Free Bakery Workshop | Rakhi Cupcakes Recipe| Raksha Bandhan Special | Special announcement

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1.) Strawberry Colada Cupcake with Rakhi Theme:
Ingredients:
35 gms Butter
80 gms Castor Sugar
1/2 Tsp Strawberry Essence
Few drops Strawberry Red Colour
1/2 Tsp Baking Powder
1/2 Tsp Vinegar
90 gms All Purpose Flour
1 Tbsp Cornstarch
1 Tbsp Dessicated Coconut Powder
100 ml Milk
For Frosting:
100 gms Whipped Cream (Non-Dairy)
1 Tbsp Coconut Cream
Few drops Coconut Essence
Few drops Yellow Colour
For Decoraton:
Fondant for Fondant Articles
Method:
-Beat some butter in a bowl
-Now add castor sugar in it and beat again
-Add colour and essence to it when it lightens
-Now add vinegar to baking powder and mix it immediately and add it to the mixture
-Now add All Purpose Flour & Cornstarch to it after sieving well
-Now add desiccated coconut and mix
-Add milk to the required amount and mix it accordingly to prepare the batter.
-Add this batter to cupcake liners with the help of a piping bag
-Bake this in preheated oven at 170 degrees for 15 to 20 minutes
-Cool these cupcakes and do frosting and fondant art of Rakhi Theme on it as shown.
2.) Rajbhog Cake:
Ingredients:
2 Pcs -5 Inch Cake Sponge
Ingredients:
1 cup curd
1 cup sugar powder
1/2 tsp vanilla essence
1/2 cup warm milk
1-1/2 cup maida
1 tsp baking powder
1/2 tsp baking soda
1/2 cup oil
1 tbsp vinegar
Few drops Yellow Colour
Few drops Rajbhog Essence
For Filling:
250 gms Whipped Cream (Non Dairy)
2 Tbsp Condensed Milk
1/2 Tsp Rajbhog Essence
1 Tbsp Cashew
1 Tbsp Almond
1 Tbsp Pistachio
Few drops Yellow colour
For Frosting:
300 gms Whipped Cream (Non-Dairy)
Few drops Lemon Yellow Colour
For Decoration:
Whipped Cream
Few drops Yellow Colour
Few drops Purple Colour
Few drops Pink Colour
Few drops Blue Colour
Sugar Candy Golden Balls
100 gms White Chocolate Ganache
1 Tbsp Almond Flakes
1 Tbsp Pistachio Flakes
Cake Topper
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