Mayra, your channel is EVERYTHINGGGG!!! I can't believe the variety of keto dishes you have mastered. Your recipes have made keto fun, exciting and easy and I don't know how I would have stuck to it without you! THANK YOU ❤❤❤
Is there any way you can try making the discontinued sugar free cinnamon dolce syrup? I've tried a few cinnamon dolce syrups that were just downright yucky.
Just made this today with Allulose and it’s amazing! Tip to anyone planning to use erythritol or monk fruit instead of Allulose- Don’t! I learned the hard way that it will crystallize after cooling.
Thank you so much, I have been chasing a caramel flavored syrup forever that does not have fat! You are a Rock Star, and I can't thank you enough. I'm just going to use caramel extract.
Wow, I just made my morning coffee and then made the creamer, it is very good. I was putting sweetener than vanilla already in my coffee but must be the cooking process of the sweetener itself and adding water and vanilla that made it come together. Thanks
I so wanna make this since their Vanilla Sweet Cream Cold Brew is my go to. Plus now I'm getting into making my own vanilla extract at home. I'm also watching my carbs though ... does this syrup really have 32 grams of carbs per serving?? Ouch! I hope that was a typo because I need this in my life lol Thank you Myra for all of your hard work!!
A girl after my own heart. Little lady this recipe is a game changer I can't wait to make it! Never realized it was so easy! I just ran out of my starbucks sugar-free syrup too!
Ok. I may have to try this - looks SO good! Will check out the health benefits (I’ve had cancer so am ultra aware of things now it seems). Thanks so much for taking us through & offering a healthy substitute. ❤
Amazing! I am going to make this, since starting Keto, I haven’t been able to sweeten my tea (I love putting honey or agave) but this will be a save 😊 love watching all your videos!
Thank you Mayra! you changed my life with your low carb loving recipes! has helped me so much kick start my KETO journey! i LOVE starbucks too and i usually buy my torani sugar free syrups at walmart but tho theyre tasty, you are right! theres more added things in there that cannot compete with HOME MADE sugar free syrup! and I enjoy making these too, thank you so much! love you! god bless you!!!
I didn't get a response back from you but I made this and it's delicious and I'm drinking another one right now I drink like one a day and it is so worth it
Thank you for sharing. I was wondering if the sugar recrystallizes once it's cold. I have made that mistake and read that it won't recrystallize if using a 1 to 2 ratio. Would like your feedback on that please and thank you again.
Could you please tell me the cream you’re using? Also I want every iced coffee drink known to man. This will never get old. Make every sugar free syrup and drink ha ha. Love you
Hi can you please recommend a good cookware set... Like healthy pots and pans.. One that I don't need to use oil.. Thanks... Love the simplicity of your videos
The nutrition facts on your website for this read 32 grams of carbs per serving. I’m assuming that’s a typo? Love your channel, btw. Your glazed salmon recipe is the best!💛
I just made this and it came out so good I had to order a funnel and a glass thing to hold it like you had on your video and it tastes so good I'm so happy I got I got this recipe from you and it's keto and it taste that good
I was thinking maybe you're not using confectioners sugar I am I'm using the sweetener that's confectioner not the granules the confectioners it dissolves in the liquid I just made me some right now cuz you get I got the idea after reading your message I'm like I'm going to make me some today so yeah try the confectioners sugar and you continue it with the vanilla in the water and you continuously stir for like I do like 10 minutes I keep it boiling for like 10 minutes on a low boil though and then I do it for like 10 minutes I don't do it for a half hour I do it like for 10-15 minutes but confectioners sugar is what you use all right good luck hun
do you have any meal plans for single people and please provide more s/f syrups and starbuck inspired coffees. i don't drink coffee but would like to try it
Loved this video. Yes, I would love more syrup recipes. I would love a caramel syrup and a pumpkin spice syrup recipe. What kind of milk did you use in your coffee when you added this syrup? Thank you.
Looks really great and a great option on making waffle syrup. I’m curious about the carb content. Do you have that info? It seems like it might have a fair amount of carbs because of the sweetener
I added the vanilla abstract while it was still heating in the pan for 20 minutes, is that okay? I did it before I read where you put that in after you take it off the heat.
were on another wild mission with Myra! are there any clean products on the market? i just mix my protein shake with a cup of cold brew or and some cream..
We made this delicious syrup but with monk fruit sweetener. Heated it accordingly. But noticed after a day it started to crystallize on the bottom of the bottle. I don't know, maybe Monk fruit isn't compatible or maybe it needs to be shaken daily? It still tastes great but need to reheat it often to melt the crystals.
yes I would love more favors like mocha and Caramel? Thanks for this recipe! Also, how do you store this? it won't last long in my house, but do I keep it in the fridge, or can I leave it out like a normal coffee syrup on the counter?
Good evening Low Carb Love. Looks delicious - and it's so much better to make it at home than going to Starbucks and waiting in line. I'm definitely going to try this soon. Thank you for sharing.
Seeking advice - I have tried this 3x and each time it crystallizes. What am I doing wrong!? Why can’t I get it to be/stay a syrup? It looks like a syrups but dries solid! TIA!
The creamer that you use, is it whippable (aka could you make whipped cream with it)? Or do you have a different creamer you recommend for a low-carb whipped cream?
Also if you are pressed on time , the easiest is Vanilla extract with a dash of stevia drops .. perfection in two seconds 👌
A sugar free peppermint mocha syrup recipe would be awesome!
Use sugar free peppermint. The end
Life changer! I’ve been buying it and had no idea you can make it at home!! Thank you! Btw I just discovered you recently and love your content! 🥰😍
@ideal4beckham. Yeah! Make extra at home and carry along with you in a travel container. $save money and no unhealthy additives.
Of course and thank you 😊💓
@@LowCarbLove thanks for the recipe. Do I have to refrigerate the syrup? How long will it stay fresh? Thanks again.
Mayra, your channel is EVERYTHINGGGG!!! I can't believe the variety of keto dishes you have mastered. Your recipes have made keto fun, exciting and easy and I don't know how I would have stuck to it without you! THANK YOU ❤❤❤
Is there any way you can try making the discontinued sugar free cinnamon dolce syrup? I've tried a few cinnamon dolce syrups that were just downright yucky.
YES!! Would love this!!
Oh yes!!!! Please! xo
Pleaseeeee33e
Excellent idea! Let’s goooo @lowcarblove Myra! 💖💖💖
That syrup was the best!!! I think adding cinnamon sticks to this would do it or at least get it somewhat close
Just made this today with Allulose and it’s amazing! Tip to anyone planning to use erythritol or monk fruit instead of Allulose- Don’t! I learned the hard way that it will crystallize after cooling.
I was so disappointed this morning when I saw the separation and crystallization in the jar but I will try again with allulose!!
Do you happen to know any of the measurements for this syrup
Thanks for commenting this. Mine crystallized. I will have to purchase Allulose. I should read the comments first. 🤦🏽♀️
I just read this….AFTER it crystallized and got hard. Disappointed, will try it with different sugar.
Thanks for the tip
What kind of sweetener and cream do you use, for us beginners please 🦋 thank you… love your channel.
Omg! Love love love! I love your recipes and how you make so many now dairy free!!! Caramel next please! ❤️
Thank you so much, I have been chasing a caramel flavored syrup forever that does not have fat! You are a Rock Star, and I can't thank you enough. I'm just going to use caramel extract.
Wow, I just made my morning coffee and then made the creamer, it is very good. I was putting sweetener than vanilla already in my coffee but must be the cooking process of the sweetener itself and adding water and vanilla that made it come together. Thanks
Thanks Maya! Could you make a caramel flavor please? 😍
That’s next on the list ☺️
I so wanna make this since their Vanilla Sweet Cream Cold Brew is my go to. Plus now I'm getting into making my own vanilla extract at home. I'm also watching my carbs though ... does this syrup really have 32 grams of carbs per serving?? Ouch! I hope that was a typo because I need this in my life lol
Thank you Myra for all of your hard work!!
I’m SOOO grateful for this recipe!! It’s a game changer in the world of sugar free!! THANK YOU 🙏
Thank you for this recipe! So much less expensive than buying it at the store. And the flavor is out of this world. Well done!
A girl after my own heart. Little lady this recipe is a game changer I can't wait to make it! Never realized it was so easy! I just ran out of my starbucks sugar-free syrup too!
You are so welcome 🥰
I too love a lavender matcha latte! Would love your version!
Ok. I may have to try this - looks SO good! Will check out the health benefits (I’ve had cancer so am ultra aware of things now it seems). Thanks so much for taking us through & offering a healthy substitute. ❤
You're the Best Mayra!!!! I can't go without my morning coffee. You just made my mornings even better!!! 💕🙏☕
Amazing! I am going to make this, since starting Keto, I haven’t been able to sweeten my tea (I love putting honey or agave) but this will be a save 😊 love watching all your videos!
Thank you Mayra! you changed my life with your low carb loving recipes! has helped me so much kick start my KETO journey! i LOVE starbucks too and i usually buy my torani sugar free syrups at walmart but tho theyre tasty, you are right! theres more added things in there that cannot compete with HOME MADE sugar free syrup! and I enjoy making these too, thank you so much! love you! god bless you!!!
Aw thank you! You are so sweet!! God bless you 💗
Can you use erythritol instead of allulose in this recipe? Or will it not taste the same? Can’t wait to try it myself. Thanks so much!
Erythritol will granulate so no you can’t use it.
Would love other coffee flavors. This one sounds fantastic!
Stay tuned 😊
Yes please 🙏🏽 hazelnut and cinnamon dolce 🤗🥰
Does this have to be refrigerated afterwards?
Thanks for this! Can you please make a white chocolate syrup recipe?
thank you putting the actual link to the recipe instead of just the link to your blog.
Icant wait to make this. Love you're videos Myra!!
I must have missed something... What are the measurements and what kind of sweetener, allulose?
I didn't get a response back from you but I made this and it's delicious and I'm drinking another one right now I drink like one a day and it is so worth it
Thank you for this! I never realized how easy it could be to make my own. The ones you can buy either have horrid ingredients or cost a fortune.
Homemade and clean ingredients! That’s the best
is it different if we use monk fruit or erythritol? TY my sister is in heaven
I love your recipes!! Thank you for sharing!
Yess to lavender syrup. I love lavender syrup with the London fog drink. 🌿
OK I share this with all of my friends and we are going to try to make this. I am trying to make my Starbucks Verona/skinny Vanilla latte
Looks delicious!! How would you store something like this? & what would be the shelf life of it?
Thank you, now I can have coffee with taste. I LOVE PUNKIN SPICE...
Caramel. I LOVE and miss caramel! It seems so diffult to make. Can it be as easy as the vanilla you just showed us??
How do you keep it from crystalizing?
What exactly are you drinking- did you put heavy cream.. Almond milk?
Holy cow. This amazing. Thank you!
I made the exact recipe with exactly same ingredients but it didn’t thicken? How long do I have to keep it in the fridge for it to thicken?
Thank you for sharing. I was wondering if the sugar recrystallizes once it's cold. I have made that mistake and read that it won't recrystallize if using a 1 to 2 ratio. Would like your feedback on that please and thank you again.
Could you please tell me the cream you’re using? Also I want every iced coffee drink known to man. This will never get old. Make every sugar free syrup and drink ha ha. Love you
Great recipe! Have you had any digestive issues using allulose?
What sweetener are you using? And what’s the ratio for water to sweetener?
This is awesome for when I just need a sweet coffee...cant wait to try!
Cinnamon and vanilla are my favorite flavors in coffee. Love your channel
Silly question...but what did you use for a sweetener? I would love to make this!
Well I love this recipe I'm definitely trying this one out
Yay 😊
White chocolate, I used to love SB white Chocolate mocha frappachino! I miss it
Does this need to stay in the refrigerator?
I’m making this tomorrow!!! It looks amazing!
Can I use monkfruit for this recipe? Thank you!!!
Hi can you please recommend a good cookware set... Like healthy pots and pans.. One that I don't need to use oil.. Thanks... Love the simplicity of your videos
I do have a question do you use powdered sweetener or green sweetener?
The nutrition facts on your website for this read 32 grams of carbs per serving. I’m assuming that’s a typo? Love your channel, btw. Your glazed salmon recipe is the best!💛
I’m wondering the same thing. I’m looking to see if this question has been answered already.
Sugar substitutes still contain around 4g carbs per teaspoon. Their net carbs are 0 because our bodies cannot absorb them. Hope this helps🙂
Do you make a keto version of a caramel iced coffee????
I just made this and it came out so good I had to order a funnel and a glass thing to hold it like you had on your video and it tastes so good I'm so happy I got I got this recipe from you and it's keto and it taste that good
Do you keep yours in the fridge? Mine crystallized when it chilled.
@@alisonl5127 no I didn't keep mine in the fridge it was fine on the counter
I was thinking maybe you're not using confectioners sugar I am I'm using the sweetener that's confectioner not the granules the confectioners it dissolves in the liquid I just made me some right now cuz you get I got the idea after reading your message I'm like I'm going to make me some today so yeah try the confectioners sugar and you continue it with the vanilla in the water and you continuously stir for like I do like 10 minutes I keep it boiling for like 10 minutes on a low boil though and then I do it for like 10 minutes I don't do it for a half hour I do it like for 10-15 minutes but confectioners sugar is what you use all right good luck hun
And it's the sweetener the swerve I use not real sugar I used to swerve sweetener
@@cherylgriffin9242 oh yeah. I used the granulated. I’ll try the confectioners tomorrow. I also use Swerve. Thank you!
I am making this tomorrow! Do you have a recipe for chocolate syrup? Thanks!
do you have any meal plans for single people and please provide more s/f syrups and starbuck inspired coffees. i don't drink coffee but would like to try it
Loved this video. Yes, I would love more syrup recipes. I would love a caramel syrup and a pumpkin spice syrup recipe. What kind of milk did you use in your coffee when you added this syrup? Thank you.
Thank you and I used Nut Pods 😊
Did she say what sweetener to use? I didn’t hear that but it seems pretty important to know which sweetener she’s using.
Does it matter what kind and is it powdered or regular?
Best channel ever.
Looks really great and a great option on making waffle syrup. I’m curious about the carb content. Do you have that info? It seems like it might have a fair amount of carbs because of the sweetener
Per the recipe she posted it says 32g total carbs per serving and makes 6 servings
Can Monkfruit be used instead?
I just used monk fruit hopefully it comes out the same.. it’s a sweetener 👍
I missed the measurements, how much sweetener, water and vanilla do you add???
How long will it last in frig?
I added the vanilla abstract while it was still heating in the pan for 20 minutes, is that okay? I did it before I read where you put that in after you take it off the heat.
White chocolate mocha syrup and CHAI LATTE
Would i so the same if i wanted the hazelnut syrup? Thank you
why are there 32g carbs if you are using a sugar alternative? just curious!
thank you !! it came out perfectly....just looking for a fancy glass pump bottle!! yes please create more flavors!!
Stay tuned 😃
@@LowCarbLove i sure will!!
Love this! Definitely going to try this!
Oh yeah and I bought the cream stuff that you're pouring in your your Starbucks stuff you made I bought that same milk
Sugar free starbucks vanilla syrup
were on another wild mission with Myra! are there any clean products on the market? i just mix my protein shake with a cup of cold brew or and some cream..
I have a serious question, on the web site the recipe says that it’s 32 g of carbs. Which is outrageous for low carb.
What kind of sweetner did you use? Erythritol? Monk Fruit? Stevia? Alulose? Would you be willing to share your written recipe?
Thank you 🙏🙏
How much water and sweetener did you use? Thank you for the recipes!
Servings: 6
INGREDIENTS:
1 cup water
1 cup sweetener
2 tsp vanilla flavoring or extract
Can you use Splenda?
Yes Do a lavender one!
We made this delicious syrup but with monk fruit sweetener. Heated it accordingly. But noticed after a day it started to crystallize on the bottom of the bottle. I don't know, maybe Monk fruit isn't compatible or maybe it needs to be shaken daily? It still tastes great but need to reheat it often to melt the crystals.
Pumpkin spice would be great. What sweetener do you use?
I would love if you made a Carmel low carb, no sugar sauce!!!
This is great! Please do a caramel version!!
is half and half a no no? what do you use? I like it with my lattes
I definitely will try it for sure 😍
What kind of sugar free sweetener do you use Myra?
@lowcarblove once we take it out from the refrigerator to cool off. We can leave it in room temp correct ?
yes I would love more favors like mocha and Caramel? Thanks for this recipe! Also, how do you store this? it won't last long in my house, but do I keep it in the fridge, or can I leave it out like a normal coffee syrup on the counter?
Looks great ! 😋 Do you have a link for your syrup bottle¿
What sweetener did you use? Mine just fully crystallized
Good evening Low Carb Love. Looks delicious - and it's so much better to make it at home than going to Starbucks and waiting in line. I'm definitely going to try this soon. Thank you for sharing.
Of course 😊 and definitely beats the long lines!
@@LowCarbLove 😁😁
Seeking advice - I have tried this 3x and each time it crystallizes. What am I doing wrong!? Why can’t I get it to be/stay a syrup? It looks like a syrups but dries solid! TIA!
The creamer that you use, is it whippable (aka could you make whipped cream with it)? Or do you have a different creamer you recommend for a low-carb whipped cream?
I figured it out thank you
Would love a caramel sugar free syrup!
What sweetener are you using ??
What kind of sweetener and cream did you use?
Same question here!!!
anthony's allulose sweetener she also bought on Amazon.
@@helenunderwood8048 thank you
@@lisaterrones4434 Your welcome!
It looks like she used Nutpods as the creamer. It's a plant based creamer.
I don't use allulose. Can you make this with stevia?
I made mine with a granulated stevia it worked perfectly
@@cvilla5668 what brand?
@@alialandon2912 just the walmart brand
@@cvilla5668 ok