என் அப்பாவும் அம்மாவும் என்னை சந்திக்க வந்திருந்தனர். அப்போது அவர்களுக்கு இந்த சாம்பார் செய்து கொடுத்தேன். என் அப்பா மஞ்சள் பூசணிக்காயை அவ்வளவாக சாப்பிட மாட்டார். ஆனால் அவர் இந்த சாம்பாரை மிகவும் ரசித்து சுவைத்தார். எனது அம்மாவும் சாம்பார் மிகவும் நன்றாக உள்ளது என்று புகழ்ந்தார்கள். இந்த சாம்பாரை நான் பலமுறை செய்து பார்த்து விட்டேன். ஒவ்வொரு முறையும் அற்புதமாக இருக்கிறது. இந்த ரெசிபியை பகிர்ந்ததற்கு மிக்க நன்றி 🙏🙏
Akka I tried your sambar once for a change. My mom cooks it in a different method, getting bored of it, I tried this method once. And now, this sambar has become part of week's menu in our home. We all got addicted to this taste, even stopped the old method for past one month. Thanks lot sister🙏🙏🙏
Hi mam, First of all many many thanks for this recipe, As a bachelor my family members are very excited to see me cooking a very delicious sambar for the 1st time and all credits go to you, I do rarely comment on videos and I'm commenting only because I'm very thankful to you.
Thank you madam for your kind feedback, but we don’t buy vessels online, I like to buy whenever we visit new places or see different kind of products. Will try to give the links for you if you want to know for any vessel. You can ask in in the comments section of that particular video. We will try to reply immediately. 😊
Wow! your recipes are awesome and your language is superb- without contaminated with english. I heard many tamil chefs; but what is more pathetic is that I have to spend more time in searching for "tamil" than focusing on the recipes. You may think why I have written this message in english after having felt much about tamil. The reason being, I don't have tamil font in my laptop. Sorry. Thank you!
No ma , we need not fry the thaniya and red chilly and coconut , When they are not fried they give a different taste and flavour. Try it will be nice bit , please follow the instructions carefully . Thank you 😊 enjoy cooking
Recently saw this video.. thanks a lot maam .. tried this recipe mouthwatering .. especially my daughter is 3yrs old she loved it and "she said the best sambar till now" ... thank you so much for sharing awesome unique style of sambar..😍 😍 god bless you
Thank you 😊, you can do it as you please , nothing will go wrong if fry everything together because we need to give a simple roasted smell . Enjoy cooking
Thank you 😊, yellow pumpkin has a sweet taste so the sambar will have a unique taste , but , you can also add drumstick, avarakai, potato and brinjal to this sambar it will taste good.enjoy cooking
Please watch the video at 3.51 Sec we are showing the ingredients to be ground , thaniya , thenkai and kaitha melagai are the three ingredients, the measurements are mentioned in the list of ingredients in the beginning of the video. Thank you 😊
Thank you dear, this pusanikai or parangi Kai has a sweet taste in it , so this will give a different taste to the sambar . This will be unique if you try it this way . But you can also add the other vegetables like potato, brinjal , drumstick and avaragai to this sambar . 😊enjoy cooking
ஆங்கிலம் கலக்காத அழகான தமிழ் விளக்கமே சிறப்பு !
பாராட்டுக்கள் தோழி!
Thangal anbirku mikka Nandri 🙏
Ravi Sivan
உங்க சொல்ற விதம் அழகா இருக்கு..... Samayala விட உங்க பேச்சு நல்லா இருக்கு
Thangal anbirku mikka nandri 🙏🏻
என் அப்பாவும் அம்மாவும் என்னை சந்திக்க வந்திருந்தனர். அப்போது அவர்களுக்கு இந்த சாம்பார் செய்து கொடுத்தேன். என் அப்பா மஞ்சள் பூசணிக்காயை அவ்வளவாக சாப்பிட மாட்டார். ஆனால் அவர் இந்த சாம்பாரை மிகவும் ரசித்து சுவைத்தார். எனது அம்மாவும் சாம்பார் மிகவும் நன்றாக உள்ளது என்று புகழ்ந்தார்கள். இந்த சாம்பாரை நான் பலமுறை செய்து பார்த்து விட்டேன். ஒவ்வொரு முறையும் அற்புதமாக இருக்கிறது. இந்த ரெசிபியை பகிர்ந்ததற்கு மிக்க நன்றி 🙏🙏
You have described the entire happening beautifully. Thank you for sharing. Thangal anbirku mikka Nandri 🙏
தோழி தங்களின் தமிழ் ஆளுமை வெகு அருமை
Thangal anbirku mikka Nandri 🙏
Akka I tried your sambar once for a change. My mom cooks it in a different method, getting bored of it, I tried this method once. And now, this sambar has become part of week's menu in our home. We all got addicted to this taste, even stopped the old method for past one month. Thanks lot sister🙏🙏🙏
Thank you dear sister , for your kind feedback and support. Enjoy cooking 🙏
Amma samayal epavme best madam. Amma samayal sapda mudiadhavanuku dhaan andha kashtam purium.
I tried this sambar seriously very very taste. Kalyana veetla sapta madhiriye irundhdhu.thank you somuch akka
Thank you so much dear sister for your kind feedback 🙏
Supera, anba,pesuringa.unga Tamil super.god bless you.
Thanks for Ur awesome sambar tried today really super taste
Thank you for your kind words 😊
Hi mam,
First of all many many thanks for this recipe,
As a bachelor my family members are very excited to see me cooking a very delicious sambar for the 1st time and all credits go to you,
I do rarely comment on videos and I'm commenting only because I'm very thankful to you.
Hi Pradeep, thank you for your kind feedback and support. Enjoy cooking . Have a wonderful time with good health 🙏
Azhaga pesuringa 🤩
Mikka Nandri 🙏
Super.. nenga use pndra utensils purchase pndra link discription box le kudunga use full irku...
Thank you madam for your kind feedback, but we don’t buy vessels online, I like to buy whenever we visit new places or see different kind of products. Will try to give the links for you if you want to know for any vessel. You can ask in in the comments section of that particular video. We will try to reply immediately. 😊
I tried this....Seama Taste mam....🙌🙌🙌🙌🙌🙌🤝🤝🥰🥰🥰🥰
Mam, I liked yr receipe. Tomorrow I am doing it. Yr explanations r simple and clear. I shall give my feedback tomorrow.
Thank you 😊
@@Dosatopizza mam, I followed yr instructions. It came so nicely and tasty. Tons of tks to U.
Thank you for your kind feedback and support 🙏
Sambar super thankyou sister
Thank you 😊
coconut araikum podhu ennala pottinga
Watching from New Zealand.sema tamil pronoucation
Thank you for your kind feedback 😊
Well said sister
Still now I'm making sambar like this since 5 years.... Epo TH-cam new videos panuvinga...
Madam idhula salt starting onion kooda podrapa potadhu podhuma? Poosanikkai kooda poda venaama?
Mostly if it ok then you need not add again,
But if you are adding little salt then you have to add the salt again . Thank you 🙏
Akka tifenka riceka. Unga tamil super.
Nalla tamil super akka
Thank you 😊
Wow! your recipes are awesome and your language is superb- without contaminated with english. I heard many tamil chefs; but what is more pathetic is that I have to spend more time in searching for "tamil" than focusing on the recipes.
You may think why I have written this message in english after having felt much about tamil. The reason being, I don't have tamil font in my laptop. Sorry.
Thank you!
Thank you for your kind feedback and support , yes I do understand that it is difficult to do transliteration with English keyboard, the same here .🙏
I tried out this one today, it’s came out very well sister. Thank you very much
Thank you for your kind feedback sis . 😊
Can v do this white white pumpkin?
Yes , you can do this with white pumpkin also 😊
I tried this pumpkin sambar it's very tasty. It's very simple and tasy recipe mam. Thanks for sharing this wonderful recipe.
Thank you for your kind feedback.😊
Aunty you can do black forest cake without Maida and cocoa powder easy type in home
Yes , we can do lot of recipes like that but , I wanted to do the original Black Forest cake without wine . Thank you 😊
Is that hot plate or gas stove you are using
Can we put pumpkin along with dal while boiling in cooker
No dear , pumpkin will become over cooked, soft and might lose its shape .
Thank you 😊
tamil... Sirappunga....cooking and speech very nice
Thangal anbirku mikka Nandri 😊
Nice
Thank you 🙏
Super delicious. Happy Pongal mam. Have sweetness like Akkaravadisal 😊😊
Thank you 🙏. Happy pongal . Thangal kudumbathil anbum, magilchiyum endrendum pongattum
Unga tamil um soooper dish um soooper 🥰
Thank you for your kind feedback
Coconut ellam sambar apdi thalikalmaa
Please watch the video carefully and follow you will get a good sambar . Thank you 😊
Pappa kitchen unga samaiyal super a irukku
Thank you 😊
Mam what u hve add in the mixer ,what masala u hve grind pls reply
We are grinding together coriander seeds ( dhaniya) grated coconut, and dry red chilly. Thank you. Enjoy cooking.
😊
Thanks dear
Nallha crechutu Tamil a
Solara vitham very super
Explaination, thanks 🌷
Thangal anbirku mikka Nandri 🙏
Very ,Very Good ma , Thank you ma
Thank you 🙏
Good to hear ur voice .Our tamil
Thank you for your kind feedback and support .😊
Hi mam have you fried coconut, red chilli and dhaniya..can't understand
No ma , we need not fry the thaniya and red chilly and coconut , When they are not fried they give a different taste and flavour. Try it will be nice bit , please follow the instructions carefully . Thank you 😊 enjoy cooking
ungaloda tamil migavum alagu
Mikka Nandri 😊
Ena ingredients mam coconut Kuda araikanum
Coconut, dhaniya (coriander seeds) and kaitha milagai . Enjoy cooking 😊. Thank you
Very delicious recipe ❤
Very very nice video
Thank you 😊
Voice very super mam
Thank you 😊
I tried it. It was good. Thanks for nice recipe
Thank you for your kind feedback 😊
Super recipe madam. Advanced happy Pongal
Thank you, We wish you and your family a Wonderful Pongal 🙏
parimala subbarayan
சஎ
Tamil.pesum.samayal.super
Mikka Nandri 🙏
Recently saw this video.. thanks a lot maam .. tried this recipe mouthwatering .. especially my daughter is 3yrs old she loved it and "she said the best sambar till now" ... thank you so much for sharing awesome unique style of sambar..😍 😍 god bless you
Thank you for your kind feedback and support. Your words are so encouraging.thanks to your kutty daughter. 😊
உங்கள் தமிழ் மிகவும் அழகாக உள்ளது அக்கா 😍
Mikka Nandri sagothari 🙏
Supr sisssy
Thank you 😊
Don’t we have to roast dhaniya?
Roasting depends on the kind of flavour you would like to give , as such even without roasting it will be very nice.😊
Tried it madamvery nice
Thank you for your kind feedback
Thanks
😊
Mam just one doubt why we are doing seasoning twice .
The seasoning for the flavour is done in the last to give a nice aroma to the dish . Thank you 🙏
Mam..thks fr d recipe. Awesome..but. .which gas adupppu is this? Is it what is called hot plate?
Thank you 😊
This is hot plate ,electric cook top
mouth watering!
Thank you 😊
Super akka
Thank you 😊
Please English subtitles
I tried it today aunty and it came out delicious😋😋.. Thank you for sharing such a wonderful recipe :)
Thank you dear, for your kind feedback.enjoy cooking 😊
what powder did u add after chilli powder IS it coriander or sambar powder and how much of each
It is sambar powder , if you don’t use sambar powder you can use coriander powder.
Thank you 😊
Mam,manjal poosani mean paranggikai ah?
Thank you 😊. Yes it is parangi kai
Romba azhaga irukku neenga tamil pesarada kekkarafharkku.
Mikka Nandri 🙏
Super unga hair romba alaga iruku tips sollunga mam enna oil use pandringa madam
Awesome
Cookerkku.tamila.yannathu
Allutham samayal pathiram 😊
Excellent rendition sister
Thank you 😊
Poondu serkkanuma
No dear don’t add garlic to sambar , it is very good without garlic.
Thank you 😊
Sister naa nalaiku panren poosanikai
Thank you 😊
Pls provide in english
Thank you 😊, we are giving the link for English version, kindly watch and enjoy cooking 😊
th-cam.com/video/KAVl1ehAPW0/w-d-xo.html
taniyavai varukkamal cerutthu araikkanuma madam happy pongal
Thank you 😊, you can do it as you please , nothing will go wrong if fry everything together because we need to give a simple roasted smell . Enjoy cooking
😋
Taniya melagai fry pannanuma?
No ma , not required just grind them and add to the sambar . They give a fresh and nice flavour . Thank you 😊
Nenga tamil pesumvidam super
Mikka Nandri 🙏
I try this very tasty 🖤🖤🖤 thankyou mam
Thank you 😊
Super mam.🎉🎉
Thank you 😊
Nala Tamil pesuriga I love it
Thank you, mikka Nandri 🙏
Dosa to Pizza
Thqqqq
👌👌👌super sis
Thank you sis 😊
Hai akka njan malayali thaa ungalude sambar super
Thank you 😊
Nenga azhaga pesaringq
Mikka Nandri 😊
Very nice
Thanks Akka
Thank you thambi, for your kind feedback 😊
Ithu paranggi kai thaane? Yen poosanikkai endru solgireergal?
Siyamala Subramanian some places they call this poosani , v call this parankikai nd v make like pullikulumbu as this parankikai has a sweet taste
Thank you 😊, as this belongs to the pumpkin family, this is also called yellow pumpkin.
Thank you 🙏 for your concern
Can we eat for rice
Yes sure it is a wonderful combination with rice .
Thank you 😊
@@Dosatopizza thank you for your response sister
Paruppu wash pannave illaiye
We washed it mam . Thank you 😊
Super very nice
Thank you 😊
Any vegetables add panalama
Thank you 😊, yellow pumpkin has a sweet taste so the sambar will have a unique taste , but , you can also add drumstick, avarakai, potato and brinjal to this sambar it will taste good.enjoy cooking
Sambar suvaiyai Vida ungal tamizhsuvai avlo Azhagu.....!!!!
Mikka Nandri 😊
Mam I live in US , here we get Acorn squash Butternut Squash., can we make this sambhar using those vegetables???
Thanks 🙏
Yes you can use these squashes for sambar , but see to that they are not over cooked , they become very soft and mashy, Thank you 😊
Neenga.lankava
Illai Tamil Nadu , 🙏
Enna enna add panni arachinga mam? Adha thelivaa sollaliye...!!
Please watch the video at 3.51 Sec we are showing the ingredients to be ground , thaniya , thenkai and kaitha melagai are the three ingredients, the measurements are mentioned in the list of ingredients in the beginning of the video. Thank you 😊
rice or tifan ah mam ....indhe sambar
Thank you 😊, everything will go well with it
Thank,u,maam
Thank you 😊
Tried the recipe the taste was amazing
Thank you for your kind feedback 🙏
Super mam
Thank you 😊
Hi sister, Unga arumaiyama Tamil pechikagavae Unga Channel pakura.. Super sambar.. Will try soon
Thank you sister 😊
Neenga pesura Tamil super give veg south Indian meals
Sure we will post , thank you 😊
Sirchukitteaerukinga
பரங்கிக்காய்இதுவெள்ளைபூசணிக்காய்தான்பூசணிக்காய்
I.like.tamil
Mikka Nandri 😊
hi mam ...Nan senji pathuttu soldren ....puusani kaiku pathila ..vera enne enne vegetable add pannalam .....and ... taste nalla irukuma vera add panna
Thank you dear, this pusanikai or parangi Kai has a sweet taste in it , so this will give a different taste to the sambar . This will be unique if you try it this way . But you can also add the other vegetables like potato, brinjal , drumstick and avaragai to this sambar . 😊enjoy cooking
😘
😊