"Bird's milk" cake recipe -TESTING VIRAL RECIPE

"Bird's milk" cake recipe -TESTING VIRAL RECIPE
Ingredients:
for the cake top:
eggs - 3 pieces
flour - 125 g (4.4 oz)
sugar - 125 g (4.4 oz)
cocoa - 50 g (1.76 oz)
baking powder - 8 g (0.29 oz)
melted butter - 30 ml (1 fl oz)
In the oven 180°C (356 °F) for 25 min
Tray diameter 20 cm (8 in)
for syruping:
caramel sauce - 20 ml (0.7 fl oz)
for the cream:
egg whites - 5 pieces
powdered sugar - 300 g (10.6 oz)
hydrated gelatine - 15 g (½ oz)
In the fridge 2h
for the glaze:
chocolate - 100 g (3.5 oz)
butter - 70 g (2.47 oz)
In the fridge 30 min