My favorite 😍 💓 💛we used to use corn to exchange it in the 90s, and if you use money to buy, it means you are very rich 😅😅😅memories...we have story to share one day 😢❤
I am just wondering how it can be delicious. Corn flour does not have a taste except you add it in likewise onion. Could it be your video omitted where seasoning was added like salt maybe?
Thanks for sharing. This dish is known in Jamaica as "turn (tun) corn meal" and it is prepared in exactly the same way except salt and coconut milk and seasonings are added for flavor. Some people turn it until it becomes stiff almost like a fufu, and some people have it more like a porridge consistency. It can be eaten with anything, used as a substitute for rice, but Jamaicans usually eat it with steamed fish, where it is perfect for that rich and spicy and peppery gravy. Some people turn it with pumpkin, bacon or salt pork, onion, tomatoes, seasonings peppers and salted fish, and eat it as a dish on its own. I did not know that there was a Ghanaian connection with the dish, the spanish/italians eat polenta, but they don't fix it up the way that Jamaicans do, now I know where that added flavor comes from. IN other parts of the Caribbean it is known as coo-coo. Thanks for sharing I have enjoyed your videos especially the ones you did in Jamaica.
Thanks for watching, so my Jamaican trip was very quick and also the person I was speaking to also didn’t show up so that made me didn’t get much content from Jamaica. Planning to go back again and I have few others from Jamaica that I have to post. Thanks for watching please share
Wooow, thanks a lot. This was my favorite when I was a child, the last time I try preparing it and it was funny 🤣🤣🤣,I washed the corn flour, cut my onions and I poured everything into a saucepan. I then added oil, salt and water and I allowed it to cook. It tasted good though but it wasn't perfect. 😂😂😂😂😂Am going to try this tomorrow.
Correct spelling: “Peewa” is a general Akan food and not just Fante food, from Akyem side, I grew up eating Peewa and Akapintin (made with the whole or broken corn 🌽). Peewa can also be made with white corn. It’s just that a lot of Akans don’t make it anymore like they used to. Yummy 😋
@@emmanuellalinaasuakoh9886 yes am saying you are indomie age because a lot of the foods our Akan ancestors ate in their days are not being eaten or aren’t popular anymore and so that’s why you have probably never heard of Peewa in the Asante region. To clear your ignorance Akyem people are directly from the area of Adansi which is part Asante so if the Akyem people had continued to settle in the region of Adansi then they would have been part of Asante kingdom so Asante and Akyem are the same people and same bloodlines. The Akyem just didn’t want to be part of Asante kingdom formation in those ancient times that’s why they moved away and settled in the area of Asante Akyem in present day and then moved to the area of now eastern region hence they all speak the same Twi language with same phonetics with slight differences based the location. You can ask any elder who knows and understand the history well.
Piiwa. This is an incredible dish. I recommend you try the white maize version topped with red palm oil and aboboboi (bambara beans). I always thought it was an Elmina dish, it could be so as i have heard it is the Guans that make this I can see why you are thinking polenta. But if i am not mistaken polenta is durum wheat (semolina) buon appetito. Ɔrɛkodo !!!
My favorite 😍 💓 💛we used to use corn to exchange it in the 90s, and if you use money to buy, it means you are very rich 😅😅😅memories...we have story to share one day 😢❤
It's looks yummy yummy thanks😅😅
My goodness. I have been searching on TH-cam for a long time to see how to prepare piiwaa
You finally have it here. I’m glad you love it. Please share and subscribe orekodo
Hehe, I save all the recipes. Soon it will be a Cooking book a la Sindaco! Ghanaian traditional food is fantastic!🙏🏼🥂🍀☀️
Orekodo ❤️❤️🙏🏿
Have been a Fante but never heard of this food until today when I heard it from an old man so had to search
If you use the unpolished corn, it will become hard like cold akple
Ooh okay, I understand now
❤️ 😍 ❤
I am just wondering how it can be delicious. Corn flour does not have a taste except you add it in likewise onion. Could it be your video omitted where seasoning was added like salt maybe?
❤
It look so tasty
Yummy 🤤
it's Ghanaian polenta
❤️❤️❤️❤️🙏🏼🙏🏼
Same thing as Polenta.
See
😘 "promosm"
But the oil iiiil😥
Thanks for sharing. This dish is known in Jamaica as "turn (tun) corn meal" and it is prepared in exactly the same way except salt and coconut milk and seasonings are added for flavor. Some people turn it until it becomes stiff almost like a fufu, and some people have it more like a porridge consistency. It can be eaten with anything, used as a substitute for rice, but Jamaicans usually eat it with steamed fish, where it is perfect for that rich and spicy and peppery gravy. Some people turn it with pumpkin, bacon or salt pork, onion, tomatoes, seasonings peppers and salted fish, and eat it as a dish on its own. I did not know that there was a Ghanaian connection with the dish, the spanish/italians eat polenta, but they don't fix it up the way that Jamaicans do, now I know where that added flavor comes from. IN other parts of the Caribbean it is known as coo-coo. Thanks for sharing I have enjoyed your videos especially the ones you did in Jamaica.
Thanks for watching, so my Jamaican trip was very quick and also the person I was speaking to also didn’t show up so that made me didn’t get much content from Jamaica. Planning to go back again and I have few others from Jamaica that I have to post. Thanks for watching please share
This food is delicious
Omg...wow..was thinking about this recently...my junior high school mate mother used to make this...more than 20 years ago...i was always there😂😂😊
Orekodo, thanks for watching, ❤️❤️ kindly share
Wooow, thanks a lot. This was my favorite when I was a child, the last time I try preparing it and it was funny 🤣🤣🤣,I washed the corn flour, cut my onions and I poured everything into a saucepan. I then added oil, salt and water and I allowed it to cook. It tasted good though but it wasn't perfect. 😂😂😂😂😂Am going to try this tomorrow.
Now I believe you can prepare this after watching😋😋✔️
Yes please, thanks a lot
Omg I’ve had this lol wowwww 😍😍😍 can you explore other Fante places like Esiam and others. Thanks in advance. Orekodo ❤
I sold piwwa when I was a teenager
Wow ❤️❤️❤️
I really loved when I was young but haven't tasted one for about 25 years. It's yummy
Correct spelling: “Peewa” is a general Akan food and not just Fante food, from Akyem side, I grew up eating Peewa and Akapintin (made with the whole or broken corn 🌽). Peewa can also be made with white corn. It’s just that a lot of Akans don’t make it anymore like they used to. Yummy 😋
Peewa us faster nothing akan food,ashanti's don't know what this food called,akyem is part of fantse
@@emmanuellalinaasuakoh9886 I think you’re confused and probably from indomie age so I am gonna leave you like that
@missbabyloved7531 you don't know what you are saying. Really, you are saying I'm indomie age 😀😀😀😀😀😀😀😀funny you
@@emmanuellalinaasuakoh9886 yes am saying you are indomie age because a lot of the foods our Akan ancestors ate in their days are not being eaten or aren’t popular anymore and so that’s why you have probably never heard of Peewa in the Asante region. To clear your ignorance Akyem people are directly from the area of Adansi which is part Asante so if the Akyem people had continued to settle in the region of Adansi then they would have been part of Asante kingdom so Asante and Akyem are the same people and same bloodlines. The Akyem just didn’t want to be part of Asante kingdom formation in those ancient times that’s why they moved away and settled in the area of Asante Akyem in present day and then moved to the area of now eastern region hence they all speak the same Twi language with same phonetics with slight differences based the location. You can ask any elder who knows and understand the history well.
Can't wait to try this food, yummy 😋
🌐💦🌾🌽🐦🐓yes is polenta apkle or empamppaa form 🙏☝️🌐
Reminds me of polenta
Wow yes this is palenta very interesting to see how our Ghanian dishes can be found around the world like cous cous and many others❤👍🏾
Orekodo 🥰✔️❤️
Very interesting
Miam-miam 👍🏽❤
😂🙏🏿🙏🏿
Nice one brother
wow Piwwa
I LOVE this type of corn porridge 😍😍
Yummy, kindly share
You want some? Prepare some for yourself😭😭
Will soon get my polenta to replicate this😂
Piiwa. This is an incredible dish.
I recommend you try the white maize version topped with red palm oil and aboboboi (bambara beans).
I always thought it was an Elmina dish, it could be so as i have heard it is the Guans that make this
I can see why you are thinking polenta. But if i am not mistaken polenta is durum wheat (semolina) buon appetito.
Ɔrɛkodo !!!
Polenta is made of maize flour, mostly a yellow one.