This would be a wonderful dish for a picnic in the park! I bet it's one of those dishes that are actually better the next day - you could make it the day before your picnic, overnight it in the fridge, and by the next afternoon, all the flavors will be marinated together. Thank you, Albert!
@@SpainonaForkyou dont make by the proper way... the potato have to be boiling in water without be cut and peeled... The potato get other texture when you peeled after boling and just leave the potato to chill at ambient temperature first leave on water 10 minutes after boling after 20 minutes before peel and never put in the fridge because change the flavour... For best results have to be Sanlucar potato cultivated in sand from beach
@@CarlosFreeTaleguero - Sounds like you are very, very particular about your potatoes! Interesting to know, but most of us are not quite so fussy about our spuds.
I've been craving potato salad but not the mayonnaise variety. Having a family event this weekend and was searching for a potato dish to accompany a whole, barbecued beef tenderloin. Voila - perfect timing!
I lived in Spain in the early 70’s! Learned to make this from a friend! Been making it for 50 years! Love it! Sometimes I swap the vinegar for Balsmic and/or add garlic!
Amazing job once again Albert! Albert's culinary prowess is evident in his creation of Spanish Vinegar & Oil Potatoes, where he skillfully brings together the bold flavors of vinegar, the richness of oil, and the irresistible appeal of perfectly cooked potatoes, resulting in a dish that is both tantalizing and satisfying.
Tried this dish yesterday- I didn't have parsley, so used coriander 😅 and new potatoes. MAN ALIVE they are gorgeous!!! I normally use butter, but this was so easy and delicious!! I had them yesterday as soon as they were ready and the rest cold today, at lunchtime, at work. Both ways they are beautiful. This is going to be one of my weekly dishes 😁😁😁😁😁
Wonderful! Potatoes are much healthier for you, if they are allowed to cool 24 hrs after cooking too - filled with starches that feed your gut biome with the acetate from vinegar. Thank you
I learned to make this dish years ago, but with canned tuna added to it. That way it turns a side dish into a great summer meal. It's one of my favorites, not to be missed.
They look delightful. I'm really enjoying your vegetable pasta dish - so flexible. Loved the Tuna stuffed peppers and we regularly have your "5 yogurt dips". My brother in law is in Spain right now - quite jealous
I really like that you are using curly parsley. Love the stuff, better than the flat variety. In the past, I've never thought of parsley as a 'spanish' herb....you've certainly changed my mind about that.
I'm just wondering if I can use apple cider vinegar instead? Love your channel man. Having not cooked anything outside of eggs in the past, it's certainly made me fall in love with cooking. I've been cooking at least one or two of your recipes per week. Much love and respect from the Philippines.
Hi stephan @ Spain On A Fork Another One Of Your Great Deeeeeelious Tasty Potato Dish For A Garden Picnic Or A Barbeque Thank You So Much For Sharing Your Wonderful Recipe And Video @ Spain On A Fork 👍👍🥔🥔❤️❤️:)
I will be trying this... all of your foods seem to be heart healthy. Could you make a dish using avocados. I love them or maybe cabbage or other greens. Thank you.
They do a similar thing in Croatia called Blitva, but that has Chard in it instead of parsley and also has garlic. Heavenly ! Platillo from Ciaboga in Donostia is incredible as well
Reminds me of the potato salad I had at the home of some friends from Greece. I imagine this treatment of potatoes, with regional tweaks, is found throughout the Mediterranean countries. The salad I had had oregano instead of the parsley.
(South) German "Kartoffelsalat" (potato salad) is mostly the same (chives instead of parsley usually, sometimes chopped pickled gherkins, often some meat stock to make it less dry). The north German variety is similar to what's called "ensalada rusa" in Spain.
Hi Everyone @ TH-cam Thank You So Much For The Beautiful Thumbs Up And Thank You So Much For Enjoying My Messages And Comments @ Spain On A Fork 👍👍🥔🥔👍👍❤️❤️ And @ TH-cam 👍👍🥔🥔👍👍❤️❤️
Interesting. Very similar to a Greek style cold potato salad I grew up on but instead of vinegar for the acid, it uses lemon. I'll have to give this one a go! Cheers!
I've heard that Spanish don't cut the potatoes as you have but break them off in chunks with a knife. There is some theory about how it changes the starch by doing it. But when you have this as a tapa it is never uniform in size chunks. Jaja
Can you reheat them in the microwave in the winter? Right now, there is definitely no need to have a hot dish - but in the winter, could you put them in the fridge and then reheat them in the microwave?
Southern Spain has so many wonderful recipes for beating the heat. And I remember the food and people from growing up in Rota.
Absolutely! Much love :)
Great hot-weather dish from my dad's hometown! 😋❤️
Yes! Much love :)
This would be a wonderful dish for a picnic in the park! I bet it's one of those dishes that are actually better the next day - you could make it the day before your picnic, overnight it in the fridge, and by the next afternoon, all the flavors will be marinated together. Thank you, Albert!
I agree that most things made with vinegar are best after at least 24 hrs. 😋
Absolutely! Much love :)
Potato salad without majo! 😊
@@SpainonaForkyou dont make by the proper way... the potato have to be boiling in water without be cut and peeled... The potato get other texture when you peeled after boling and just leave the potato to chill at ambient temperature first leave on water 10 minutes after boling after 20 minutes before peel and never put in the fridge because change the flavour... For best results have to be Sanlucar potato cultivated in sand from beach
@@CarlosFreeTaleguero - Sounds like you are very, very particular about your potatoes! Interesting to know, but most of us are not quite so fussy about our spuds.
It's currently 28 degrees every day here in Scotland 🏴 so all your recipes will be perfect but especially this xx
Sounds great! Much love :)
As always a fantastic recipe
Your food has changed the
Way we eat we are eating healthier and for less ❤
Happy to hear that! Much love :)
Perfect for a picnic
Yes! Much love :)
I've been craving potato salad but not the mayonnaise variety. Having a family event this weekend and was searching for a potato dish to accompany a whole, barbecued beef tenderloin. Voila - perfect timing!
Sounds amazing! Much love :)
Lived in Cadiz. This forget the mayonnaise! Gracias!
I lived in Spain in the early 70’s! Learned to make this from a friend! Been making it for 50 years! Love it!
Sometimes I swap the vinegar for Balsmic and/or add garlic!
Sounds great! Much love :)
@@SpainonaForkhu hu HB hu UG hu
Beautiful dish. I love potatoes.
I love vinegar
Much love :)
Just made this for tonight. Absolutely gorgeous. I used a potato you don’t get in Spain called Jersey Royals ❤️❤️❤️
Sounds great! Much love :)
Amazing job once again Albert! Albert's culinary prowess is evident in his creation of Spanish Vinegar & Oil Potatoes, where he skillfully brings together the bold flavors of vinegar, the richness of oil, and the irresistible appeal of perfectly cooked potatoes, resulting in a dish that is both tantalizing and satisfying.
Albert: Delicious. I ALWAYS have every ingredient here on hand. Making this one, and soon. Thanks again.
(Fan from San Francisco, California.) *!!~
Sounds great! Much love :)
Great recipe as usual. My friends always get impressed by my cooking thanks to you!
Happy to hear that! Much love :)
Tried this dish yesterday- I didn't have parsley, so used coriander 😅 and new potatoes. MAN ALIVE they are gorgeous!!! I normally use butter, but this was so easy and delicious!! I had them yesterday as soon as they were ready and the rest cold today, at lunchtime, at work. Both ways they are beautiful. This is going to be one of my weekly dishes 😁😁😁😁😁
Happy to hear that! Much love :)
Wonderful! Potatoes are much healthier for you, if they are allowed to cool 24 hrs after cooking too - filled with starches that feed your gut biome with the acetate from vinegar. Thank you
So easy and simple thank you georgeous Albert ...big hug and regards to you & your family ❤
Appreciate the comment! Much love :)
I am making Catalan Botifara this weekend and this would be perfect with it!!!!
Yes! Much love :)
I can’t wait to make this beautiful dish! Thank you!
Much love :)
Looks yummy 😊have to try it!
Much love :)
Thank you for your recepies, I want to try this potato 👏
Thank you! Much love :)
I learned to make this dish years ago, but with canned tuna added to it. That way it turns a side dish into a great summer meal. It's one of my favorites, not to be missed.
Adding tuna likely would be good. Another strong flavor to balance the onion.
Yes many people add tuna and egg to it! Much love :)
looks awesome bud
this is why your channel is special, cool ultra-simple recipes tha noone outside of spain has heard of
Appreciate the comment! Much love :)
They look delightful. I'm really enjoying your vegetable pasta dish - so flexible. Loved the Tuna stuffed peppers and we regularly have your "5 yogurt dips". My brother in law is in Spain right now - quite jealous
Happy to hear that! Much love :)
❤ un plato muy bueno para estos tiempos de calor para comerlo en cualquier parte y les gusta a toda la familia incluyendo los niños❤
Eso si! Saludos :)
Those look and sound amazing 😋
Thank you 😋
Everything about these vids give me the feel good factor !
Just wonderful
Thank you
Appreciate the comment! Much love :)
Huh, a Spanish potato salad. Never thought I'd see this.
A real rustic delight Mmmmmmm😋👏👍
Much love :)
Delicious love this recipe a lot !!
Much love :)
I'll be serving this potatoes for dinner! Thanks for the recipe!
Hope you enjoy! Much love :)
Lo mejor de Cádiz...no son las papas...es la gente que tiene vida y alma... olé 💃 Andalucía...
Eso si!!! Saludos :)
WOW! I have all these ingredients now.
Thank you again, Albert, for another amazing & simple recipe!
Much love :)
I really like that you are using curly parsley. Love the stuff, better than the flat variety. In the past, I've never thought of parsley as a 'spanish' herb....you've certainly changed my mind about that.
Yes, parsley is the main fresh herb used in Spain :) Much love
Yes, please- teleport them to me!
lol....Much love :)
Thanks! I'm always looking to try new potato dishes that can replace sloppy American potato salad for outdoor dining in summer.
Much love :)
Just cooked up a version of this and it is fantastic! TY!
Happy to hear that! Much love :)
I'm just wondering if I can use apple cider vinegar instead? Love your channel man. Having not cooked anything outside of eggs in the past, it's certainly made me fall in love with cooking. I've been cooking at least one or two of your recipes per week. Much love and respect from the Philippines.
Traditionally sherry vinegar is used, but you can use any vinegar you have on hand :) appreciate the comment! Much love
And once more!
😋👍
Much love :)
Love this, although for the life of me I haven’t found sherry vinegar here in Ottawa yet. I went to Cadiz and it’s a beautiful town, loved it
Much love :)
Gracias!
Saludos!
Hi stephan @ Spain On A Fork Another One Of Your Great Deeeeeelious Tasty Potato Dish For A Garden Picnic Or A Barbeque Thank You So Much For Sharing Your Wonderful Recipe And Video @ Spain On A Fork 👍👍🥔🥔❤️❤️:)
I will be trying this... all of your foods seem to be heart healthy.
Could you make a dish using avocados. I love them or maybe cabbage or other greens. Thank you.
More to come soon! Much love :)
Wonderful recipe, wonderful chef
Much love :)
Now have a new recipe for my home grown potatoes which are ready to be lifted 😎🏴
Sounds great! Much love :)
I need to rattle the pantry to see if there's any sherry vinegar hiding in the back, but this is definitely going on the menu as soon as I find some!
It adds so much "Spanish" flavour, it's worth buying a bottle 😊
You can use other types of vinegar, it just sherry vinegar adds that spanish goodness :) much love
They do a similar thing in Croatia called Blitva, but that has Chard in it instead of parsley and also has garlic. Heavenly !
Platillo from Ciaboga in Donostia is incredible as well
Sounds great! Much love :)
Reminds me of the potato salad I had at the home of some friends from Greece. I imagine this treatment of potatoes, with regional tweaks, is found throughout the Mediterranean countries. The salad I had had oregano instead of the parsley.
Sounds great! Much love :)
OH WOW this recipe look so yummy
Yum! Definitely going to try this.
Hope you enjoy! Much love :)
(South) German "Kartoffelsalat" (potato salad) is mostly the same (chives instead of parsley usually, sometimes chopped pickled gherkins, often some meat stock to make it less dry). The north German variety is similar to what's called "ensalada rusa" in Spain.
Sorry Albert @ Spain On A Fork Hi Albert @ Spain On Fork Your Potato Dish 🥔🥔👍👍❤️❤️ Is Deeeeeelious Thank You So Much @ Spain On A Fork 👍👍🥔🥔❤️❤️:)
Much love :)
@@SpainonaFork Hi Albert @ Spain On A Fork Thank You So Much For Your Beautiful Message And Comments @ Spain On A Fork 👍👍🥔🥔👍👍❤️❤️ :)
Hi Everyone @ TH-cam Thank You So Much For The Beautiful Thumbs Up And Thank You So Much For Enjoying My Messages And Comments @ Spain On A Fork 👍👍🥔🥔👍👍❤️❤️ And @ TH-cam 👍👍🥔🥔👍👍❤️❤️
I live in Cádiz and didn't realise it was specific to this region 😊
Often served with Melva. Delicious. Also nice done with white beans instead of potatoes
Absolutely! Much love :)
Interesting. Very similar to a Greek style cold potato salad I grew up on but instead of vinegar for the acid, it uses lemon. I'll have to give this one a go! Cheers!
Sounds great! Much love :)
Delicious thanks for sharing 😋😋💐💐👍🇬🇧❤️❤️✅✅🎊
I wish I could support you however I have no job. Thank you for sharing your recipes ❤️✨❤️✨
You do by watching! Much love :)
Esto Aliman! German potatoe salad!
Indeed it is. Well... the one from south germany.
Yummy
Much love :)
👍👍
Much love :)
que sabrosa, got in as thumbs up #1, view #3!!!
Much love :)
I've heard that Spanish don't cut the potatoes as you have but break them off in chunks with a knife. There is some theory about how it changes the starch by doing it. But when you have this as a tapa it is never uniform in size chunks. Jaja
Can you reheat them in the microwave in the winter? Right now, there is definitely no need to have a hot dish - but in the winter, could you put them in the fridge and then reheat them in the microwave?
Yes, absolutely! Much love :)
@@SpainonaFork Thank you so much for replying. That's very helpful🙂
I have difficulty with raw onion, so I add the onion to the potatoes for the last five minutes of cooking. Tenderizes and onion flavor is mellow.
Sounds great! Much love :)
😎
Much love :)
I will fix this. Forgive me but what, no garlic? The onions will make it perfect.
I'm not sure I'd enjoy that raw onion with nothing to tone it down. Maybe a shallot.
I used a white onion, very mild in flavor, but you can also use shallots, as stated on the video :) Much love
Adding water to 1” over the potatoes is just wasteful of energy. Level is fine.
That's a simple potato salad, nothing traditional about it.