3 Staub Cast Iron Pan To Choose From | Staub Cast Iron

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  • เผยแพร่เมื่อ 6 ม.ค. 2025

ความคิดเห็น • 9

  • @chinwe.kitchen
    @chinwe.kitchen  2 ปีที่แล้ว

    Hi fam, After using these pans for 7 months now, I have shared what my thoughts on them here 👉th-cam.com/video/yhc9UEZCQS8/w-d-xo.html
    Full video of the Roaster/Cocotte Recipe 👉th-cam.com/video/nLT4958CnjU/w-d-xo.html

  • @НадіяСавка-э1х
    @НадіяСавка-э1х 2 ปีที่แล้ว +1

    Це прекрасна посуда . Дуже дорога , але прекрасна !

  • @onyekweluchinyere
    @onyekweluchinyere 2 ปีที่แล้ว +1

    This is cool. The Goose meat looks yummy.just learnt another way of doing it.

  • @ittybittykittyrescue4843
    @ittybittykittyrescue4843 2 ปีที่แล้ว +2

    You really should have washed your pan & removed stickers before using. The goose looks amazing tho. I have been on the fence about the oval but you’ve helped me decide to jump on it.

    • @chinwe.kitchen
      @chinwe.kitchen  2 ปีที่แล้ว +1

      Hi
      Thank You for watching. I am glad that my video helped you decide. Oh I did wash each pan before using. I like the stickers and the ribbons, that’s why I left them on. I must say that the sticker on the oval one withstood the oven heat until my 3rd use. But I still have the ribbons on them.

  • @kamalkurian4229
    @kamalkurian4229 ปีที่แล้ว

    Thankyou for this vlog

  • @maryam6712
    @maryam6712 2 ปีที่แล้ว

    Nice! Where did you buy the chistera?