Trying Different FOOD in SLOVENIA! 🇸🇮 Is it Worth it?!
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- เผยแพร่เมื่อ 28 พ.ค. 2022
- Slovenian Food Review as we eat delicious meals in Ljubljana!
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Just to clear some things... "Svezi krofi" means "fresh donuts" and most of the food you ate (cevapcici, burek, pasulj) could be described more as Balkan (Serbian/Bosnian) and not so much as Slovene.
Seems like Balkan food is the most popular in Slovenia. I see Burek on every street
@@reusmarco9080 it's the go-to snack/drunk food... Every good party usually ends with 5am burek haha.
ok karen
@@reusmarco9080 based on what statistic?
IK I AM SLOVENIAN I LIVE. IN SLOVENIA
You guys were eating Bosnian and Serbian fast food from a kiosk with mayo and ketchup and commenting on Slovenian food. And that was not a beaver but nutria or coypu that were introduced to Slovenia when they escaped from farms where they were farmed for their fur and they spread. We call them water rats. And in Slovenia we have so many great vegan dishes (ajdova kaša z jurčki, njoki z lisičkami, ajdovi žganci s kislim mlekom). It is the same like me going to Italy and going to low quality cheap Chinese restaurant there and commenting on Italian food. The only thing that was Slovenian was the štrudel. The donuts you had were industrial and poor quality as well, but not too shabby with apricot jam, not peach.
Some of these dishes aren't Slovenian but I recommend you try prekmurska gibanica, kranjska klobasa, jota, ričet, belokranjska pogača, kraški pršut,
Guys, you are very nice, I hope you had good time here in Slovenia! But sorry, you haven't tried Slovenia's traditional dishes at all. You tried food ( pljeskavica, čevapčiči, burek) which is from Balkan, jabolčni zavitek (apfelstrudel)'s and krof (krapf) origins are from Austria. Of course we eat all this, but we have also many authentic Slovenia's dishes, as gibanica, kranjska klobasa, sirovi štruklji etc...so maybe next time you can try it. It's worth! ;) There are many restaurants where you can get it, some with Micheline's stars, if you want to enyoj best of the best :)
Thanks for letting us know! We did not know any locals and probablt went to more touristic spots there so that might have been it! Next time we go we will definetely go try gibanica and kranjska klobasa! 👌
Excuse me? krapf? You must be stupid if you think those are the same as krofs.
Much of Austria is Slovenia.
Austrians are Germanized Slovenians.
Next time i go to Italy i must try taquitos, burger and germknödel 🤣 #kidding
If you do that I’d love to see the reaction of the Italians 😂
At 6:40 not sure if you were joking, but that animal wasn't a beaver, it was a ragondin / nutria. It's an invasive rodent from South America. Anyway nice vid, that cevapi sandwich looked really good.
The only thing that was slovenian is that apple cheese dish in Sokol and krofi. :D
Ok, I understand your point but by that logic nothing of those two are Slovenian either. Apple strudel is originally from Austria and krofi are donuts that are originally from US.
Slovenia has many influence from neighbouring countries (and US) and each one has it's own unique dishes to offer. That doesn't mean if we eat this food in Slovenia aswell that somehow it isn't our food.
I suppose you agree that Idrijski Žlikrofi are authentic Slovenian food. Well, the thing is that if the same logic is implied to this dish, we could also say that žlikrofi (dumplings) originate from Asian countries (like Japan). And Golaž from Hungary. And so on and so on.
Maybe those aren't the best examples but I hope you get the point.
@@nino96able Thank you lol someone had to say it
@@nino96able krofi are also from Austria no us, and Lovski golaž is more of a slovenian dish than regular golaž, jabolčni štrudel z skuto, is a slovenian dish since skuta is a slovenian cheese, but it's a version of an Austrian dish. Idrijski žlikrofi are not the same as Chinese. There is a lot of authentic foods like žganci, mohant, gibanica... That are not seen anywhere else. Something like kranjska klobasa is also popular in Germany and Austria and is referred to as Carniolan. The point is, its hard to have a completely authentic dish considering your neighbouring countries and the ingredients used in them.
Love your personality and the way you showed us the country. Simply phenomenal.
Thank you!! 😀
Slovenia is great!
Ty
You said apple strudel very well!
Edits on point g
Omg perkarna jezica is my favourite especially the burek is my favourite yum
Beautiful SLOVEnia ❤
hey if you see this im from slovenia and its not svezi krofi jsut krofi. svezi means fresh i like the choko one with vanilla
Keep it up dude👏
You said jabolčni zavitek actually pretty good man
Greetings from slovenia, really sad you didn’t try blejska rezina
😍 😍
I hope you had a great time in slovenia (my home country)
Im from Slovenia ❤️btw is slovenia hard language to you
Love your country! Yeah quite hard to understand but will try learn more next time I visit 😂
@@FedericoRambaldi 😂❤️
😋❤
If slovania was a person he would be the middle child that loved by his siblings alot and that he bangs out shit his older brother alot more slovania also loves to rock climb and swim cant leave out that slovenia has a crush on slovakai
Bro when he said it's called sveži krofi had me crying on the floor
Don't go to Nobel 😔 we have a lot of good burek but you must know where to buy it. 😉 And just for info, burek is with meat 💪
Oh please give us some tips! I am craving some good burek so much. Are there any nice spots in Maribor or Ptuj? Thank you!
I Live in slovinia
Bro went for the cheese Burek instead of the meat Burek....
Ok how my contrys food?
that's nutria not beaver haha
also i'm not slovenian but as far as i know non of those foods you tried were slovenian lol
Leskovačka and ćevapi is balkan food not Slovenian traditional food.
Never heard of "Leskovačka". And yeah, definetly not a Slovene food. Soudns more like somehing from Czech.
@@nylixneylix8785 leskovačka is a slovenian sausage for those who don t know is a
slovenian food most of a food from my country is either form italy balkans so yeah
there you have it
i forgot to say we have some german food too if you go to a certain place trust me you
will love it
@@emanuelmurko8467 It's not Slovenian, it's Serbian actually.
Tri some pečenica
WHAT YOU SHOULD LOSE IS IT THE GREAT HARMONY SPIRITS ACCEPTING OTHER PEOPLE A WARM WELCOME AND FOOD.
WHAT YOU ARE QUESTIONING IS IT NO SENSSE.
Let me explain..
The Choateeg chees is not even close to this.
🤷♂️👍
Ka da fak je spinačev burek
Jeli ste srpska i bosanska jela, koja su realno dobra, ali bio sam skoro u Sloveniji klobasa je bolja od svega toga(mozda jer nemam cesto priliku da jedem).U svakom slucaju u Jugoslaviji je bila najbolja klopa.
you did the čevapi dirty 😡
😂😂😂😂
But i say Slovenija
No the vegans don't have to worry, there are many delicious vegan restaurants, as many Slovenians are vegan 😄🤤
Sorry but not many Slovenes are vegans. And most of them found out that it doesn't work.
Never seen a single vegan Slovene, we like meat here
You are not tasting Slovenian food. You are tasting Serbian food. How do you always manage to find a restaurant that serves Serbian food?