오늘도 홀리듯이 보고 있네요 😍 보면서 힐링되는 예전에 올려주신 달걀 1개 레시피로 오늘 만들어 봤는데요 슈가빈님 처럼 매끈한 꼬끄는 넘 어렵네요ㅠㅠㅠ 마카로나쥬를 덜 해서 그럴 수도 있을까요?? 혹시 아몬드 가루를 한번 더 갈아서 쓰시거나 하는지,,, 궁금해서 여쭤봐요^^ 항상 영상보고 감탄하고 많이 배워요❤️
I love the bear with the red heart, they are cute and beautiful. I just want to know, are you using room temperatures eggs or eggs from the refrigerator?😍🤩💖❤️🥰🙏🙏
![So Cute & Simple Squirrel Macarons [SUGAR BEAN]](http://i.ytimg.com/vi/dmEpEEnnyG8/mqdefault.jpg)
![Honeybee Macarons [SUGAR BEAN]](/img/n.gif)
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観られてよかったです！ありがとうございます
Those macarons are beary cute! ❤️🐻
Thank you!☺️☺️☺️💕
Every macaron that you do is precious 💕 when you pack the macaron in a plastic bag , do you put them back in the fridge ???
Your skill level with piping is insanely perfect… I only wish I could duplicate the oven drying… mine shuts off if the door is open…
Thank you Heide! 😍😍😍❤️ My oven doesn't work when the door opened, so I put a glove on the door sensor.
That is what I do also. Mine is on top so I have to put two oven mitts or a kitchen towel.
I’ve learned a lot from watching sugar bean. Thank you for sharing your talent.
You are so talented! We appreciate you and your videos. You've taught us so much
Thank you so much!😍😍😍
In love AS ALWAYS! Such beautiful work.
오늘도 홀리듯이 보고 있네요 😍 보면서 힐링되는
예전에 올려주신 달걀 1개 레시피로 오늘 만들어 봤는데요
슈가빈님 처럼 매끈한 꼬끄는 넘 어렵네요ㅠㅠㅠ 마카로나쥬를 덜 해서 그럴 수도 있을까요?? 혹시 아몬드 가루를 한번 더 갈아서 쓰시거나 하는지,,, 궁금해서 여쭤봐요^^
항상 영상보고 감탄하고 많이 배워요❤️
ㅎㅎㅎ 감사합니다! 사실 매끈한 꼬끄는 모든 조건이 딱 맞아 떨어져야해서 초보자의 영역은 아니구요🤣🤣 나쥬를 덜 하시면 오히려 덜 매끈해요. 그렇다고 오버하면 안되고,, 어렵죠~~ 분말은 갈아서 쓰지 않아도 충분히 매끈하게 할 수 있습니다!💕
Perfection! Do you wait until the heart dries before you pipe the bear on?
Merci beaucoup
Merci beaucoup!! 🥰🥰🥰
Belo trabalho 👏👏👏🥳🇧🇷
めちゃくちゃ可愛い〜☺️👏💕
ありがとな! 🥰🥰🥰❤️
What were the different size tips you used ?
Hi I'm going to try you method. Great video what are you using to paint the eye balls and the nose? Thanks for sharing 🥰😘
I use royal icing! 😉😉🧡 The ratio is,, egg white 1 : powdered sugar 5. Thank you!
Absolutely adorable! 🐻 ♥️ so talented.
What is your oven method please? Looks like you dried them with the door partly open? Many thanks 😊 x
Right! I recommend you to read the detailed description!☺️☺️☺️💕 Thank you.
I love the bear with the red heart, they are cute and beautiful. I just want to know, are you using room temperatures eggs or eggs from the refrigerator?😍🤩💖❤️🥰🙏🙏
It doesn't matter which egg you use because you should cook in double boiler to make swiss meringue.😉😉🧡 Thank you!
You can use both. Only french merengue need to use room temperature egg ☺️
Beautiful.
Thank you❤️❤️❤️
곰돌이 볼터치하는 제품이랑 곰돌이 실빱그리는 식용물감? 같은거 어떤건지 정보 좀 알수잇을까요? ㅠㅠ
식용 컬러파우더, 식용색소는 다 사용가능합니다😉
Do you pipe the bear after the hearts formed the skin or while they are still wet?
Soo cute!
Thank you ☺️☺️☺️🧡
Supper Talented.. I really love watching your videos.. keep going 💪🏼♥️
Thank you so much!🥰🥰🥰
One day I'll make cute macarons like you!!! 🐻
Oh,, You can make it soon! 😉😉😉💕 Thank you.
He looks a little bit sassy but I love it
Hermoso 😍
Gracias!🥰🥰🥰
this is soooooo cute
could you please write the ingredients
the recipe please
You can find it in the subs! 😉😉😉🧡
이야 수작업인데 기계처럼 잘만드시다니 ㄷ ㄷ
감사합니다 ☺️☺️☺️💕
Sooo cute 😍😍
Thanks!!❤️❤️❤️
Wowww so Beautiful dear
Thank you 😘😘😘
CUTIES
Thanks!! 😍😍😍
väldigt fint❤❤❤❤❤👍
Yummy, love from Indonesia 🇮🇩❤️
Thank you 😘😘😘
깍지정보알수있나요???
♥️
❤️❤️❤️
지금 영상속 분이 슈가빈 님 맞으신가요? 슈가빈님은 손이 통통해서 제가 부러워했는데 언제부턴가는 손이 얇아졌는데 무슨 일이 있었나요?
그리고 마카롱 만들때 아몬드가루,설탕,흰자 비율도 좀 알려주시면 고맙겠습니다.
I wish I could do the oven dry like you, it take me 6 hours to dry the macaroons.
❤️❤️❤️
😍😍😍❤️❤️
❤️❤️❤️❤️❤️🐻🐻🐻
😍😍😍❤️❤️
I can’t see your ingredients?
Turn on the subs plz. 🥰🥰🥰
Can you share with us the templates?Please!!!!
💖🐻💖🐼🐻💖🐼💖💖💖💓💓💓
😘😘😘❤️❤️
👍
🥰🥰🥰❤️
👍👍 ❤❤😂😂😂🌹🌹👏👏
😍😍😍❤️❤️
Nice vedio my friend ❤️🎁❤️🏡📌🌹🌹🌹🏡🇵🇰🇵🇰
Thank you!!🧡❤️