Jacques Pépin's Pesto Pasta and Smoked Scallops | KQED

In this week's episode of Today's Gourmet, Jacques Pépin prepares a simple but delicious pesto fettucine with vegetables. If you've ever wanted to try your hand at smoking meats, Jacques shares a detailed guide, including what type of wood chips you might use, soaking times, etc. He uses his smoker to prepare golden smoked scallops on top of an acidic bed of citrus, tomato, and cilantro. He rounds out the meal with a grapefruit dessert.
In This Episode:
00:00: Fettucine with vegetables recipe
3:45 How to make pesto
7:17 Grapefruit dessert recipe
11:18 How to smoke meats
14:02 Smoked scallops recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 309, 1994. New Cuisine
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/​​​
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