Diabolical spice level menu, but that was the the point. Your channel inspires me for years now. Your kitchen is so open for purview, so I keep watching, no reason to stop.
Most people ain’t making this at home, but this is appropriate for heat week. I love fresh blended habanero salsa, tomatoes and white vinegar w tortilla chips.
Frickin awesome that you covered all dishes for heat week! It all looked really good but the larb is what really caught my eye. I work with a Hmong dude and he brings in pork and/or fish larb and it's always spicy as fuck and super delicious! He uses Thai chilis, cilantro, fish sauce, and a lot of lime.
Do y'all share or sell recipes? It would be nice, I'd love to try that chicken fried steak dish, looked awesome! Everything looked great! One thing to help anyone that gets hiccups, bite into a slice of lime, works every time.
This makes me miss the East Coast Grill hell night in Cambridge Ma. Owner/Chef Chris Schlesinger one of the first to take ridiculously spicy food and make it delicious as well as nuclear.
Diabolical spice level menu, but that was the the point. Your channel inspires me for years now. Your kitchen is so open for purview, so I keep watching, no reason to stop.
Evans dad is a national treasure, we must protect him at all costs!
It all looks amazing, but it’s been forever since I’ve had a good chicken fried steak and that one looks beyond phenomenal
Most people ain’t making this at home, but this is appropriate for heat week. I love fresh blended habanero salsa, tomatoes and white vinegar w tortilla chips.
Frickin awesome that you covered all dishes for heat week! It all looked really good but the larb is what really caught my eye. I work with a Hmong dude and he brings in pork and/or fish larb and it's always spicy as fuck and super delicious! He uses Thai chilis, cilantro, fish sauce, and a lot of lime.
Would love to visit during Heat Week!
My neck of the woods is seriously lacking when it comes to food.
My mouth and tummy can take the heat, but my 'cheerio' can't !
Do y'all share or sell recipes?
It would be nice, I'd love to try that chicken fried steak dish, looked awesome!
Everything looked great!
One thing to help anyone that gets hiccups, bite into a slice of lime, works every time.
We will!
I might have to spend a week in Austin next year?
Great job everyone! Love it!
This makes me miss the East Coast Grill hell night in Cambridge Ma. Owner/Chef Chris Schlesinger one of the first to take ridiculously spicy food and make it delicious as well as nuclear.
Can’t wait to meet you guys this weekend and try some amazing food at holy smokes in Charleston!
For the algorithms bay bay!!!
Great video, everything looked awesome. I would need to wear a diaper if I ate the full menu… 😂
You need to give the guy that eats everything like nothing his one dish with a reaper
can you taste the beef ? Nope
Yes it was so good we turned it into a weekly special that sells out every time!