Pad-thai Recipe, How to make Pad-thai from scratch? Pad-thai Shrimp. ผัดไทยกุ้ง ง่ายๆ

Ingredients
Sauce:
1/2 cups. water
1/2 cups. brown sugar
1/2 cups. Tamarind sauce
1/2 cups. catchup
1/2 cups. fish sauce
Pad-thai Ingredients:
1/2 lbs Shrimp (Any desire meat)
1/2 bag. Pad-thai noodles
2 Tbsp. shallots
4 large. eggs
1/2 cups. Pad-thai sauce
Dry shrimp as desired (optional)
6 Tbsp. cooking oil (3 tbsp for preventing noodles from sticking, 1 for shallots, 1 for eggs, and 1 for cooking noodles)
Notes.
If you like vegetables, you can add bean sprouts and chives a few minutes before turning off the stove.
If you like tofu, cook the before meat or fry it separately and add it as a topping when you're serving.
Serving Optionals:
Bean sprouts
Chinese chives
ground peanut
ground pepper
lime slices
I will make a full recipe with vegetables and tofu in the future.
Thank you! ‪@DaFoodandFun‬

[@TheNeth27]

Yummy!

[@George-le6tc]

⭐ 'Promo SM'