sweet rice - Meethay chawal - Easy rice Recipe - Zarda - Rainbow rice - Mutanjen recipe - Mutanjan

[@amatuljamil7205]

Beautiful rice and so heart touching poem

[@zaighamshah1201]

MA boht asan r a6y treeqy se btai Mene bnaye boht Maxy k bny Hain 1st tym

[@asiandesifood]

Thank you for feedback

[@DeenoDuniya4488]

Good shandaar bhut time bad mithy chawal diky so yummy ❤❤❤

[@asiandesifood]

Thanks for watching

[@jahanzaibshaheen7689]

چاولوں کا دم توڑ دیا ہے۔۔۔۔۔۔ 🌹🌹

[@asiandesifood]

دم توڑنے کے علاوة کوئی بہتریں فقرہ زہن میں نہیں آیا :-)

[@karachipower3921]

its really a yummy recipe thanks dear

[@asiandesifood]

Thanks

[@mcbnaeemmcbnaeem]

MashaAllah buhut buhut khubsurat aur zabardast

[@asiandesifood]

Thanks for watching

[@asiandesifood]

Thanks for watching

[@iramnaaz6055]

I made today it was amazing thax

[@asiandesifood]

Thanks for feedback

[@khansahbkhansahb2775]

Shair bot pasand aya or recipi b

[@asiandesifood]

Thank you

[@zahidaparveen7215]

Mashallah 😍. I will try

[@asiandesifood]

Thanks for watching

[@evergreenreflections4301]

Very nice simple and appropriate
Explanation

[@asiandesifood]

Thank you for feedback

[@chaank1069]

I’ll be making this.

[@asiandesifood]

Thanks

[@saweraumer267]

Amazing

[@asiandesifood]

Thanks

[@CookYummy]

I really like your idea of adding color to rice. I use salt shaker to keep food color and to use color on rice so that i dont put too much

[@sadiaarshad2491]

There is one tip to make very fluffy rice , in sugar syrup add one to tow table spoon yoghurt and table spoon of lemon juice it will give very nice taste and texture to rice.

[@asiandesifood]

Thanks

[@aminaghafoor6433]

Rice kmal
Shayr dhmal.
Bhai me to abi try krny lgi hon.
🥰

[@asiandesifood]

Thanks for watching
Like your comments :-)

[@sirajsarfarazsirajsarfaraz6402]

Wow easy racipe i love this sweet rice😋😋

[@asiandesifood]

Thank u

[@nylamubeen6875]

👍

[@asiandesifood]

Thanks for watching

[@faizafaisal5680]

Amazing recipe.. Chawal toot jaty hain isk liye kch bta dyn please

[@asiandesifood]

When rice are 80% cooked rest 20% prepare in steam (dum) for Pilauo/biryani/sweet rice

[@fareeshafatima6808]

Wao i love these sweet rice😋😋you cooked it very well keep upload these yummy recpies..thanks

[@asiandesifood]

Thanks for watching

[@mustafamalik48]

Ma Sha Allah... Shayari ZABARDAST.. Apnay hi doston say...

[@asiandesifood]

😀

[@awesomecooking8100]

masha Allah good method. 👍

[@asiandesifood]

Thank you

[@t4tornado]

Wow, simple quick and delicious recepie. Thank you for sharing this recipe. Will be trying it out tonight

[@asiandesifood]

My pleasure 😊

[@yaseen2675]

@@asiandesifood u said u used 3 by 4 cup sugar ....how many did u use? when I add more sugar the rice are sticky ..do I need to add more water if adding extra sugar ...

[@DesiMeriZindagi1]

ماشااللہ بہت ہوگئی ریسپی

[@ek_humsafar7055]

Very nice to good

[@asiandesifood]

Thanks for watching

[@italianchefkhan8494]

Zaberdast recipe thanks for sharing 🌺

[@asiandesifood]

Thanks for watching

[@naveedmuhammad6017]

rice ki kon se ype salla or super karnel

[@asiandesifood]

If you use Sella that is best

[@naheedkhalid2017]

thank you soo much for sharing this recipe 😘😘sooo yummy

[@asiandesifood]

Thank you for watching

[@younastanoli9856]

👍👍

[@asiandesifood]

@yaseen2675
​​⁠I used .75 cup of sugar. If you adding more rice increase sugar quantity accordingly.
If you adding more sugar you can melt sugar in same quantity of water - no need to add extra water to melt sugar.
Rice got sticky could be because sugar was dried up and it started to stick with rice.
Also if you use Sella rice those are always preferable for zarda.

[@sohailafzal7142]

Sir kya ap mujhe rice kay under pani dalty us ka koi asan treeka bta day q k mujhe pani ka pta nahi chlta kitna dalna hai plzzzzzz sir

[@asiandesifood]

For boiling rice if 1 cup rice add 4 cup water
For boiling rice if its more water , rice will increase in size and will not stick

[@cookingfusionwithnoreen5950]

7lk
Looks so delicious 🤤
Thanks for sharing this beautiful video

[@amnasvlog477]

Yummy recipe, I will try it InshAllah

[@tffvcf8985]

Zabardast MasaAllah👌🏻

[@asiandesifood]

Thanks

[@adankamran3817]

Aoa,bhai kia sheera bnaty howey oil ni dalty?

[@asiandesifood]

Walikum mus salam
It’s not needed now you can add oil later when keeping rice on steam (dum)
Or you can add oil now but then do not add oil later

[@sohailafzal7142]

Sor doodh kay under clr q daly ye b bta day is say kya hota

[@asiandesifood]

You can use water
I prefer milk because its thicker and does not leave color in rice as compare to water

[@sohailafzal7142]

@@asiandesifood tnx sir g

[@sanaali6332]

Thank you for sharing this easy method i need to try for my daughter as she loves this sweet rice

[@asiandesifood]

Thanks for watching

[@saimarajpoot6398]

Wao bhai

[@asiandesifood]

Thanks for watching

[@arsalsohail7935]

Sugar k indar pani kitna dala h please tell me

[@asiandesifood]

2 or 3 tbsp water for 3/4 cup sugar

[@اللہ-ث8ر]

Very nice 👌

[@asiandesifood]

Thanks

[@mjamilkhan7330]

Nice

[@muhammadrazzaq7777]

Awesome!!! Got good tips. Thanks for sharing.

[@asiandesifood]

Thanks for watching!

[@easyandhealthyrecipes9507]

Great,like🙌🙌🙌

[@asiandesifood]

Thank u

[@mcbnaeemmcbnaeem]

Bai Jan. Ma nay note kia ap nay buhut chezoo ko zaya kia.

[@asiandesifood]

Off the camera I always put thing back Nd do not waste

[@mcbnaeemmcbnaeem]

@@asiandesifood sada khush raho. Buhut shukriya aur Eid Mubarak ho.

[@asiandesifood]

Thank you
Khair mubarak

[@munazzahsalman2189]

recipe is good but bhai bertan ko achi terhan saaf kerna chaihay ta k barkat zaya na ho aap ne jab bhi chawal dalay bertan ko achay se saaf nahi kia .rizq hei zaya nahi hona chaihay ...jazakallah

[@asiandesifood]

Thank you Munazzah for feedback.
I always use any left over thing off camera.

[@fiveinkitchen5528]

mouth watering

[@asiandesifood]

Thanks

[@fatemabagom7743]

excellent cook👌👌👌

[@asiandesifood]

Thank you Fatema

[@aliaqamar3266]

5 kg rice ma Kitna oil aur sugar kitni dalni ha

[@asiandesifood]

If using sela rice 1 cup oil.
3.75 kg sugar but if you like extra sweet then 4 kg sugar

[@asiandesifood]

I use less oil, but if you like you can increase oil for 1/2 kg, but prepare sugar syrup (chashni) little thicker

[@saifmalik7675]

Bhai kamal hai good

[@foodsecretstasleem]

Mashaallah good

[@asiandesifood]

Thank you

[@sanaatif8725]

de

[@chb4940]

Delicious

[@asiandesifood]

Thank u

[@assmawajid6011]

Sweet 🥰

[@asiandesifood]

Thanks for watching

[@assmawajid6011]

@@asiandesifood ,aj sy phly mujy ye rice bnana nai aty thy ,☺️ recipe daikh kar bna liy,😀

[@asiandesifood]

@@assmawajid6011 glad it helped :-)

[@foodnlife6122]

so yummy

[@ghulama8228]

Tried today but didn’t go well for me as it should 😔 cooking ve nira siyapa qassme
will try again soon

[@asiandesifood]

Na Prashan hu-wu, agli dafa sahi.

[@ppplll4977]

Chini utni hi Daly gy jitny chawl hu gy ? Ya km

[@asiandesifood]

Normally if 1 cup rice then you need 1 cup sugar. I do not like too sweet so I use 3/4 cup

[@homevlogswithsabah6988]

Bht behtreen zarda 👌👍

[@07badshahxlive]

Bhie mujy colour ke samjh ni ati

[@asiandesifood]

Follow video
Jasay Mein ney color rice Kay sath mix ki-hay hain

[@Noorraja9723]

Thank you .very easy recipe
Today I tried it
Everyone loved 😇😇😇😇😇

[@asiandesifood]

Thanks for watching

[@LongRoutes]

Mouth watering

[@asiandesifood]

Thanks a lot

[@Allahmuhammadislam786]

Amazing. I tried and it was amazing.

[@asiandesifood]

Thanks for watching

[@CookingByChaity]

That's excellent tutorial to cook this item.

[@asiandesifood]

Thanks for watching

[@khanikhan8072]

Main ny ye recipe try ki or bhut delicious bani ... Sb ki tareef ky bad mai pir sy apky channel py a kr apky channel ko subscribe kr diya hai hai .... Khush rahy hamesha or ease hi achi or easy recipes laty rahy ..

[@asiandesifood]

Thanks Khani for trying. Your feedback really encouraged me to share more recepies. Be Blessed

[@khanikhan8072]

@@asiandesifood welcome 🤗

[@umamajadoon5615]

looks so yummy

[@fareehashezadi6894]

th-cam.com/video/Bx7tHQPgiMc/w-d-xo.html

[@johnbentham7163]

Who all are watching 👀 the video in 2021

[@uniquegirl1430]

chawal nikal kr us main thanda paani daalna hai???

[@asiandesifood]

Nalkay ka pani

[@uniquegirl1430]

@@asiandesifood is se chawal khrab to nhi hon gy na , main ny banany hain kal , first time try krna hai ,

[@asiandesifood]

@@uniquegirl1430 chawal khrab na hu,
Is li-aey app nalkay ka pani dalein tah kay chawal ki garmaish nikal Ja aey

[@uniquegirl1430]

@@asiandesifood ok thank you ,

[@muhammadziyan973]

Bhai plz clear kr den k cold water kion dalty hn

[@asiandesifood]

It does need to be cold water you can use tap water.
Reason to pour water on top if you taking longer to prepare chasni during that time ricevat bottom become more softer.
To avoid softness in rice add water on top.
But if chasni is ready then do not need to add water and put rice straight in chasni (sheera)

[@fareeshafatima6808]

Wao amazing

[@GOLDENLEGEND14]

Nice recipe.1question hy ap sy k agr sweet rice pakny k bad hard ho jaen to on ko soft ksy kren.hope. you will answer

[@asiandesifood]

Normally three things make rice dry
1st: excessive oil
2nd: rice are not cooked enough
3rd: over cooked with sugar and oil
If you like to soften rice after those are cooked pour some milk or water and leave on steam for few mins.

[@ShumailaKiDuniya]

Very yummy 😋

[@asiandesifood]

Thanks for watching

[@mehwishtauqeer4275]

Wowwwwwwww yummmm

[@asiandesifood]

Thank you 🙂

[@PakistaniTraditionalKhane]

Mashalla zabardast recipe thank you for sharing stay blessed full watched

[@asiandesifood]

Thanks for watching

[@rawshantraders2780]

@@asiandesifood żd

[@benishnazir8405]

Recipe buht achi hai magar ap ne Rice ko zaiya buht Kiya ...

[@asiandesifood]

Thanks Benish for comment.
I always put back reamung thing when camera is off

[@integrityinus]

yummy meal

[@fareehashezadi6894]

th-cam.com/video/Bx7tHQPgiMc/w-d-xo.html

[@fareehashezadi6894]

th-cam.com/video/Bx7tHQPgiMc/w-d-xo.html

[@rukhsanamehrban9125]

How can u tell when the chaaz (sugar caramelisation has happened) any tips?

[@asiandesifood]

When water decrease in quantity and syrup (chashni) become slightly thicker

[@Malikimran-km3eu]

hi do you have any kids receipe please

[@asiandesifood]

Hi
Thanks for watching , will upload soon 🙂

[@ralirazashah2042]

Colours ka name kia hae aur milta kaha sae hae

[@asiandesifood]

Food color company name is SWAD
But any brand food color will work

[@chicagodesivlogs7050]

This recipe looks absolutely delicious and tempting recipe I am sure its taste is incredible
Beautifully prepared and perfectly executed Thanks for sharing this awesome recipe, see you around in my world. NEW SUBSCRIBER TO YOUR CHANNEL💖 Love from Chicago

[@asiandesifood]

Thank you
Really appericated your comment.
Be blessed

[@bebargbaloch8161]

bhot zabardst

[@khanikhan8072]

Zbrdst recip👍

[@SHAUKAT1982]

دیکھا جو تیر کھا کے کمیں گاہ کی طرف
اپنے ہی کمینوں سے ملاقات ہو گئی

[@asiandesifood]

Well said

[@siidhraakiyaan4789]

What do you call ashrafiye in English please 🙈

[@asiandesifood]

I tried Murata. English name but no luck. Another name its known as Muraba.
If you living abroad you might get lucky to get from pakistani store but in Indian grocery stores closet thing will be Tooti frooti chunks prepared with papaya

[@asiandesifood]

Thanks for watching

[@shazeaml2296]

Shahzad62ytc

[@bibiruqayya4559]

Don't try it with saila rice, mine one rice became rock hard 😞

[@battagramjan]

جہاں تک میں نے نوٹ کیا آپ نے کافی چیزیں ضایع کردی ۔۔افسوس ھوا ۔۔

[@asiandesifood]

Off camera I put them back

[@mcbnaeemmcbnaeem]

@@asiandesifood dear sir. Jo cups may tora tora chawal tha. Usay saaf karney chahiye kunkay ye rizaq hai. Ap ka buhut buhut shukriya. Jazakallah

[@asiandesifood]

@@mcbnaeemmcbnaeem
Thank you for suggestion
Off camera mein bachi hoi koi bi cheese istimal karta hun.

[@hajimanraj9238]

Galat