Thank you for the video. Whenever I try to make the flatbread with equal quantities I never get a dry dough like yours it’s far, far wetter. By the time I get that consistency I’ve used twice as much flour to yoghurt.
@KimCarter-ng5de thanks for watching and that's great to hear that you're making the flatbreads. What type of yoghurt are you using? I use very thick plain or Greek-style yoghurt, it's not that runny. Perhaps try adding the flour gradually until you get the best consistency? Let me know how your breads turn out. Rhiannon.
Thanks for sharing this recipe!
Thank you for watching - did you try making the flatbreads?
@@TheEpsomBakehouse not yet. We eat in a vegan style cuisine, so we'll try it with vegan yogurt and see how it goes when we get some.
Thank you for the video. Whenever I try to make the flatbread with equal quantities I never get a dry dough like yours it’s far, far wetter. By the time I get that consistency I’ve used twice as much flour to yoghurt.
@KimCarter-ng5de thanks for watching and that's great to hear that you're making the flatbreads. What type of yoghurt are you using? I use very thick plain or Greek-style yoghurt, it's not that runny. Perhaps try adding the flour gradually until you get the best consistency? Let me know how your breads turn out. Rhiannon.
Yum.
Can you substitute sour cream for yogurt?
Yes, you could try that. You may want to use a little milk too if very sour and also adjust the amount used to stop the dough being runny.
@@TheEpsomBakehouse thank you. I will let you know how it turned out..
Wow. You nailed it. They were fantastic. Thank you for a great recipe.
@@bereasonable2499 oh that's great to hear, glad you enjoyed them!
Full fat yogurt or can I use reduced fat?
First💪
And the first like. 😇