hello po chef sobrang favorite kopo yan thaks chef for sharing your recipe .....lagi kopo niluluto mga menu mopo and nagugustuhan talaga nang family ko 😊
Thank you for this recipe. I cooked my 1st chopsuey last week based on your recipe and my family loved it. I’m only starting to learn how to cook and watching you cook delicious food with simple ingredients and instructions makes me more eager to learn. Thank you and God Bless!
I just love how you present your dishes Chef. And the tips to make cooking more efficient, very much appreciated. I love to cook and I've learned a lot from you. You are my go-to channel when I'm trying to find ways to cook certain dishes. More power to you Chef!
hello po chef sobrang favorite kopo yan thaks chef for sharing your recipe .....lagi kopo niluluto mga menu mopo and nagugustuhan talaga nang family ko 😊
i followed the entire recipe ingredients and it takes so good! its fast and easy
Glad you liked it!!
Thank you for this recipe. I cooked my 1st chopsuey last week based on your recipe and my family loved it. I’m only starting to learn how to cook and watching you cook delicious food with simple ingredients and instructions makes me more eager to learn. Thank you and God Bless!
Way to go! I have a lot of recipes here that might help you. Luto lang nang luto.😊
Love all ur recipes simpol!
wow! kalami ba ana
Yummy , gagayahin ko Yan. sir
Wow! Easy to follow.
I just love how you present your dishes Chef. And the tips to make cooking more efficient, very much appreciated. I love to cook and I've learned a lot from you. You are my go-to channel when I'm trying to find ways to cook certain dishes. More power to you Chef!
I appreciate it a lot, thank you so much for the support! God bless!
So yummy..I like all your recipes! Thank you for sharing your skills. God bless Chef!
Our pleasure! Nice to hear that! Hope you like it!
Enjoy cooking Ka-Simpol!
"SIMPOL"
Wow chef ang ganda ng color sarap ! 😋.
Healthy pa. ☺️
Salamat Chef Tatung I followed your instructions kaya success ang chopseuy ko❤️❤️❤️
Im rewatching this simple fast recipe for the 2nd time n its always so tasty!! Salamat Simpol!! 🙏
I love it
Ang saraaaappp. ❤️❤️❤️❤️❤️
😋 yummy yummy chef
Sarap naman yan chef❤
Try it!
Ganun lang po pala yun ka simpol! Thank you Chef!!!!
As in ganon lang. Kaya try mo na jelly ace. It's SIMPOL yet delicious. More recipes to come. Happy cooking.
It's Mother's Day tomorrow , i will Cook Chopsuey for our Menu . Thanks Chef Tatu 😘 .
You are welcome 😊
Chef lami an kaayo ako gi follow imo tips sa pag luto nagustohan sa akong 👪
your #1 fan all d way from Lenden hehe - Jing 😘
Looks yummy 😋😋😋Love ur cooking style, simple but delicious as always 😍😊👌😍
Ppp0 I'll
Sarap chef thank u so mch
Yummy ❤️❤️❤️ thank you Chef Tatung 🥰🥰🥰
You're welcome Marvic Lae Fajardo.
idol. thank you for the recipe
Thank you too
My favorite😍
grabe kagutom. galing lang ako ng karinderia sa baba
stay safe po...salamat.
my favorite ulam...👍👍
Thanks for liking
I like your pan, saa makabili nyan
Thank you 🥰
simpol pera takam ako hahha
Ay mix na pala cornstarch sa liquid etc. matry nga chef.
Yah! Try it!
I like you're move chef ! You inspire me Al lot !
Happy to hear that!
I was hoping you can tutor us in your videos on how to toss with the pan
The best tutorial so far, really simpol!! 😍 Thank you Chef
Glad you liked the recipe! Tune in for more. ☺️
Thankws chef! Love it!😘
My pleasure!!
hello, can I blanche all my veges before cooking po? like 1-2 minutes lang before ko sila lutuin sa wok?
Ofcourse Jane Lucero! Happy cooking!
@@ChefTatung thank you for the reply chef 😘
Thanks
No problem!
Followed your recipe and my family loved it 😋😋thank you so much chef and more power! 😍
what alien language is that? english but can't understand
Can i use liquid smoke chopsuey?
Hi chef! Ano po brand ng cooking wok nyo?
😋😋😋
Hi chef. Okay lang po ba kung walang cornstarch? Pwede po ba akong gumamit ng flour instead?
Hi chef. Pwede po walang sesame oil?
Yes! If you do not have sesame oil it's ok.
@@ChefTatung yey! Thanks chef❤️😃
You're very much welcome!
Good morning po! Pwede po malaman para saan po ang sesame oil?
Simply to give it a nutty flavor and taste! If you don't have sesame oil in your kitchen, you can disregard it!
Its more okay if the exact measurement for all the ingredients and exact time on each step is detailed
😋😋😋❤️
Sir bat may toyu?
Currently watching this because we will cook chopsuey on Tuesday 😭
Kumusta, have you tried it? ☺️
No garlic chef? 😊
Sana sir gumawa kap ng maraming video's.. Napansin ko matagal kana wlang video.. Ata
Mangaon sa ta chef bye
Hello po
can you do it without any meat?
Of course.
Just don't add any meat🙄
I usually substitute tokwa / firm tofu instead.. 😊
nde xia simpol pgka dami ingredients pro looks fulfilling if mgawa mo..
simple?
What's a good pairing dish for chopsuey?
I pair it with rice/noodles, and buttered flaky biscuits! It tastes so yummy together. 😊
Rice
I blanche nyo din gf nyo para maging pretty. 😅
Hahahah
Davis Michelle Brown Amy White Scott
“It’s like a party in your mouth” 😂😂😂😂😂😂
May kulang.kunting sugar
Kulang po ng step, time and procedure.....
wala akung chicken liver at squid balls
don't add chicken liver.
its up to u if u dont want liver
@@Virgie-rx6ep most people in the world don't eat chicken liver and just use regular meats.
Andumi naman yan Chef! Sana man lang may pingan ka sa tabi ng strainer mo para di tumutulo yang tubig from your blanching. Kalerky!
This is not a simple chopseuy :/
Why?
How to make the sauce added...
@@rochellejereos425 chef literally showed how.
All the nutrients in vegetable are gone.
You can always eat your chopsuey raw for all the nutrients 😊
Naaaaah you just eat worm bacteria