Railway Veg Cutlet recipe | ट्रैन वाली कटलेट | Vegetable Cutlet | Chef Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 25 ต.ค. 2020
- RAILWAY VEGETABLE CUTLET - Chai garam and 'Cutless'...Brings back train travel memories right? Especially from our childhood :) Let's relive those memories with this recipe.
#VegetableCutlet #RailwayCutlet #Ranveerbrar
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Seekh Kebab - • Seekh Kebab | मटन सीख ...
Veg Shami Kebab - • Veg Shami Kabab with T...
Chicken cutlet - • Quick & Juicy Chicken ...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
RAILWAY VEGETABLE CUTLET
Preparation time 5-10 minutes
Cooking time 25-30 minutes
Serving 4
Ingredients
1 tbsp Oil , तेल
1 inch Ginger , finely chopped , अदरक
2-3 Green chilli , finely chopped , हरी मिर्च
1 medium Beetroot ,pelled, chopped , चुकंदर
1 Carrot ,pelled, finely chopped , गाजर
5-10 French beans , chopped , फ्रेंच बीन्स
Salt to taste , नमक स्वादअनुसार
¼ cup Green peas , हरी मटर
½ tsp Turmeric powder , हल्दी पाउडर
1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
2 cups boiled Potatoes, peeled, mashed, उबले आलू
¼ cup White bread crumb , ब्रेड क्रम्ब
2 tbsp Coriander leaves , chopped , धनिया पत्ता
For Coating
½ cup Refined flour , मैदा
1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
Salt to taste , नमक स्वादअनुसार
Water as required , पानी
1 cup White bread crumb , ब्रेड क्रम्ब , (for coating)
Oil for shallow fry , तेल तलने के लिए
Process
Heat oil in a non-stick pan. Add ginger, green chilli and saute well.
Add chopped beetroot, carrot and saute on medium flame for 2-3 minutes.
Add french beans, salt to taste, green peas, turmeric powder, degi red chilli powder mix well and cook for 2-3 minutes.
Add mashed potatoes and mix well. Cook on medium flame.
Transfer the mixture into the large bowl. Let it come to room temperature.
Add white bread crumb, coriander leaves and mix well.
Divide the mixture into equal portions, shape them into diamond shape and coat with the slurry and breadcrumb coating.
For Coating
In a bowl, add refined flour, degi red chilli powder, salt to taste and water as required mix well and keep it aside.
For Shallow Fry
Heat oil in a non-stick deep pan, place cutlets on it and shallow -fry, turning sides, till golden brown and evenly cooked on both the sides.
Garnish it with onion rings and mint sprig and serve hot.
***********************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - play.google.com/store/apps/de...
📲iOS - apps.apple.com/us/app/ranveer...
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
✨ For more information on Ranveer Brar, be sure to visit:
⏩www.ranveerbrar.com/ - แนวปฏิบัติและการใช้ชีวิต
Well back in 90s we couldn't afford even the sleeeper class. So my travel experience is from General compartment which was way more adventurous. For me sleeper class was a rich man's thing and AC class was dream which I didn't even dare to dream. We used to carry just rotis and achar for our 3 day journey. For me when I was 10 years old I had a dream to buy and eat this railway cutlet once in lifetime.. Well times have changed and I am in better days now... This railway cutlet just painted my entire life journey back then... And tonight I will cook this and eat as many as I want... To remind myself of my very humble roots..
Deeply rooted to your growth ... I can read gratitude between the lines
So nice to hear that.... Best wishes for your future🥰
That's really nice to hear from you... Made some few extra and have it as well from my side cheers....
I hope it brings you back your great memories and enjoy your cutlace
Priyanka you are an excellent writer . Made me a little emotional dear
Best train memory of childhood is definitely when we had a fear that papa would definitely miss the train while he went to fill water bottles . And the mom used to normalize us that he is your father , he'll definitely come ❤️
Exactly ☺️♥️
Yes,just remembered , the train used to start moving and Father used to board the train from other coach and then come after a minute or two...👍😄
@@Ace2000 And till he reached the seat, our eyes used to be fixed on the aisle..
Exactly same..😂😂
Yesss...omg whole comment section has become 'yadon ka dibba'😅😃
Me in my childhood train journey ---
1.Chain khich k dekhuu
2.Papa chade ya nhi train mein
3.hurry for window seat 🤭🤭
4.waiting for station and new foods🍕🍔
5.Waiting for the train jerk 😅
These are emotions....😗😗
" Papa chadhe ke nahi" v true
same ☺☺☺☺☺
Waiting for destination to come in long journey 😑
AAAAAAAAAAAAAAAAAAAAAAAA
Trueeeee, it just made me sad that it's over for me 🤧
My father in 70s for the first time traveled in a train to study in chennai ... he is from jammu and had never been to south .... when he first saw idli he innocently asked 'ye kaccha ata kyu khare ho' 😆😆
He keeps telling me this story
Now he has retired after a very high rank in delhi .
Sometimes I wonder if Chef Ranveer Brar is a storyteller who just started to cook🤔🤔
A true response
😀😀
Me too think the same🥰
it is true
Sahi hai
Still remember crying in train to eat those while mum and dad saying it is not healthy .. Thank u sir for this nostalgia trip
So true!
yaar, I miss that
I thought it was me only who craved for it. It was really amazing times back then.
I pity your childhood
nostalgia to accha use kiya aapne😅👍
His recipes and his stories - always a delight ☺️💜🌻
I love to listen to Chef Ranveer's food stories. Great Chef with good heart 💕
The food was the most important part of train journeys! I am 60 years old and I have experienced the times when railway food was top of the tops!! I could write a book on railways ka food!
Yes that was when catering wasn't outsourced
So you should definitely pen down your lovely experiences 😌
I'd love to read that book!🤩 I don't have much experience of railway travels (or any kind of travel for that matter).
i just shared this recipe with my mom. She was fed up of me as a kid crying for cutlets during our railway trips. i still remember two cutlets and 2 bread slices with tomato sauce sache in an aluminium foil basket
And strangely that red sauce ketchup was my favorite sauce 😂
So do I!!!
Should watch one's
th-cam.com/video/32_S-AU95nc/w-d-xo.html
yes, the bread slices were perfectly cut, with sides taken out and perfect white bread.. they also gave butter with it/ had some butter added to them :)
Wowwwww!!!! Nostalgia!!! Chod aaye hum woh galiyan!!! Lekin aapne yaad dilakar dil khush kar diya!!! We used to love looking at how the train used to turn! Those were t days.. saadgi aur choti choti khushi but badi badi yaaden!!!
More then his recipes n his small talks reminded me my childhood train journeys. Cutlet n bread butter n chai ☕️
My husband loves these railway cutlets..but i never knew how to make these exactly like railways and never thought any chef will give us this recipe😀...thanks for sharing this chef..will try for sure to surprise him...thanks a lot 😊
coriander powder dalna bool gaye ranveer saab
My dad retired from railways last month. The trips in the train when I was small were filled with comic books in train and playing cards with bedsheet on our lap. And not to forget the yummy cutlets, aloo banda. We used to travel for a 3day journey with puranpoli and achar. Simple times those were❤️. Your recipe reminded me of those days.
Chief, one amongst your specialities is that you chop all vegetables and cook other minor essentials in front of camera that other cooking channels on TH-cam do not!! That's truly awesome💯
Maine apki jitni recipes try ki hain...all made osm... Thank you... 🥰
The most important memory for me was to sleep on the middle birth and watch from the window during night when everyone else is asleep..... nostalgia!!
Berth*
Should watch one's
th-cam.com/video/32_S-AU95nc/w-d-xo.html
Thank you very much for this recipe. I have worked in railway accounts department for 37 years, and now retired, I was very closely associated with railway catering department while working as internal auditor. All those memories came alive while watching this video. 👌🙏
You know chef... in the journey of life it so happened that opportunity to travel by train became less and less for me... but believe you me recently I had to travel by train and the one thing that excited me and I actually craved for it, was the veg cutlet served in the train as breakfast. I waited eagerly for it to be served like a child awaits a treat... I was back to being a child with a cheeky smile as I dug into it..chef.. you you don't just bring us the recipes, but also some precious memories. . Love you for that
Perfect description of train journey-my favorite mode of transportation
Sometime I just listen to his story and forget about to follow the recepie
hahahah same here
हाहाहा... 😄😄😄😄 यथार्थ कहा जी👍👍👏👌👌👌
🤣🤣🤣
Same here lol
I am actually sad that I cannot share your same sentiment, about enjoying his personal stories because this video has no English sub titles! It is the personal stories behind his recipes that make them so beautiful! I know that some of his videos have English, and that I am losing out on the ones without sub titles, but as long as I can experience the actual cooking techniques, I am grateful.
Best chef award goes to Chef Ranveer
He is beyond awards.
@@Nana-Kunwar chiti is beyond science
Train memories...
Har station pat bhookh lagti hai
Cutlet, small samosa, kheera, oranges, bhel, seeng, chana chat aur jo kuch bhi train mein aata hai... Sab khana hota hai.
Ranveer bhai India chhodke 8 saal ho gaye par aapne aisi yaad dilaye ki laga is samay mein train mein hoon...
Hello Chef, I tried this recipe today. It came out so well and filled up my soul with happiness and boosted my mood and refreshed me. Thank you Chef for sharing the recipe.
Buying comic books and reading them in my journey fr my grandparents home, is just 1 of my fav memories... I developed reading habit due to those journeys...
Same !!!!!!!!!!
Same!
लखनवी स्वाद तो परोसते ही हैं आप पर आपका जो खालिस अंदाज ए लखनवी किस्सागोई है, उसका तो कहना ही क्या👏👏👏
ऐसे ही जमे रहो भैय्या जी🙏🏻🙏🏻
Really enjoy his way of sharing ideas and stories and recipes of course,Thank you so much!
You bring so much life to your recipes.. the small tricks, key points, related stories and amazing recipes.. So much goes into the making of these videos.. Thank you Chef Ranveer for being alive and creating such wonderful recipes 🙏🏻💕
Buying Tinkle Digest books and finishing them by the end of the journey.
Arre Bhai ekdam Sahi itne tinkle padhliye train pe
Same 😁 Tinkle Digest, Chacha Chaudhary, Pinky 😅 As soon as any station arrived I used to ask my parents for buying me comic books. And then getting lost in watching outside the window while the books were kept aside was a different scene altogether 😁
@@hitenrao267 zhddvz
@@apurva6234 q
you are so right.
If Ranveer was my physics teacher than surely studying physics would be much easier ,I mean the way he explains everything is just amazing 😄❤️
It's his passion which makes it sound so easy
Unfortunately, I have never read any reply by Ranveer himself on any comment made here ..unfortunate ...!
if ranveer sir was maths teacher i like studying maths ...because when ranveer sir explain a ratio of all spices then i like ratio chapter in my maths book....
Filter coffee ki recipe with coffee maker and without coffee maker bhi
Easy way main batao ranveer
@@jayantkul8957 he has replied to someone... Whose father was in railways
I made these today, ty they brought back so many lovely railway memories. They tasted exactly like the Railway Station cutlets. I like your amiable style of cooking which helped me to not be nervous and actually try the recipe. Looking forward to many more of your videos.
Love the way you tell stories with your every cooking session
For me train journey is important because my father served Indian railway throughout his life , he retired as a station master and we also enjoyed staying in railway quarters. And yes the railway cutlet has a special taste to it. Now a days cutlets are served during breakfast in most of the Rajdhani trains
Much respect to him.. :)
O
th-cam.com/video/rGI-wBolCE8/w-d-xo.html
Should watch one's
th-cam.com/video/32_S-AU95nc/w-d-xo.html
I still wait for these cutless oops 😬 cutlets when I go to India. As a student in DU from Patna I’ve eaten them innumerable times but still find the taste so refreshing and novel. I had them on my train journey from Patna to Varanasi in December 2019. After this COVID-19 situation god knows when will I be able to visit India next.
Jo maza train journey Ka hai WO Maza flight me Nahi hai... I still prefer train over flight and people call me old school...but train journey is a nostalgic feeling
Ranveer aapne bathaya tha ..beetroot..
My railway memory --. "Railway eaters ". .. ye log aap ko miljayenge har jagah n-s-e-w. ..
Their eating starts almost 10 minutes after the train starts from their source station .
They bring their dinner , break fast prepared at their home, but still buy everything that comes to their birth ..
Samose ,cutlet , masala puri, bread omlette, boiled peanuts , ..etc . They buy everything that comes to their vicinity , probably a full qouta of a week's snacks , but they still have the chapatis bought from in dinner ..
Truly amazing people .
He is the only chef who says the history of dishes...and that's is amazing ❤️
Most clear memorie is of that mug tied with chain that doesn't reach till it's destined place and balancing act over their we did to paint picaso
True😂😂😂
👏😃
😂😂😂😂😂😂
The most memorable part of train journey was to get down at every station and have local food, bharuch seeng, sridhand in Surat, bhajiya in vadodara, mathura peda, Masoor dal pakoras in savai madhpur.... List goes on...
Ratlam Sev, to add to your list. The anticipation before reaching the station was unparalleled.
Mount abu ki Rabdi
Petha,dalmoth in Agra.
Love the way he tells the tales....and then the smile and don't say Ranveer didn't tell you....
His recipes r simple easy yet so tasty
I am American and I too have beautiful memories of train trips when I was a child. I loved hearing your descriptions of taking the train in India. Cutlets came together so beautifully.
I seriously fell in ❤️ this episodes . Because I love to listen to stories, and also cook with him and ya cannot miss to appreciate that he shares each and every detail with us 😄. Thankyou so very much Chef Ranveer☺️
Your recipes are incomplete without 'Aap bolege ranveer Aap ne bataya nahi' love it
Thank you RB, for making us realize that even the simplest dishes can be made interesting if we have the heart that beats only for food. And also big thanks for the nostalgia elements in your various historical recipe videos ;)
Recipe mast
Aapne train journey ka real feel karaya. Aap bilkul real ho .koi bnawatipna nhi . Ye hume pasand hai .
Koi dish bnane ka mza tab aata ha jab uski story pta ho and thanks to chef ranveer 🥰👍👍👍may God bless you bro😇😇😇
I remember those chaiwalas who use to roam around chanting 'chai chai chai.....' looking at everybody...if u don't give them a look back they would simply continue chanting.....but by any chance somehow if u give them a look back and even for a glimpse u have an eye contact with them...they would suddenly stop.....pin point a finger at you and ask "Chai?"🤣
I'm visually reading a comment 😂
I love the way you describe the things...
One of best cook...he makes us love the process of making the food....amazing
My Dad worked with Indian Railways, I have sooo many memories related to Railways. But I would like to mention that Ranveer sir I love all of your reciepes and tried all of them:-)Thank you for making our lockdown days better.
Cooking +entertainment +history +excitement +fun = Chef ranveer brar
Entire story that Ranveer ji was telling was like a nostalgic movie for me, from filling the water bottle to chaining the luggage to waiting for the Bread omelette and cutlets in that one coach with so many new faces to becoming companions.
Yes, I remember all of it very vividly... And I have experienced all these star events of train journeys.....
Bas ek apke recipes aur stories se dimag n pet ki watt lag jati hai.... In the most awesomest way of course.... U took everyone back to their childhood... I love train journeys.. The views, kulhad chai, cutlesss, bread omlette, veg biryani, puri n aloo bhaji,shrikhand, and so much more... Thanks a ton... Mostly for reminding everyone for the good old days ♥
Chef u made me remember my childhood railway journeys..As my nanaji was in railway job we use to travel a lot in railways. And sabse jada interest humko hota tha ki pantry kaisi hai toh nanaji hume leke ghumate Thai..Vo din hi kuch alag Thai... cutlets, chay, bread omlet ...ahhhh.... Thanks for sharing this recipe and thanks for those wonderful memories...😘😘
As usual aapki recipe jabardasta... N with story it's like sone pe suhaga.
This is my story. NCC all India trekking camp in 1989... Held in Ooti...we 14 girls from Mumbai with PTO boarded train....only 2 berths n 6 Seats among 15 with our big bags.... We were feeling so free... Somewhere in the midnight reached Coimbatore.. Next train was at 6.....we had not slept properly for 2days.... We spread newspaper n slept on the platforms... It was the best time.
Zindagi me gas oven nehi jalay..ekdin recomend mein apka video aya..dekha..
❤️❤️❤️❤️❤️
Lagta hai mein sab kuch paka paungi...bohot asani se...apka baat karne ka style...or batane ka style...kabi change mat kijiyega....u r the best....love from Kolkata....❤️❤️
chef I m honestly telling that in previous 5 days I'm searching about train style cutlet but I doesn't get any videos right...and u make me surprise by this.... How did u know??😂
😁😁
Brought a smile 😊 such vivid examples. Pure Nostalgia.
So Simple yet delicious. He Literally refreshed all my train journey memories.
Wow.Aap kitni aasani se bana lete ho Khanna.so nce of
How can you forget THAT SMELL of trains? Its imprinted on my memory😝
I always travel in coupe, so no smell 😁
Zyaadaa itraane ki zaroorat nahin h.🤫
Chef the way you tell stories about food anyone can falling love with cooking
It’s feels so amazing learning cooking with you. The details and anecdotes which you impart in between makes cooking bahaut fun!
The first thing that comes to mind is Are you a Master Chef OR a Food Encyclopedia Or A Master Story Teller. Truly a LIVING LEGEND. PAAJI TUSI GREAT HO.👌👌👌🤗🤗
Love the way you cook with simplicity and tell us the stories behind the cook. Makes it all the more interesting ❤️
I love the way you present the dishes and talk about them. My favorite memory about train journeys is the thali meals and the chai cutlets.
Indeed. I have a very long experience of the IR. Travelled in trains run by coal engine.
Food used to be roti, karela( bharva), bread butter jam for breakfast, buy shrikhand from Vadodra,drink the bottle milk from their booth.
At vapi,buy chikoo,targola....
A big family carried eathen pots( suraiye)...
We too travelled by SL ( berths)both brother and sister on one berth and mom on a single berth.
In those days it was a luxury to buy food on the train.
😊 Thank you Ranveer for taking us back to the train journey.
Till today, I still love the train journey,rather than a flight.😊😊
Chef you know what you are best...I just love your dishes.
Cooking is your love....not work.
Hi Ranveerji, I tried Cutlets with your recipe and my daughter liked it very much. 😍. I dint had bread crums, so i used powdered chevda/poha. It worked well. Cutlets made my day with smile and full tummy of my daughter. 😊. Thanks for the recipe 💐
Brar saahib, it's my dream to meet you 🥺🥺🥺🥺☹️☹️☹️, I just want to meet a living legend ❤️❤️❤️❤️
Love u bro...... andaz bht aecha h apka btane ka aur bnane ka. Ap jesa ni dekha.
superb recipe, ultimate presentation! Thank you !
Dadar - Nagpur Sewagram Express used to halt at 4 PM at Nashik in my childhood days. It reached Bhusawal junction at around 9. We always...ALWAYS had our dinner just before the station and used to be ready with our berths set up. We then had the typical platform wala bread omelette and I used to then look out of the window to count all the locos at rest in the loco sheds as the train departed the station. There used to be atleast 30 shining red and yellow locos sleeping or about to sleep. Will never forget those memories.
Cooking is an art as well as science, and you prove it.
Very well said about train journeys.....Indian Railway
Ranbeer u r best story teller n amazing chef.luvly describing habit.thank u so much.
Yayyyy... “cutles “ has always been my favourite thing during train journeys. I ll definitely try this one. Thanks.
This lad has the capacity to make my day.the train journeys wd my father on each summer vacations ...and these cutlets were just awsm.thank you bachcha to give me such a nostalgic memory.
Kitni acchi batein kerte ho aap.. ❤️❤️
I love this. This reminds me of the train journeys I loved and the non stop food aroma and taste. I love vegetable cutlets. God bless you , chef! 🥰🌹🙏🏾
I love the traditional things we get on the train. Samosas, cutlets, omelettes, Curd rice, Veg meals, Banana fry(in Kerala) and the Tomato soup :) Pleasant things to have on short journeys. And the steaming tea at 6AM. Thanks for these recipes chef :)
You remembered me my train journeys
I used to go every Summer vacation at my uncle's house
Just missing this year 😭🙈
Excellent......recipe. thank you so much sir.
I used to eat railway cutlet in VT station (now CST station) restaurant on 1st floor I believe it was. the cutlets used to be served hot and crispy with yummy tomato ketchup.Even foreign tourists used to stop by and eat there.That was also my late fathers office in the Main Rly bldg.Below is the CST station which is the hub of Railways.
Chef you brought million memories with the 5 things you shared of Indian Railways Journey.
Apart from cooking look how observant this person is if not a chef he could easily be a storyteller or even an actor , that smirk of his.
He literally refreshed all my train journey memories ❤️
I like all your receipes mainly because your presentation is excellent with your running commentary where we dont feel stereotype. Keep it up Ranveer.
Smiling, relating to your stories and learning
Reminds me of Rajdhani and Shatabdi express trains where you open your eyes first thing they will serve you in morning is dip tea and cutlets with bread and butter for breakfast.
Time moves so fast we just get older.
when we are small and our mom does'nt let us stand near the door but we still love to do so, that's one the best parts😁
Thank you for making cooking such an amazing journey. God bless you.
Train ki awaz aur window se aati fresh hawaa. Kheton k nazaare. Wah wah
Watching this recipe for the second time! Wonder u have heard n appreciate the song 'rang aur noor '.u were not born when this song was made! Happy to know young pple like these songs!
Ye murato ki hasi rat...
My mom used to listen and murmured this song while doing choruses in my childhood.
I watched this video twice ..as for the first time I was lost in the nostalgic train story 😀 I was smiling all the time listening to u..aisa Lagta hai Jaise aap saamne baith ke baat Kar rahe ho . I love all your recipes chef 😋.
Will try these cutlets for sure ..thx a lot ❤️
U r the best story teller
I love watching you n cooking as u do
Today's breakfast railway wale cutlets
I mean really how could u be teacher,stress remover,so simple but amazing entertainer, food ka doctor mind reader, great observer, so knowledgeble and obviously the best chef ever...i mean no one can be like you....kyu...hai ki nahi....hhai na ❤️❤️❤️
Really miss those days when we are excited for long train journeys and the food on platforms they were simple yet tasty 😋
Btw i have worked with you as a trainee in Novotel mumbai
Same here...
Nostalgic memories refreshed, chef!
You are incredible .went down the memory lane rail ka khana aur khane ki khushbu !!!
He is an artist..... .his cooking is a true example of an Art!! ..