Ribolitta | Hugh Fearnley-Whittingstall
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- เผยแพร่เมื่อ 1 พ.ย. 2015
- This thrifty Italian classic is a triumph of forgiveness when it comes to making the most of leftovers. Its name means reboiled - the intention being that it could be made in vast amounts, then reheated on subsequent days.
Here it’s not only a great vehicle for leftover cannellini beans, but also all manner of cooked and raw veg, and even a scrap of Parmesan rind.
In this exclusive new series for River Cottage Food Tube, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals.
His new book, ‘Love your Leftovers’ is packed with practical advice for cooking on a weekly basis with leftovers in mind - helping to save money and avoid waste.
With recipes for transforming leftover meat into Chilli beef noodles, Stew enchiladas, Spicy chicken salad with peanut butter dressing; surplus root vegetables into Roast root hummus, Quick lentil and parsnip curry and Beetroot and caraway seed cake; and spare eggs into Hazelnut remoulade and easy Macarons, this is the ultimate companion for everyone’s kitchen.
Buy Hugh's new book, Love your Leftovers: www.amazon.co.uk/gp/product/14... - แนวปฏิบัติและการใช้ชีวิต
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0:55 "The holy trinity of onions, carrots and celery" ... Gotta love that
You can't beat a good ribolitta and this one looks incredible!
Old video but love it still today
What an incredible dish all made with leftovers!
Looks really delicious and I'd call this a comfort -leftover soup:)
So many Italian classics where created on the basis of leftovers. It's a beautiful thing!
Finally I see someone using parmesan crust! Use it in stocks soups and stews it's amazing! When simmered in water with some onion scraps its a parmesan broth you can use for risotto or anything else. Just make sure you have enough crust. And once soft you can chop them up for texture! Way to go!
Thanks Hugh for your ideas. Much appreciate from Wisconsin, USA.
Well there you go! There's an Italian name and heritage for my weekly "Next Step Compost" soup!!! Excellent!! Looks delicious. Wish we had Smellavision!!!
It looks stunning. Who wouldnt want a bow of that?
I love how he dances as he eats...I'll see myself out.
Just as you said glorious ! love it ! :)
thanks Hugh - making it tomorrow !!
Just made it and it's sooo tasty! Thanks for sharing :)
Minus the cheese this is perfect for anyone taking part in Go Vegan for November! :) Looks gorgeous!! :) xxx
That looks great!
looks delicious!
glitch in the matrix at 02:20
The "Half the Garden" Soup Hugh made in one of the earlier seasons of River Cottage?
Can you use butter beans?
Feaaaarnnnllleeeeeeyyyyyy.
Can you add music credits to the info? In particular the intro song.
Great soup btw!
i like his shirt. where can i get it from?
doesn't the sorted team use that background music too :)
Hi! Great recipe but you should change the title of this video: it is "ribollita", not "ribolitta"!
You are fantastic guys! Loving the leftover series! Kisses from Italy
I wonder how can you find the black Tuscany cabbage, here in Italy it's uncommon outside of Tuscany Region. By the way I'm from where Ribollita originated, and your dish is pretty strange. Never heard of peas in ribollita. We add pieces of dry bread and we re-boil the soup, for this it's called Ribollita (re boiled). We do not add a whole slice of bread.
the way I heard the 'reboil' name story is different. It's that you reboil it after you add in the bread, and is not about reheating the soup leftover. great recipe though!
With out the bread I would eat that, or replace the bread with a safe bread with no wheat
it's spelled RIBOLLITA (2 ls and only 1t)
Lovely unnecessary ball effect at 0:53. Did you forgot to add that 5 minutes text in the middle of the circle or is it on a wrong layer?
i have a feeling the kale are not leftovers.... kalegate!
River cottage, where is the lapel mic? I wanted so much to love this video and recipe, but the audio is awful (not meaning the culinary awful).
I like this and it looks tasty but thats no ribollita sorry
Ribollita is how you spell it 😡
Please bring back the Irish-inspired style background music and ditch the modern music !! It doesn't go well with the rustic, cozy visuals and feel of the video content. Just more cozy acoustic music in general would go better with the videos!
Thanks for the content!
why you make such huge amount of food, so you always have leftovers? cut the portion, and you wull eat everything in on meal
you make soup and you don't add chili?Cmon,you could do better.