砍了很多筍尖尖！

我叫阿強
來自廣東省英德市麻竹筍之鄉
種有一片筍山
每天分享砍筍日常
迴歸最真實最淳樸的農村生活
做最真實的自己 做最真實的視頻
非常感謝大家的喜歡~
感謝每一個喜歡和訂閱我的朋友！
♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯♡
歡迎訂閱：
/ @qiangege

[@이선자-i1d]

죽순손질 짱입니다~~❤❤❤

[@桂華-t3k]

因為跟甘蔗的原理一樣，節的地方比較硬口感不好，所以是砍掉節的地方💖

[@Saturnino-h6r]

Hello first comment from Philippines 🇵🇭

[@voao2477]

Chúc bạn thật nhiều sức khỏe

[@粟廖金滿]

竹尖尖最嫩最好吃，你把它切掉，太可惜了

[@channel-ge7gs]

Good cutting

[@cheacooking833]

Bamboo recipes

[@Allam21]

Singkiriiit

[@nachtensturn1634]

Can someone please explain to me why so much is discarded? I've tried to look this up but there is no explanation as to why part is kept in the other part isn't