When you watch Jacques cooking today, he'll talk about Julia from time to time with a smile. Makes these episodes so special... "Julia would say, taste it..... taste it again!" LOL
I couldn't love these two more. I've learned more about cooking from watching them (& Julia's solo shows) in the past few weeks than I have watching YEARS of other cooking shows that taught me nothing. I can't believe I'm so late to the Julia bandwagon. She is such a delight, totally hilarious and REAL (Jacques too). So happy that I found these episodes. They are the absolute best. I laugh out loud every time.
I keep watching Julia and Jacques work magic in the kitchen! Move over all you TV chefs-- these guys are THE TRUTH! Jacques is so charming and so skilled, as is she!
How could anyone give this a thumbs down?! It’s simply wonderful to see two friends cooking together and enjoying each other. Love you Jacque and miss you Julia!
You are so right. I loved Julia's shows, and I'm grateful that these videos are now available. I have the companion book to this series, autographed by Julia, but not by Jacques.
@@annier6835 You'll see this person on TH-cam in Julia's, Jacques, and Lidia Bastianich's videos. His name is stndrds and a bunch of numbers. He's very rude and completely and totally blind to his behavior.
In ALL of the many videos of Jacques and Julia they make it sooooo easy for the home cook, especially making easy meals for my family…soooo love them all and grateful to have them to watch and at my fingertips in the kitchen to repeat while making sooo many of their recipes, and yet still giving room for my own little twists. For example I loathe cauliflower, but I saw I could use broccoli…love these shows
The oil or water from a tin of sardines or maybe anchovies would work well to be more potent than chicken or vegetable stock, or better yet use both or all three
“You Can Gold,” sometimes I can’t tell if she mispronounces French terms on piurpose, but that’s not even a French name... bet she’d say “that’d made “some good pomme Frits.”
It’s cool that Chef Jacques is now in his late 80s, as Chef Julia was when they filmed this series, and he’s also continued to make great cooking videos. Pure instinct for the greats like them, so true.
I prefer her old 60's show onion soup preparation than this episode (chicken stock?!) but their appreciation of one another is more why I watch because come on, titans
I LOVED watching these shows when they were on TV, and I still love watching them. Julia and Jacque were my inspiration to learn to cook better for me and my family. Thankyou!
Julia is so right with “…it’s the principle…” You can convert nearly any recipe with almost any protein, and as long as you’re preserving the idea and the “principles” you’re going to have a wonderful result, guaranteed.
Soup looks great! My grand father from Canada had one hundred and forty four tomato plants in his garden in New England when I was twelve. The soup that he made was excellent. Love your cooking!
I always wanted to know this but why did Julia Child hate Julie Powell?? I was just a new born baby, one month before 9/11, after Julie Powell started her blog.
Not just because she’s six feet tall, but Julia must have a walk-in freezer at home, because she’s always saying how “this can be frozen,” sometimes with things I’d never consider freezing (not just because of my freezer’s size limitations... but some of the ingredients she says can be frozen, from sautéed onions to profiteroles)
When you watch Jacques cooking today, he'll talk about Julia from time to time with a smile. Makes these episodes so special... "Julia would say, taste it..... taste it again!" LOL
I like her comment about an asbestos mouth…….lol. Things are very hot when it comes off the stove or fresh out of the oven.
Unfortunately, by today's standards of cleaning up that is probably very true, we as a Nation still do not have safe buildings to work.😢
I couldn't love these two more. I've learned more about cooking from watching them (& Julia's solo shows) in the past few weeks than I have watching YEARS of other cooking shows that taught me nothing. I can't believe I'm so late to the Julia bandwagon. She is such a delight, totally hilarious and REAL (Jacques too). So happy that I found these episodes. They are the absolute best. I laugh out loud every time.
I keep watching Julia and Jacques work magic in the kitchen! Move over all you TV chefs-- these guys are THE TRUTH! Jacques is so charming and so skilled, as is she!
I’ve only just discovered these two together. I am totally addicted. Wonderful!
The "BEST" cooking duo in the history of cooking!! Perfect match! 👍🙏 They were so "different" yet the same! Rest in Peace, Gloria Pe'pin 🙏🙏💓
Yesssss. The King and Queen of them all
They are marvelous! But let's not leave out the Two Fat Ladies, who were equally charming. Both duos were wonderful in their own ways.
How could anyone give this a thumbs down?! It’s simply wonderful to see two friends cooking together and enjoying each other. Love you Jacque and miss you Julia!
Must’ve been accidental
You are so right. I loved Julia's shows, and I'm grateful that these videos are now available. I have the companion book to this series, autographed by Julia, but not by Jacques.
There's certain people who absolutely hate Julia and consider her "sloppy".
@@AngelusBrady What?! Crazy. She was magic!
@@annier6835 You'll see this person on TH-cam in Julia's, Jacques, and Lidia Bastianich's videos. His name is stndrds and a bunch of numbers. He's very rude and completely and totally blind to his behavior.
Just learned that I've been wasting too much of my leeks, and cutting them incorrectly too. These videos are amazing!
I never used that much of them until I watched Jacque using them about 5 years ago
Because of Mr Pepin I’ve just started to use leaks.
Julia and Jacques are the best.
This is such a total joy to watch!❤️
❤Julia❤
I learned over 30 yrs of cooking from Jacqui and Julia!
Love the
Love 😘💕 the d
These 2 are a team. I love watching them cook together as buddies.
Omg thank u for these videos
You’re welcome.
The King and Queen of all chefs. Pure class.
They make you feel like you are there. I love them both!
In ALL of the many videos of Jacques and Julia they make it sooooo easy for the home cook, especially making easy meals for my family…soooo love them all and grateful to have them to watch and at my fingertips in the kitchen to repeat while making sooo many of their recipes, and yet still giving room for my own little twists. For example I loathe cauliflower, but I saw I could use broccoli…love these shows
Such amazing talents and what a collaboration. Love every minute of this.
So gracious Jaques
So delightful and sweet... 🥰makes me cry 🥲
"If you don't have enough salt in it, too bad." From Julia's mouth to our ears...Classic.😂😂
Good cooking with happy people with love
WTF is this about being 3 years ago? lol. Maybe 30 years ago. Whatever, still great to see them together again.
my favorite episode! especially the French Onion soup part
This is my happy place. Thank you.
Definitely making julias chunky soup. Looks soooo good 🤤
Cooking show back then was true entertainment.
Julia 😍
Such a beautiful series, and in such high quality. Thank you for all the effort!
The best who ever did it. And to be honest all the new stuff on tv is really washed up its sad. I really enjoyed this one. Thank you.
Priceless
Kind people cooking together
I love this guys
Even in Kansas City. :O
Just wonderful I'm so happy 😊😊😊
You can hear Julias heavy breathing, thought it was me lol.
I know me too! Bless her heart, was she a smoker?
“You have asbestos mouth” i truly laughed out loud
French onions soup I love the cheese sometimes is very salty
I have done my in the past ( when I was a cook )
These always make me hungry.
It’s worth mentioning that you can freeze the onyo for 17 years.
C'est un vrai patrimoine
The oil or water from a tin of sardines or maybe anchovies would work well to be more potent than chicken or vegetable stock, or better yet use both or all three
Even in Kansas City. What? :O
Scallions can substitute for leeks. I can't digest leek.
soup
Oh no! Not Kansas City!
Who made the soundtrack for this show? My God it sounds like someone who can't keep time having a fit on the piano. Jesus.
I absolutely adore the theme song for this. It is delightfully fast tempo to set the mood for these two delightful and upbeat people!!!
Asbestos mouth 😂
“You Can Gold,” sometimes I can’t tell if she mispronounces French terms on piurpose, but that’s not even a French name... bet she’d say “that’d made “some good pomme Frits.”
Yukon Gold is a type of potato in the US. Broaden your mind.
As a kid I always thought she was calling him Jack 😂
They make me so happy.
French onions soup I love the cheese sometimes is very salty
I have done my in the past ( when I was a cook )
I've referred to this video so many times. Mainly for the French onion and potato leek soup. One of the most underrated videos on TH-cam ever
The watercress is superb. I have my mothers old books. I am glad My habits of thrift I learned from my beloved Grandmother have been the best lessons.
They are so loveable.
“You have asbestos mouth”. Too funny ! Love watching these two cook together
I think Daddy Jack had an asbestos mouth also
Lol I was so taken off guard by this
Julia’s last ever meal was French onion soup - I love this!
Well how would we know that was the last thing she ate ?
It was documented.
Amazing that Julia even in older age could still cook so well and remember so much of what she learned, cooking must be pure instinct after so long.
It’s cool that Chef Jacques is now in his late 80s, as Chef Julia was when they filmed this series, and he’s also continued to make great cooking videos. Pure instinct for the greats like them, so true.
I prefer her old 60's show onion soup preparation than this episode (chicken stock?!) but their appreciation of one another is more why I watch because come on, titans
Absolutely wonderful, Jacques and Julia.
'Im going to shwet them' - Lol!! I love Julia I love Jacques!!
Thank you. From California with love ❤️
The two different styles are amazing to watch, so fluid and smooth, the results quite different but delicious!
I LOVED watching these shows when they were on TV, and I still love watching them. Julia and Jacque were my inspiration to learn to cook better for me and my family. Thankyou!
Julia is so right with “…it’s the principle…” You can convert nearly any recipe with almost any protein, and as long as you’re preserving the idea and the “principles” you’re going to have a wonderful result, guaranteed.
Soup looks great! My grand father from Canada had one hundred and forty four tomato plants in his garden in New England when I was twelve. The soup that he made was excellent. Love your cooking!
I’m on my 3rd one! If you know, you know! 😂😃😁 Thank you so very much!
This may be my favorite YT video of all time. If you knew my watching record, you’d appreciate what that means.
I always wanted to know this but why did Julia Child hate Julie Powell??
I was just a new born baby, one month before 9/11, after Julie Powell started her blog.
Asbestos mouth lol
4:38 you have asbestos mouth😀
Not just because she’s six feet tall, but Julia must have a walk-in freezer at home, because she’s always saying how “this can be frozen,” sometimes with things I’d never consider freezing (not just because of my freezer’s size limitations... but some of the ingredients she says can be frozen, from sautéed onions to profiteroles)
[x] favorite"