'm curious as to whether or not it'll strike a good spark on Firesteel.
@Fretfeeler I was in the infantry as well and was never issued a knife. Although my PL did give me a Hissatsu saying its the only knife you should ever trust to effeciently destroy the enemy. So kinda issued?
Oops they do, sorry, i was quick 2 jump, its called the general right? i think its been discontinued...
I love this knife, I modded my sheath, and rigged it up to my molle vest, this thing never dulls!
One last thing. The leather sheath has a smaller belt loop.
Got mine from Wal-Mart for $40. I'd consider it the best Knife I've ever had. Even better than the USMC Ka-Bar in my opinion.
i have a 119 special aswell for some time now and i busted my tip, grinded a new 1 on it and its oke again,sort of a down side i got a leather sheath and its loud, rattles and makes lot of noise in it,and its kinda heavy for me anyway but i am looking to upgrade it. might look at RAT or Coldsteel who knows.
I know that leather sheaths aren't better, but the only reason most nylon sheaths repel water is because of the plastic insert. I may be wrong, but the only sheaths that completely repel water are kydex.
buck 119 for the win
@fretfeeler I KNOW they make leather sheaths, but it doesnt matter if you cant buy them at walmart. And if you've actually been in the rain with cordura, nylon or whatever, you would know it doesnt dry out that quickly, especially when the water is to the point where its in your sheath.
The fuller does make the blade slightly lighter, and it's somewhat aesthetically pleasing, but I believe the main purpose to be strengthening the blade. I'm not an expert, it's just what I've read online - do some research on your own on this interesting topic (of course I, like many people, originally thought that it was to better allow blood flow from a stab wound)
We still got the buck 110 my dad found in alaska some 30 years ago; never carried it much, but it makes a great workshop knife.
OH,and if I had to cut down a sequoia, I'd need a ka-bar at least.
I think because its from Walmart and clamed packed u will get the cheaper nylon sheath to keep costs down. I believe any other sporting goods store when it comes in the yellow box would contain leather sheath. Don't quote me though.
great video. good description of the knife. I have the buck 120 and I love it. It was my grandfathers.
Do you mean the general model has been discontinued? Damn. Somebody stole mine years ago and I haven't gotten around to getting another. You know if their still available?
I use to carry this every day, till I realized It's larger than the legal limit in texas
We have it here in Saudi Arabia for 225 Riyals thats around 60USD but it comes with leather sheath as u said they really make a good sheath. I will buy it thanks for the good review dude.
I snapped mine in half cause i used it so much i dont know if they have a warranty or something but i hope they do.
Wal-Mart is able to sell these knives as well as a lot of other products cheaper due to volume sales. As the Buck rep states, the company refuses to lower the quality of the product for any retailer and that definitelly applies to the knife itself but not the scabbard. Even the leather scabbard is now made in Mexico, as marked on the sticker in the plastic liner but the quality is still there somewhat.
do you think the kinda steel they make the blade out of has changed in the last 25years I have one it's over 25years old and never used.
@nickpprimm - Why would you need a drain hole with a nylon sheath, when nylon dries out in a few minutes and is water repellent to begin with? This knife is unaffected by water unless you throw it in the ocean and forget it. The leather sheath that you get in places other than WAL*MART also has a drain hole, by the way. Think about it.
Not a fan of the sheath but I do love this knife! I use a Recon Tanto for my primary on my P/C or Chest Rig but this is my go to for skinning or other camping type needs.
With all your recent knife reviews Fance you still feel the same way about this knife now as you did in 2008?
I just bought this knife off of Cabela's for $50.
I think its quite a nice knife especially for the price.
Pros:
Real Leather sheath. (I guess Nutnfancy got a nylon one)
Good looking.
Good price.
Made in the USA.
Cons:
None, Tho I have heard some reviews about how people who have chopped wood with it and having it break. but usually 5 star reviews.
All in all, A great knife.
I've used this knife for years, camping, skinning, farm work, butchering, chopping, great high-value knife. keep up the great vids nutin!! Also would LOVE a review on the gerber F.A.S.T draw, another high value folder that souls fit perfectly in ur best folders under $40 series.
@nutnfancy - BTW the false edge on top of the Bowie ("Boo E") blade design is for maximum penetration into the Cerebellum of vertebrates. Like you said, it's a very versatile design! :)
I think that the 119 and kabar usmc are two of the most popular knives ever
my big question,can this knife hold up to outdoor abuse,lots!! I dont want this things tip to break if I pick one up
so i dont understand what the diffrence between this and the tracker
this is in the condemned and its the same length as the tracker but the tracker has a wayyyy better steel
1095 conpared to stainless
i do agree about the price of the tracker tho
@nutnfancy I got this knife a while back. It was the 119 "pro gold". I was gutting a deer last winter in some chilly weather (-20°F) and I had forgotten my hatchet to chop through the pelvic bone on the deer. I used this knife knowing it wasn't the tool for the job, but hoping it would hold up better than it did. The blade chipped in 2 small spots and it made a lot of waves in the edge. Is this normal or should I get a different knife?
i love mine had it 4 over a year now no rust thank god
do you like this more than the fällkniven a1? please answer
have had two of these knives for over ten years, and just to echo the edge retention and rust resistance... lightweight versatile blade. High Value Blade!
I just got this knife today at walmart myself :P I love bowe style knifes too and this one i just had to have. just the look of the knife screams "buy me" and so many other things.
does the knife stain when you cut apples and other acidic fruits with it?
Dude, the blood groove not only lightens the blade (slightly) its primary function is to stiffen the blade. Ask Fitzen, he'll tell you better than I can.
I've had a 119 since I was 13! It's pretty good, but I really want to get a Kabar USMC.
I have used this knife somewhat abusively, one day I was chopping at a small 1 inch in diameter oak sapling, then a 1 inch long piece of steel flew off the knife, I love this knife, but the 440 steel kills the durability but it awesome on rust resistance
This knife was given to me by my father. I will keep it forever for just that reason.
When I decided to start collecting knives this was the second one I bought. I love this knife. The sheath sucks, I have the nylon.
+Timothy Ryan Fisher I'm in that same boat. I have a few folders and my prized Ka-Bar USMC. I think this will be my second purchase as well. Next up will be the Fallkniven A1 at a pricey $200...
@nutnfancy - I used to love the 420HC steel that BUCK uses and the heat treatment but after having a couple of bucks fail on me in the last week I'm thinking of getting a Benchmade "Bone Collector" with D2 steel...
Yes the symbols represent year of manufacture. You can google manufacturing dates of Buck knives to find out more about it. I have one with an inverted U that was made in 1993 if I remember well. Great knife. Hard to sharpen though...
@Fretfeeler And yes, Buck will replace damaged blades as long as there is an adequate reason. Striking the knife against rebar will void the warranty for instance. Just create a belivable story if it wasnt a major malfunction due to normal use.
I have had this knife for 15-20 years. No rust whatsoever. incredible for 440 (420?).
Dammit!! They're $100+ here in Australia!! We need a walmart!!
the 102 woodsman is a great hunting knife...the 119 is alittle to big. love the US made buck knives!
@Jynx0406
Is it really?
Ive never noticed that.
No sarcazum intended im being honest
No problem dude. You have always posted such great comments to TNP and much appreciated. LIGHTINGELVIS is squared away guys. As far as my answer goes to the question I think I'll pass here to keep the knife topic focused though. Thanks!
Nutn try the Buck 120,it's a larger blade for larger people
Is it good for wood carving? how about is it full tang?
i just got a buck 119 from scheels and it has a small crack on on side i don't think it will break the point off but i don't want it to break when i need it so my question is can i return it to scheels or do i have to send it in to BUCK and if i send it in do i have to pay for postage.
Got one of these w/ black leather sheath at Big 5 today. Sale ends today, was supposed to be 30% off but somehow I got 50%. $25+tax, killer deal!
@stealthbeast The WM in Milford sells Buck 119 & 110 as well as as some others. They also sell Gerber, lall in a glass case so you have to get store help.
I got this at walmart, dropped it and now the blade is loose. im guessing it isnt full tang but im not sure
What the heck walmart do you go to that has gerbers and bucks.... Our walmarts in PA have nothing but ozark trail knives...
A Finn using a totally average steel?
Man I thought you guys made some of the best knives at one time. Your neighbours in Sweden & Norway sure do. Like everything else 420HC will depend on the heat treat but i've used it in a few Bucks and 1 cold steel and I don't rate it.
I'll take 12c27 any day! Similar, but better alloy control and sharpenability.
Everybody's different though!
ay nutin u should bring the 119 up to the knife clinic ied like to see it preform
@nickpprimm Nylon, being made of synthetic materials, is in itself "water resistant". Treated leather with mink oil for example, will repel water as good as plastic but will not be waterproof.
my dad just passes this knife down to me, its older than me and dull as can be. Ive been trying to sharpen it for a few days now but i don't have the equipment to sharpen it properly
Is this knife full tang? I really am looking for another decent FULL TANG fixed blade to add to my collection.
dear nutnfancy why havent you done a review of the buck 110
Anyone know were I can buy one of these with the nylon sheath? Walmart in Canada doesn't seem to carry them. Thanks
i went to walmart to get a gerber spring push knife its stayed with me for about 2 yrs but the screws keep falling out
Mine had a really nice waxed leather sheathe, and the gaurd and pommel were nickel.
cool review, do you guys know that the survival pro Led Stroud from survival man?
What's the difference between the Buck 119 and the ''Special''?
-Joe Schmoe
@Fretfeeler Yeah metaluragy is hard to master, even the masters have trouble. The trouble with production knives is the quality of steel. If the knife is lets say .09 carbon, it will require a different heat treatment than a .10 carbon blade. Its pretty much a craps shoot with production blades unless it is supervised with a highly trained expert from slab (when it comes in from the foundry) to finished product. You can have a little leeway as far as quality goes (very good - excellent),
My uncle gave me a 119 but it doesn't have the sharp point like this one it has a larger belly and one know if it came like that or if my uncle put his own edge on it
+Bender Tonite Probably put his own edge on it. I've never seen a different version than this...
+Bender Tonite Well, there's a 120, a 124, and some others... Maybe it's one of those? One of them has a belly like yop described.
Technically its not because the back of the tang is not showing but right under that handle is the metal of the tang
I got the 2002 Buck 119 with the anvil symbol on it. Found it on CL for $25. Sweet knife!.