No, it's just carbon dioxide. These bacteria breath in oxygen and expel carbon dioxide . As he explained, the bacteria doesn't grow until they poke about 100 holes in the loaf to allow oxygen in.
bacteria are unalived when we cook/boil/ otherwise heat them. There isn't any in the cheese they are holding. Hay dust isn't toxic to breathe unless you're allergic to it.
@@Life_42 it's not as if they've been making cheese the same way for a millenium. long before rubber gloves were ever thought . Social medias has today's generation is so obviously scrutinized and relentlessly sanitized that this is a real "trigger" for some.😂😂😂😂😂
Mmmm Stilton 😋
Isnt the air inside the bubbles toxic to breath since the bacteria can attach ?
No, it's just carbon dioxide. These bacteria breath in oxygen and expel carbon dioxide . As he explained, the bacteria doesn't grow until they poke about 100 holes in the loaf to allow oxygen in.
bacteria are unalived when we cook/boil/ otherwise heat them. There isn't any in the cheese they are holding. Hay dust isn't toxic to breathe unless you're allergic to it.
Yes, you have to count to 5 after cutting to prevent transmission
You eating bacteria farts yum😋
Why your Facebook hasn't posted anything for days...!!!???🤔🤔🤔
So there are people who get paid to poke holes in cheese?
Click bait. Doesn’t even show cheese at the microscopic level.
Fr
Seams like they should have gloves on.
Why?
@@Life_42 it's not as if they've been making cheese the same way for a millenium. long before rubber gloves were ever thought . Social medias has today's generation is so obviously scrutinized and relentlessly sanitized that this is a real "trigger" for some.😂😂😂😂😂
Just stop
Awesomeness
No girls.