I have decided I will make Ekmek Kadaifi for Christmas 🎄 day and am looking forward to making it for my family as it looks delicious and you make it look so easy ,however you don't mention what size pyrex your dish is so please can you give me measurements 🎉😊
@@georgiaparaskevaidis5167 this is not turkish version. i want to tell why: kadayıf is the original one made with original kadayıf (wire shredded wheat). but ekmek kadayıfı is not made with original kadayıf. ekmek kadayıfı made with something like sponge/bread. Turkish people do this way because its hard to find good "kadayıf" always. if you google "ekmek kadayıfı" you can see its like more sponge than kadayıf. Finally, in this video, she is using kadayıf, not "ekmek" or any sponge. The lady in the video does not make an original kadayıf or ekmek kadayıf. she does is this: she puts kadayıfs on the bottom, wets them, and covers them with a cream-custard, etc. similar to pastry cream. Women do this in Turkey, but they put kadayıf on both the bottom and the top. It is called "kadayıflı muhallebi". The woman actually makes "kadayıflı muhallebi" but doest put kadayıfs again on the top. but turkish ppl do.
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I have decided I will make Ekmek Kadaifi for Christmas 🎄 day and am looking forward to making it for my family as it looks delicious and you make it look so easy ,however you don't mention what size pyrex your dish is so please can you give me measurements 🎉😊
It called konafa there's a lot of recipes you can make with this dough it's just easy to deal with 👍💯
This looks absolutely delicious and I’d love to make it but where can I find the recipe? X
here is the recipe antonioufillo.com.au/blog/recipes/kathy-ekmek-kataifi
There is no written recipe
here is the link: antonioufillo.com.au/blog/recipes/kathy-ekmek-kataifi
You can find all the recipes on our website, thanks
Isn't ekmek a Turkish word? Then how is this a Greek dessert, It seems like kunafa with custard on top.
yes its Turkish
It's not Greek it's Turkish and ekmek means bread in Turkish. Originally this recipe had bread at the bottom.
Thats the turkish version
@@georgiaparaskevaidis5167 this is not turkish version. i want to tell why: kadayıf is the original one made with original kadayıf (wire shredded wheat). but ekmek kadayıfı is not made with original kadayıf. ekmek kadayıfı made with something like sponge/bread. Turkish people do this way because its hard to find good "kadayıf" always. if you google "ekmek kadayıfı" you can see its like more sponge than kadayıf. Finally, in this video, she is using kadayıf, not "ekmek" or any sponge.
The lady in the video does not make an original kadayıf or ekmek kadayıf. she does is this: she puts kadayıfs on the bottom, wets them, and covers them with a cream-custard, etc. similar to pastry cream. Women do this in Turkey, but they put kadayıf on both the bottom and the top. It is called "kadayıflı muhallebi". The woman actually makes "kadayıflı muhallebi" but doest put kadayıfs again on the top. but turkish ppl do.