How One of LA's Esteemed Japanese Chefs Makes Trout Donabe - Plateworthy with Nyesha Arrington
ฝัง
- เผยแพร่เมื่อ 1 ก.ค. 2024
- On this episode of ‘Plateworthy’ chef Nyesha Arrington visits chef Carole Iida-Nakayama at LA’s N/Soto as they make a trout and ikura dish in a donabe. Together, they make kombu dashi, prepare the trout, the rice, and plate the dish.
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Credits:
Host/Producer: Nyesha Arrington
Producer/Director: Pelin Keskin
Director: Murilo Ferreira
Camera: Murilo Ferreira, Jimmie Armentrout III
Editor: Howie Burbidge
Hairstylist: Jonathan Williams
Makeup Artist: Reba Vera
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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For more episodes of 'Plateworthy', click here: trib.al/ltOS9za
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Love Nyesha hosting she is very respectful and never talks over her guest. She has legit skills too! Pay her more and keepem comin!
By far one of the most knowledgeable, skilled, respectful, and fun hosts Eater has had. Well done!
Keep bringing chef Nyesha back for these videos -- she's a true culinary talent and a great host
Nyesha is such a good host - omg!!! She connects with everyone in a way I rarely see. You can tell she is so pumped and also interested, and finds pleasure is every aspect of food. More please!!! 🥰🥰🥰
So cool to have a Chef doing the interview. Chef Arrington’s expertise is always on display, but she definitely keeps everything accessible for us lay-folk. Love it!
I’m from Tasmania and I jumped for joy when the chef mentioned he uses a Tasmanian trout. Eater never happens to unimpress me with its lavish range of restaurant content I hope to visit someday!
Same here. I am from Tasmania myself.
I really enjoyed the well use of questions and how the communication between her and chef gave us good context and understanding of this culture and cooking
Nyesha is a very good host around things that even she is unfamiliar with. It is very cool how the ending message talks about the "heart" of Japanese cooking, which is lying beneath all the hype around the super popular things like sushi and kaiseki.
Eater's contents are awesome. I like this format with a host, it adds variety. She's cool , all their interactive hosts are cool.
Japanese food is so delicious in the gentlest of ways. I can't wait to try cooking with a donabe
Japanese food is overpriced and overrated in the US.
Other Asian cultures have way way better food
WOW! I loved this video sooo much. I am a huge fan of Nyesha and Carole and Nikki! Love seeing a chef learn from another chef. Beautiful!!!
I’m seeing more Nyesha lately! Her smile is infectious and she seems so genuinely interested in what the other chefs are doing. We all need more Nyesha in our lives!
I love Nyesha. What an energetic, enthusiastic chef. What a treat for us!
Nye 👏🏾 sha 👏🏾! I freakin love her interactions with the food and chefs!
I loved Chef Nyesha when she was on Top Chef and this series just cements that adoration, someone who's incredibly knowledgeable but treats every situation as a learning opportunity. All of the kudos !!
By far my favourite host on Eater (and any YT food channel). Nyesha really vibes with the people she's talking with, allows a natural conversation and shows a lot of technical skill and knowledge
very beaitful dish, and I really like the host! She is so respectful, sincere, and she really understands other people!
Excellent video, learnt lots about Japanese cooking. Thanks Nyesha, Carole, Yoji and production, can't wait for the next one.
This is incredible! Nyesha is phenomenal in each episode. Such an incredible expert who is able to adapt to any of the styles Eater celebrates-- more content with her pls!
The amount of work that goes into this is insane
n/naka was such a memorable experience. I cannot wait to try n/soto next time I am in LA.
I've never tasted this but it looks damn tasty! So mouth watering
Thank you for dropping so much professional knowledge in cooking. Thank you!
Nyesha was fantastic, she was really made for this
mannn I got a serious crush on Nyesha ....I swear every time I see this woman its like um um um lol
good flow from both the host and guest, love it!
Looks really good. I also cannot wait for next season of Next Level chef.
Yes! More Nyesha!
"NOT ME MAKING DASHI XD!" that was cute yall
It's a fun and fun video. I'm a Korean subscriber😊😊👍🇰🇷
Love this
Ocean trout are so plentiful and so darn delicious!!
PERFECTION GOING INTO FALL!!!
BIG smiles all around :)))))
Love the episodes with her
Chef Nyesha asks the right questions in her vids!
Awesome!🤙🏾💯
Very cool show!
Very traditional-feeling; great presentation
I love Nyesha! So knowledgable & charismatic. The total opposite of Food Insider's hosts.
i think n/soto chef explaien was so good . Soul food
We need more Nyesha
I love chef Arrington !! 💙
Loooks goooooood
“Are you familiar with nukka” 🙇🏾♀️
When steeping Kelp, what does "steeping for long time" mean. How many hours should it be in hot water>
🔥🔥🔥🔥🔥🔥🔥
How good is Nyesha though? Really great host and chef!
Food always brings people together regardless of gender and race.
Can't get enough of Nyesha
why did Nyesha put her palms tgt at 1:01 after the chef mentioning kombu..
she's half Korean, I'm assuming it's respect for her culture being mentioned.
hello from Rome👍👋
Nyesha is gorgeous 😍 I love her
What camera's do you use to film these segments?
are these the same people from N/Naka?
this is great but please get rid of the urgent background music
doton nabe no jutsu
🤤😀
It looks so good but costs $40 :(
英語の勉強になりました。これは美味しいでしょう！世界中の人に食べてもらいたい料理です。
Sure, love your culture, much love
夜中に見てしまった🤤
intense background tunes
5:17 familiar with WHAT
Nyesha is incredibly charming.
I like eating chicken
WHAT IS THIS, 2 LONG ADS???
4519 😂never ever
Really? This is an insult to the trout. Because it is overcooked.
Fish = lamb same shhh
I always forget she's blasian.
Do not play with flakes please. Its fish
Weak Host.
. I am James Charles McConville from Quincy, Massachusetts United States, can we be friends..?
Mike Trout found this video a bit difficult to watch.
Kick nyesha out and showcase the chef skills and thought process. No need for a body extra
Lady dont sniff food and put it back. That was gross.
She is the whitest black person I have ever heard.
She's black and korean
Is it chef Nyesha who dislikes collaborations with other black American, African, Latin, Cuban award winning chefs or is it Eaters? Seems to be a repetitive pattern. 🤷🏼♂️
Jesus is Alive he love us all you heard a lot of voice that you couldn't see get white and liquor to heaven
stop putting your hands together chef....
Please lose this host. Thank you