Most of the time after you pick and clean the leaves,you will add a softener,like soda ash,or the local one made of burnt maize cobs,and boil.. Then you add milk,ghee,salt and onions.The longer it stays,the better it tastes. Consume it best after two days.
It very good to kwon our culture as luo ,am bongo uganda , Acoli of northern uganda
luo food is the best.
Just like my alur food in Uganda love it
We In siaya right next to the boarder
Quail is called ALuru
I miss home yawa
when is this cultural festival held and how can the info on the next one
Am proud of luo as my culture
Where is this? Can i visit?
Best food ever
yuyu ntakupiga asanamo omondi
The girl tasting it doesn’t like it.. 😂
Where can we get the recipes? These days our women have no idea about this
Most of the time after you pick and clean the leaves,you will add a softener,like soda ash,or the local one made of burnt maize cobs,and boil..
Then you add milk,ghee,salt and onions.The longer it stays,the better it tastes.
Consume it best after two days.
i really enjoyed this. how can i get this mans contact?
😁😁😁
Wow