Anuva Roy, I guess you are not a Bengali. We Bengali's donot use panch Foran in mug daal instead we use Jeera(cumin) as a foran. However you can use whatever you want.Panch foran is used only in skinned off moosoor daal. you can use turmeric powder but there is a different flavor which you can enjoy when you don't use turmeric powder.
অপূর্ব রেসিপি Alpana ❤❤
khub valo laglo Alpena ❤❤
What a beautiful recipe! I tried...n came out so delicious!
😋😋😋👌👌👌👍
thanks. apa apni jodi moshori dal bd style ranna dekhaten tahole opokrito hobo
teler bodle ghee dile to moja hobe
she is bangladeshi so her recipe is not typical kolkata bengali style
hei..thnx..for da recipe..can i use turmaric powder or chilli powder in this recipe?& what if i use panch foron in the tarka?
uni ki protidin ghee die ranna koren naki
Anuva Roy, I guess you are not a Bengali. We Bengali's donot use panch Foran in mug daal instead we use Jeera(cumin) as a foran. However you can use whatever you want.Panch foran is used only in skinned off moosoor daal. you can use turmeric powder but there is a different flavor which you can enjoy when you don't use turmeric powder.
Dev Bandy there are no rules for good cooking.
apnar kotha golo kemon jani.kolkatar moto
tele randhe ghie randhe ma bole amar meye randhe