I was wondering the same thing, I’m also curious as to why you would add all of that salt into the brine when smoked meat is salty already ??? I’m curious as to how they would taste ? Hopefully not too salty.
That is what I was wondering, these legs are already cooked. Good recipe, would more than likely work great for raw legs. I’ll give the recipes try on raw Turkey.
Nice looking turkey legs beautiful color, those really look delectable. Did you know that smoked cornbeef is pastrami, all kind of items for this summers venue. Nice Job
John Knapp I didn’t know that John..Cornbeef may be next on the menu! I love pastrami! By the way, there is one item you have been asking me to cook over the last two years...I’m not going to tell you but it will be posting in the next few weeks...(My teaser for the weekend) Take care my friend and stay safe out there.
Nice kitchen, nice yard. Somebody said you were in Texas. I didn't see anything about that but was wondering. Up next, coyotes in the smoker. Ha,ha,ha!
Are these precooked? First time making turkey legs weren’t sure I was supposed to get raw and brine, etc or pre smoked... how was the flavor with pre cooked and re smoked?
Lexii Gipson Hello Lexi, these were precooked turkey legs. The flavor whether pre cooked or raw will be enhanced by doing the brining method. It imparts so much moisture to the final product. The pre smoked is definitely good when you are trying to finish quickly. The raw is also delicious because you can hit them with whatever smoke wood you want to use to make it your own. Hope this helps. Thanks for checking out the video.
😅 noticed in this video your smoke was very clean which is great and produces a good flavor. In some of the other ole hickory videos I noticed a heavy white smoke which is acrid and can make a bitter smoke flavor. Did you do anything different loading the charcoal basket ? I want to buy an ole hickory but was reticent and want to wait until I know I can get clean smoke
Hey Joe. My secret is to leave the door open until the charcoal or wood catches fire good. Afterwards its good to close the door. This is how I maintain good clean smoke. Hope this helps.
Eddie Tagle Cedar Hill, Texas it’s about 15 miles south of downtown Dallas. Thanks for checking our the video! The coyotes generally howl every night around dusk.
Hey Dea., Just checking…, are those Smoked turkey legs, (and if so, I thought smoked Turkey legs were already cooked)? Or…., are those raw, uncooked Turkey legs? What’s the difference? Thank you Sir
Great question Rev. Here’s the video you need to watch for uncooked Turkey Legs. Checkout the juices towards the end of the video…EPIC!!! th-cam.com/video/p8k7g68Dono/w-d-xo.htmlsi=FbxQKDZwqVtpDjOg
It's been about four years but is wasn't cheap. Definitely commercial grade and for me, it's paid for itself many times over for large catering events.
I want one of those ole' hickory's so bad, but uhg, so expensive, might just bite the bullet and buy it anyway, the wife will stop screaming at me eventually.
Hey Alex. There are plenty of good seasonings you can purchase at the store. I would look for a Cajun seasoning like Tony Chacheres , Creole seasoning. It will do the trick. When you get a chance go to heavenmadeproducts.com to see the seasonings i used. Take care and thanks for checking out the video.
Rufus Teague “whiskey Maple” its great stuff. Check it out: www.vitacost.com/rufus-teague-made-some-bbq-sauce-gluten-free?CSRC=PPCADW-GGL_SEM_NB+PURE_US_PRO_DSA_Food+%26+Beverages_NA-&network=g&keywordname=&device=t&adid=39700047314267592&matchtype=b&gclick=Cj0KCQjwtrSLBhCLARIsACh6RmgaSPTPTFi81fLllSz3V7ztgflsO1dVbfTUvuJnMrXSjVfY9y_XWyAaAk8FEALw_wcB&ds_agid=58700005320603613&targetid=&s_kwcid=AL!9700!10!%7BAdId%7D!%7BOrderItemId%7D&gclid=Cj0KCQjwtrSLBhCLARIsACh6RmgaSPTPTFi81fLllSz3V7ztgflsO1dVbfTUvuJnMrXSjVfY9y_XWyAaAk8FEALw_wcB&gclsrc=aw.ds
![ว้าว!ลุงบีมแบกทองมารับขวัญหลานกันยกบ้าน [cc] แดนแพทตี้ SS2 | EP.49 |](http://i.ytimg.com/vi/Osihq1OAs-4/mqdefault.jpg)
Man those looked Awesome!! That smoker looks like it treating you good! Thanks for another great video.
I was sold when you bite into that leg and I saw the smoke color in the meat. Awesome job.
I forgot to mention that smoker looks awesome, I need to get me one. Awesome!
all you need is about 5 grand and you can take one home
More like $7k
Great job bro. Loved that end result. And that slogan is killer. Keep em coming. #keepSMOKING
Thanks for the tips beautiful yard
Thank you!🦃
They look amazing! Smoked turkey (Cajun style) is my absolute favorite barbecue meat. That Old Hickory is doing a fine job for you.,
Big Lew BBQ Thanks Lew!
Why smoke a Turkey Leg that's already Smoked?
I was wondering the same thing, I’m also curious as to why you would add all of that salt into the brine when smoked meat is salty already ??? I’m curious as to how they would taste ? Hopefully not too salty.
🤣🤣🤣
I notice when I buy smoke sausage it not not smell or taste like smoke so I smoke it myself
Good question.
That is what I was wondering, these legs are already cooked. Good recipe, would more than likely work great for raw legs. I’ll give the recipes try on raw Turkey.
Next time buy brining bags and a bucket. If no room in the fridge…. Put ice in a cooler with the bucket but other than that good job bro
Good idea
Nice looking turkey legs beautiful color, those really look delectable. Did you know that smoked cornbeef is pastrami, all kind of items for this summers venue. Nice Job
John Knapp I didn’t know that John..Cornbeef may be next on the menu! I love pastrami! By the way, there is one item you have been asking me to cook over the last two years...I’m not going to tell you but it will be posting in the next few weeks...(My teaser for the weekend) Take care my friend and stay safe out there.
Dski Grillz Does it have 4 legs and starts with P
John Knapp Absolutely my friend. I have it thawing right now! Coming soon!
Looking good! What a beauty of a smoker! Enjoy!
Papa C’s BBQ & Kitchen Thank You!
Agreed 👍.....
"Where Grilling Isn't A pastime" It's A Passion.
U should sell T-Shirts or Hats 👍
Nice kitchen, nice yard. Somebody said you were in Texas. I didn't see anything about that but was wondering. Up next, coyotes in the smoker. Ha,ha,ha!
Fantastic 🎉. Wishing that I could find them at a reasonable price for would be fantastic for concessions at local kid events and fundraisers.
man this made me so hungry
Definitely trying your brine out best one ive seen
Wow I wish I knew how to smoke meat. These turkey legs look amazing ! I got some I'm the oven right now cnt wait to dig in
Enjoy!
You can. , everyone that smokes didn’t know so they learned how to
You sold me on that old hickory
Your backyard is beautiful
Thank you!
Good job on the legs
awesome
Technical you're not cooking nothing just reheating already cooked meat with glaze but recipe is nice 👌
🤣🤣🤣
Right,what you said!😂
Good job I miss my starter jacket lol
It’s definitely making a comeback this winter…lol
BAD ASS ! !
Are these precooked? First time making turkey legs weren’t sure I was supposed to get raw and brine, etc or pre smoked... how was the flavor with pre cooked and re smoked?
Lexii Gipson Hello Lexi, these were precooked turkey legs. The flavor whether pre cooked or raw will be enhanced by doing the brining method. It imparts so much moisture to the final product. The pre smoked is definitely good when you are trying to finish quickly. The raw is also delicious because you can hit them with whatever smoke wood you want to use to make it your own. Hope this helps. Thanks for checking out the video.
Dski Grillz thank you love! Very helpful!
Lexii Gipson You’re welcome. Any time.
Yummm
😅 noticed in this video your smoke was very clean which is great and produces a good flavor. In some of the other ole hickory videos I noticed a heavy white smoke which is acrid and can make a bitter smoke flavor. Did you do anything different loading the charcoal basket ? I want to buy an ole hickory but was reticent and want to wait until I know I can get clean smoke
Hey Joe. My secret is to leave the door open until the charcoal or wood catches fire good. Afterwards its good to close the door. This is how I maintain good clean smoke. Hope this helps.
Another fantastic video, Dski!!!
Coyotes were smelling your great cook! What part of texas is that?
Eddie Tagle Cedar Hill, Texas it’s about 15 miles south of downtown Dallas. Thanks for checking our the video! The coyotes generally howl every night around dusk.
Hey Dea.,
Just checking…, are those Smoked turkey legs, (and if so, I thought smoked Turkey legs were already cooked)?
Or…., are those raw, uncooked Turkey legs?
What’s the difference?
Thank you Sir
Great question Rev. Here’s the video you need to watch for uncooked Turkey Legs. Checkout the juices towards the end of the video…EPIC!!! th-cam.com/video/p8k7g68Dono/w-d-xo.htmlsi=FbxQKDZwqVtpDjOg
Great video....are those pre smoked legs
No. They were raw. I brined them which gave the color before smoking. Thanks for checking out the video!
Why turn them if you have convection?
Great question. I believe I did it out of habit. The ole hickory does cook evenly all around. Thanks for checking out the video!
I just looked your grill up Bro you paid what for that thing?😮
It's been about four years but is wasn't cheap. Definitely commercial grade and for me, it's paid for itself many times over for large catering events.
So you actually re smoked them?
I want one of those ole' hickory's so bad, but uhg, so expensive, might just bite the bullet and buy it anyway, the wife will stop screaming at me eventually.
LOL!!! I knows whatcha mean. Happy Thanksgiving.
I can’t find those spices at the grocery store. I need help. Any other brands I can use to coat the legs ?
Hey Alex. There are plenty of good seasonings you can purchase at the store. I would look for a Cajun seasoning like Tony Chacheres , Creole seasoning. It will do the trick. When you get a chance go to heavenmadeproducts.com to see the seasonings i used. Take care and thanks for checking out the video.
What BBQ sauce did you use and where can I find it?
Rufus Teague “whiskey Maple” its great stuff. Check it out: www.vitacost.com/rufus-teague-made-some-bbq-sauce-gluten-free?CSRC=PPCADW-GGL_SEM_NB+PURE_US_PRO_DSA_Food+%26+Beverages_NA-&network=g&keywordname=&device=t&adid=39700047314267592&matchtype=b&gclick=Cj0KCQjwtrSLBhCLARIsACh6RmgaSPTPTFi81fLllSz3V7ztgflsO1dVbfTUvuJnMrXSjVfY9y_XWyAaAk8FEALw_wcB&ds_agid=58700005320603613&targetid=&s_kwcid=AL!9700!10!%7BAdId%7D!%7BOrderItemId%7D&gclid=Cj0KCQjwtrSLBhCLARIsACh6RmgaSPTPTFi81fLllSz3V7ztgflsO1dVbfTUvuJnMrXSjVfY9y_XWyAaAk8FEALw_wcB&gclsrc=aw.ds
Anybody have any links for turkey legs that won't taste sweet like these?
th-cam.com/video/9bmHp_Zoy2I/w-d-xo.html
I looked up the model your using and is it really $7,000 on sale ?
It may have increased in price. I paid upwards of 5k.
Can you cook smoked Turkey necks the same way?
Absolutely, except your cook time will be lower. It should turn out great!
Thank you🤗
How much this smoker?
www.bigpoppasmokers.com/ole-hickory-pits-ace-mm
those turkey legs are already smoked ....you should just say season and heat
Dam bruh can i get your address,, i will bring whatever you need got me salivating over here!!! 100!!!
Us Cajuns cook from scratch 🤣🤣🤣🤣not presmoke and add smoke 😂😂😂😂🤔😏😎
They're raw not pre smoked