" PAKORE " Bajias Cooking
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- เผยแพร่เมื่อ 23 ส.ค. 2024
- 2 cups gram flour ( Baisan) (Must sift prior to mix) 1ts salt, pomegranate seeds each. 2ts crushed chili, crushed coriander, whole black paper, dried fenugreek leaves each. 1 medium onion, 3/4th cup frozen spinach, 4 small-medium potatoes, 10-12 green chilies. ½ ts backing powder, 3cups oil, 1 ¼ cup water
![ง้อ (ALRIGHT) - FOURTH Prod. by URBOYTJ [ OFFICIAL MV ]](http://i.ytimg.com/vi/Qs8ZeV6Dqj8/mqdefault.jpg)
thanks for liking. mujhey ziyadah pakana waghirah naheen aata bus guzara he hai :)
basics he sikha sakti hoon! jo ker saki zaroor karoon gi inshaallah.
such an expert lady still so down to earth and humble...I love your way of cooking and there is a lot to learn from!
Thanks for liking. It is easy and yesterday I really enjoyed my Pakoras :)
Thank you so much for the compliment :) i think my voice is getting more populer then my cooking :) not a single day when i dont hear a compliment about how i speak or voice!
i will be posting some on my fb page, may not be able to do sone new ones, thanks for liking :)
OMG! These were the best pakore I have ever made. My nephew who has just returned from college said these were the best he has eaten in his life. Thank you.
dreamingpaper How did the whole black pepper corns feel in pakoras?It awful if one you bite one while eating palao.What about pakoras?
Thanks for liking!
Zabardast.....God bless uuuuu
Excellent is the word. I love cooking. been cooking for over 30 years. I love your vdo. Hope you continue to present your vdo for years to come. I am a die hard fan. Your cooking as well as your presentation is Kabil-e-tarif. Allah Hafiz. Vasim
really good
👏
samina main ne to khud yeh sab seekha he hai apne baron se. ager yeh recipes achi hain to sara credit un ko jata hai aur ager buri hoteen to kab ki lapata ho chukeen hoteen. in ka aaj tak zinda rehna is baat per gawah hai keh yeh perfet theen aur hain :)
Thanks for the compliment, paratha recipe is there and omelette as well. Biryani is Mughal dish cant not be made with vegetables. The best is to buy sindhi biryani shan masala to make vege biryani. They have added a essence there which is not available to public.
aameen, good luck with the recipes
I am here to show authentic old fashion recipes, cannot change them
fruit chat, chana chaat II aur pakore, dodhi
I love your cooking bajia ... thanks for sharing all the delicious recipe...I learned cooking from your channel...
that's great
good luck
Salsa instead of chutney with pakora.....hmmmm.....good idea, good tips as always.....👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Ma sha Allah no doubt real traditional recipes you shared. Mujhey apni late mother ke hath ke khaney yad ajaty hein. Secondly your urdu is so good that i concentrate on each and every word and keep smile on my face.
Allah apko khush rakhey Ameeen
yummy
its there look for it i think by the name of kerhi pakore, good luck
simply yummy....different from others.....
Farooq Khan
London
Jazakallah!
Very nice baji
Very nice
Made this today, was so yum and crispy. I think better than the packet pakora mix. I used my hands to drop the pakore into the oil for frying as we prefer more rough looking pakoras rather than round spoon shaped ones. Thanks for this tasty recipe.
Thanks :)
Bajia I made pakoras today everyone like it my brother said you make restaurant style pakoras really its very nice thnx bajia
Mashallah, bhaji aap ke cooking and saleeqa muje bahod pasand aya.. Thank you soo much for sharing ur cooking tips and yummy recieps.. Hope to have more videos, inshallah hamisha khosh rahe :D
AH
great :)
micah, dhanya podina to her waqt hota hai, bagh main sabzi jis ka bhi season ho wo hoti hai, bus greens naheen lagati jaise palak, salad gobhi, choonkeh snails hote hain, mujhey dikh jaeen sabzi per to main khati naheen. wo ye cheezain khate hain :)
Thanks!
It goes very well with pakore :) Thanks
acha snake beans, phaliyan lobiye ki. wo is saal lagaeen naheen. pink some onion, 1/2 ts ginger garlic pees ker ho, lehsan 3 hisse adrak 2. kul 1/2 ts. piyaz pink hon to daal do. saath he 2 md tomato and namak mirach haldi dhanya zeera. aadh gale hon timater to phaliyan daal ker low heat per dhak do, gal jaeen to aaloo dall ker dam ker do.
I tried them. They turned out great. Thanks 😊
aameen thanks :)
I love everything you make. Your voice is so nice...Aisi aachi hindi/urdu sunne ko kaan taras jaate hain....esp US mein...
Just a request: If time permits, please share the recipe of Anda Paratha and some Vegetarian Biryani...Authenic wali...:)
Thank you...
Jazakallah, saleeqa kahan hai? sabut timater piyaz sab ander :) eak documentary banani hai ab, kisi ne arse se keh rakha hai, bhari kaam hai. So I wont upload some thing new for a while.
fine out side, always mix thick if waiting. piyaz aur aaloo pani chorte hain to patla hota hai baad main bhi.
thanks
Even though I don't understand the language I can follow the recipes thank you so much for being so visual. Loved the Pakore!!
kehte hain..sad ha shukriyah :)
mine too:)) itne maze ke bane ke had nahin!
I love your videos!! Would pls post some vegetarian dish as well!!
This recipe looks awesome - I think I am going to make it today!!!
Thanks :) good luck cooking
amazing how you never use chopping board.I need to learn the way u cut onion.thank u for all the great recipes and lesson.
Thank you so much for your authentic videos. You make it very easy and simple to understand. God Bless you. Salaam.
@ashfaiz1925 if you have whole dry chillies crush then otherwise powder can be used. Crushed taste better. I have never used fresh coriander in my pakoras but I don’t see any harm, just use it
I have just tried it and it turned out amazing.. thank you so much!!
sorry, l know how good baji is,l have seen all of her video's, she is great. l will try it one day. thank u.
Made these tonight and they are the best I have made to date. Great recipe. Thank you.
thats great :)
Thank you Baji for a great recipe. This was very delicious! Thanks!
welcome :)
@Bajiascooking love you bajia, ur great
yeh na soch kaise khayeen ge :)
good recipe for newly married womens..
You welcome!
100 yani sow shukeriya and JA ZA KUM ALLAH
I made them they were great without black peppers. I would like puliyan. Recipe. Green mix bean
welcome
you have made my marriage so easy , thank you lol understanding Karachi food for me was head ache !
i love when u laugh,really ,God bless u
Made them today they came out excellent one more great recipe I didn’t had any spinach so omitted that.
Wow Bajia!! This will become my favorite!! Thx so much.
will try, just very busy these days
Never pour pakora if you see smoke on oil. First add a drop and wait for it to come up and start bubbling. Use large pan like I did and add plenty on medium heat, thats how quantity won allow quick temperature change. Dont reduce the heat while frying, they will sock oil. Mixture must be thin. Watch mine carefully. Thick Baisn does not allow potatoes to cook. Cut potatoes like I did. They were not too thin but small. Aise eak doosre se chipakte nahin.
Bajia je Salam aur apko dheron duyaien. Apki safai, apka pyar aur shafqat aur khane kesath apka Sab kelye dua karna is exactly like my mom. Love ur channel I'm glued to ur cooking, plz share some special dishes for ramadan n eid. Much thanks; love n prayers.
Looks yummy!!! Will def try it soon!
thanks for the compliment :)
baaji aap ka khana or recipe's bohot achee hai. agar aap hum koh brown rice ki recipe dekhayday toh bohot meherbani hogi . aur sweet rice bhi! pleaaaase?. yeh dono dishes yaha u.k maine shaadi main kilathay hain. aur mujay showk hain bananay kayliyay. thank you baaji. maine aapke recipe's koh 'like' kiya hain aur aap ki fan hogayee hu!! aur subscribe kiya hain.xxx :)
baji i make pakore often and every time i make them no one is ready to eat it ..because they dont taste good...thank you so much for your recipe alot of help thanks
Thank you
You are welcome :)
Baking powder ki jagah ager aap one egg or one Tbs yoghurt mix kre to pakode bahut hi testy bante hai
hum asal recipe ko alter na karain
@zaximbud100, welcome
han ye bat bilkul theek hai, thanks for liking my recipes. aaj shayad biryani banaoon to film karoon :)
Ye baat Sahi kahi app ne k besan acha Hona chaahiye toh pakorey ache bante hain meri Ammi Bhi Aisa hi bolti hain Bahot hi yummy banayein hain app ne Bajia par ye chutney muje samjh nahi Ayee ye salad ki tarha ye Kaise khayeinge pakoro k Sath ?
wow bajia :) MA you do an amazing job......(Y) I am your regular follower :) Kiya Aap Behari kabab banana sikhaa dain gi plz...........Ilove to learn as I am out of Pakistan and I miss pakistani food :(
No you can not use ground black paper. Its not part of this recipe! This recipe of Pakoras is so good that they will swallow every thing happily! Khane main achi lagteen hain thori daal lena!
my hubby hates blackpeppers. in pakora. can we grind especially wen the kids eat
look at achari chicken recipe. just add chal masala and some sonf and kalongi powder in log cut green chillies and add in gosht at the end
thank you :)
they become soft, na bhi dalo to koye naheen waise ager piyaz aaloo aur palak khoob ho to zaroorat naheen perti baking powder ki. palak dho ker kaat ker frzz ker lo, dandiyan zara ziyadah moti wali phaink dena
very good recipe MA...jz wanted to know wont the whole black pepper will cum in our mouth while eating the pakodas?can we use the powdered form?
BAJIYA ANTY CHIKEN PAKARY BANAANA BHE SIKHAA DEN... PLEASE
I need yours chiken pakora recipie
HY BAJI ,, I NEED TO KNOW HOW TO MAKE POTATO AND CHICKEN SAMOSA . THNX
@sweets108 also the sourness of the onion taste goes and it becomes slightly sweeter. i love BAjias channel
i want achar gost bajias
i have to ask, when you were squezing the onion with the salt in the sink then washing it , was there any reason as to why you did that.?why not just keep the onion with the salt ?Im not criticising by the way just merely curious thats all?
Bajia me jab bhi pakore bnati hon wo soft bante hen..crunchy nhi bante? Or ager masla Besan ka hy to kharedte time ye kese pata chaly k Besan achaa hy ???
You're very welcome.
I only know basics of traditional dishes. Mujhey naheen aate
Avoid adding "whole black pepper" , as it's hard to chew and tastes extremely badmaaza in pakoraas! Baaji love your cooking :) Mashallah
How much unfrozen palak should i use please bajia?
Assalam o alaikum.. bajia ma jb b pakory banati ho wo andar sy kache reh jaty hn plx AP koi tip suggest kry k is masle k lye. thanks..
WS thora patla ghola karo
Bajiascooking thanks a lot :) Allah ap ko hamesha Khush rakhy Ameen..
@amirinaheed taste ke liye
Zerdah ki recipe dekho meri, thanks for liking
Very good thank you
welcome
Bajia chicken pakora k recipe batean plzzzzz