তীব্র গরমে বাঙালির প্রিয় পান্তাভাত সাথে আলু ভর্তা ও স্পেশাল পকোড়া ǀǀ cook with sunayana

Today I will prepared পান্তাভাত. It is very easy and simple process. For, your better understanding I have written the procedure in bengali -
For pakoda:
Chopped onion 2 medium size
Some Black cumin seeds
Some ajwan
Besan 4 tablespoon
1 Chopped green chilli
Salt as per taste
Baking soda 1 pinch
Water as required
White oil for deep frying.
For aloo bharta:
Mustard oil 1 tablespoon
2 dry red chillies
2 cloves of garlic
Chopped onion 1 handful
Chopped tomato 1 handful
Salt as per taste
2 medium size boiled potatoes
Chopped coriander leaves 1 handful
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