I woke up this morning to slight ripples. Not too bad. I still want to use them, cookies are due tomorrow. Will they still dry all the way now that I’ve put a fan on them or do I need to start over?
Just a hobby cookier here but I've really been enjoying your videos. I haven't even experienced rippling of the icing yet. It's so weird, the last couple sets of cookies I did turned out quite nice and I was feeling encouraged and then the last two were a disaster! Had colour bleeding and the denting plus I over flooded and had issues with consistency. A general mess! I can't imagine making cookies as a business, having a timeline and then having one or more of these issues come up. Maybe you could make a video and tell a few horror stories lol??
I woke up this morning to slight ripples. Not too bad. I still want to use them, cookies are due tomorrow. Will they still dry all the way now that I’ve put a fan on them or do I need to start over?
Just a hobby cookier here but I've really been enjoying your videos. I haven't even experienced rippling of the icing yet. It's so weird, the last couple sets of cookies I did turned out quite nice and I was feeling encouraged and then the last two were a disaster! Had colour bleeding and the denting plus I over flooded and had issues with consistency. A general mess! I can't imagine making cookies as a business, having a timeline and then having one or more of these issues come up. Maybe you could make a video and tell a few horror stories lol??
What is best way to store cookies after dry?
Thank you!
Thank you I was wondering why my cookies rippled I thought maybe it was the red frosting or over-saturating .
Oh, I'm so very glad this was helpful! That made my heart happy!
THANK YOU!!! Your video just solved several of my frustrating problems!!!
YAY! That’s the best!! I’m so glad it helped!!!
Very helpful, detailed explanation of how to avoid the RI ripples! Thank you!
Very welcome! 😘
Talented lady
Good work dear keep it up
You are too kind! Thank you!!!