How to Make Eggless Buttercream | Swiss meringue | Aquafaba |YOU MUST TRY THIS !
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- เผยแพร่เมื่อ 23 พ.ค. 2023
- Eggless Swiss meringue buttercream
I didn’t know that it was possible to make an eggless Swiss meringue, that tastes like the real deal. I don’t know if many people know that the liquid from chick peas, could be used like this. I was so excited with this recipe- when I saw the Aquafaba whipped into amazing peaks I was so amazed, but when I saw and tasted the end result- I wanted to jump and and down for joy 🥳😊- I actually did- I got butterflies in my stomach with the excitement ha ha !
Whoever came up with the original recipe- I want to commend them- I wish I knew who they were!
Give this recipe a try, you will not be disappointed.
Ingredients are -
135g Aquafaba (the liquid from 1 tin of chick peas)
225g Caster sugar
1/4 tsp cream of tartar
200g Butter (salted) (*the video states 250g this is wrong *)
1tsp vanilla extract
Equipment
Stand mixer - geni.us/B9k9EtG
Saucepan/pot
Hand Whisk
Piping tip of choice
Food colour of choice
Piping bags
Everyday equipment used:
Camera:
Canon 200D(SL2)
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Camera lens
Canon EF 50mm f/1.8 STM Lens
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Canon EF-S 18- 55mm f/3.5-5.6 IS STM Zoom Lens
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Professional photography softbox kit
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Neewer Camera Tripod Monopod with Rotatable Center Column
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Lavalier microphone
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Cake Equipment:
KitchenAid KHM7210ER 7-Speed Digital Hand Mixer
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Mueller Ultra-Stick 500
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Vitamix 5200
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Salter aquatronics electronic kitchen scales
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PME Cake steamer
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Airbrush machine kit
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Cake Tins:
Round tin amzn.to/2xHOkMM
Square tins amzn.to/33ZlFiw
Topics I will share with you in future videos are:
⁃ How to make cake toppers from scratch
How to make cake toppers using a silicone mould
How to cover a cake
How to decorate a cake
How to pipe using buttercream
How to pipe using royal icing
...plus much more!
If you found this video useful please rate, comment and subscribe!
Connect with me here:
TW: / anniecakebakery
IG: / anitas_cake_bakery
#egglessswissmeringuefrosting #eggless #aquafaba
#egglessswissmeringuebuttercream #howto #baking #cakedecorating - บันเทิง
I'll definitely try it
Seems interesting will try it
Woww
This recipe is really easy
Yes 😊
Best instructions I've seen to date!! I need help troubleshooting tho. 😢 I added the butter after I got the modt beautiful peaks and it all went completely flat. Totally liquid. What can I do at this point? I'm using a hand held electric mixer since that's all I have at home.
Been mixing for a while now. It gets foamy but that's about all. 😢
Ahhh thank you so much. So sorry to hear this! I wonder if you added the butter too quickly….you really should add a little at a time….. did you re try the recipe ?
Thanks for the recipe .
Can this process be done with a hand mixer.The paddle attachment cant be used then.
Also the recipe in description shows 200g whereas video its 250g ..what is the exact proportion to be taken?thks
Hello, thank you for watching and so sorry for the late response. Yes it is 200g of butter, a mistake in the video which I hadn’t noticed…thanks for pointing it out! This can definitely be done with a hand mixer, but it will take longer to achieve the results. All the best. X