Most of the time after you pick and clean the leaves,you will add a softener,like soda ash,or the local one made of burnt maize cobs,and boil.. Then you add milk,ghee,salt and onions.The longer it stays,the better it tastes. Consume it best after two days.
![ถามตรงๆ กับ อาจตุพร ทำไม ประเทศไทย ใครเป็นนายก ก็โดนด่า พอออกเเล้วคนคิดถึง!!?? l [Nickynachat]](http://i.ytimg.com/vi/3YFLMXxBGAs/mqdefault.jpg)
It very good to kwon our culture as luo ,am bongo uganda , Acoli of northern uganda
luo food is the best.
Just like my alur food in Uganda love it
We In siaya right next to the boarder
Quail is called ALuru
I miss home yawa
when is this cultural festival held and how can the info on the next one
Am proud of luo as my culture
Where is this? Can i visit?
Best food ever
yuyu ntakupiga asanamo omondi
The girl tasting it doesn’t like it.. 😂
Where can we get the recipes? These days our women have no idea about this
Most of the time after you pick and clean the leaves,you will add a softener,like soda ash,or the local one made of burnt maize cobs,and boil..
Then you add milk,ghee,salt and onions.The longer it stays,the better it tastes.
Consume it best after two days.
i really enjoyed this. how can i get this mans contact?
😁😁😁
Wow