thank you kelly - I've put one on the description but as a small youtuber I don't think I can put on the actual Short - I'll go look up it in case it's changed. Thanks so much for sharing.
That's a lot of steps, though. Soaking, pressure cooking, cooling, sauteing and air frying. Wheeew. I might give it a try, out of curiosity. But they would have to be A LOT better then regular air fryed potato wedges, to be really worth it. And those are already damn good, if you use decent potatoes and don't skimp on fat.
Hi Rara - too true, it is a bit of a faff. I only make these for special occasions with the duck fat and all but they are way crispier, at least than the ones I do 'normal style'. Give them a go sometime and if your potato wedge method is as good, please come back and tell me. You'll save me some time and I'm always looking for tips
If you like the taste of boiled then fried potatoes this is for you. I think the pre boiled version is gross personally, I think it’s a texture thing. I don’t pre boil but use my IP air fryer, they come out incredibly delicious.
Hope you like this one- for the full method you can watch step by step on this video:
th-cam.com/video/pc_lgtdPEkc/w-d-xo.html
Yum! A comment for the algorithm. Just bought a Pro Crisp and this one one of the biggest motivations for buying it. Thank you! Enjoy the week! :D
🤣 thank you! Great to hear! You too :)
OMG at ye next time I’m using a air fryer I am deffo using that recipe.
It looks so good !
a keep it up I like watching this
Thank you so much 🤗
You should put a link to the full length version of the video :D
thank you kelly - I've put one on the description but as a small youtuber I don't think I can put on the actual Short - I'll go look up it in case it's changed. Thanks so much for sharing.
Got it - I pinned a comment with the link. Thank you 🙏
Can’t wait to make it tonight with your style 😊❤
Hope you enjoy
They look lovely ❤
Worth the effort for those special occasions - or when you just need a good roasty`!
That's a lot of steps, though. Soaking, pressure cooking, cooling, sauteing and air frying. Wheeew.
I might give it a try, out of curiosity. But they would have to be A LOT better then regular air fryed potato wedges, to be really worth it. And those are already damn good, if you use decent potatoes and don't skimp on fat.
Hi Rara - too true, it is a bit of a faff. I only make these for special occasions with the duck fat and all but they are way crispier, at least than the ones I do 'normal style'. Give them a go sometime and if your potato wedge method is as good, please come back and tell me. You'll save me some time and I'm always looking for tips
You sounds like a lovely person and those potatoes, oh my God, fabulous ! x
They are!😊
@@CookingandCalm I made them and my family was so happy! They said it's the best roast potatoes they've had 😁
Worth the effort! 👍
If you like the taste of boiled then fried potatoes this is for you. I think the pre boiled version is gross personally, I think it’s a texture thing. I don’t pre boil but use my IP air fryer, they come out incredibly delicious.
👍