Electric Lunchbox Omelette - Cook Breakfast & Lunch in my Itaki Bento

In this video, I made 2 meals at once in my electric lunch box. I made 2 omelets: Cheese and Cheese with grape tomatoes and spinach. In the second level, I made some farro for my dinner. 2 birds with one stone!
Captions on! I'm sorry the audio was not the best in this video.
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Check out my other videos for Itaki: • Itaki Electric Lunch Box
For Eggs:
2 large eggs (50 g each without shell)
1/4 cup milk
Season to taste
Add toppings of choice
For the farro:
1:1 ratio farro to liquid by volume.
1 cup farro
1 cup water (or broth)
60 to 90 ml (2-3 itaki cups) of water in base. Press on or "Meal/rice".
Fresh vegetables will yield a more runny omelette.
Sautéed vegetables might be a better bet!
The cheese omelette set solid without being watery.
Bon appétit!
0:07 Itaki Omelet Recipe
1:51 How to make farro in the itaki bento box
2:16 How long you should cook the eggs
3:18 an electric lunchbox omelet: cheese vs vegetable
4:09 conclusion

[@gocuisine]

This is still my favorite recipe for the itaki. It's so quick and it's versatile, so it never gets old. What are your favorite toppings to add to eggs?

[@DonnaElaineBlume]

My first Itaki Chef Box arrives today. I can’t wait to try some of your recipes!

[@gocuisine]

Hope you like it!

[@stressfreenature6169]

Thank you for the video! I bought my electric lunchbox, but had 0 ideas on what to make in it. I Love the egg recipes :D

[@gocuisine]

I wish they did better about putting a recipe book with it! Seems we get a recipe book for every appliance. There are lots of recipes online thank goodness!

[@soniajohnstone]

Hi thanks for your video sorry but I found your voice difficult to understand could you please speak clearer cheers 😊😊

[@gocuisine]

I will try my best. Thank you for your feedback.