Madam hi.... nimm adige cgannal nodtini.... adige chanagirathe.... adre one suggestion..... neev adige recepie helovaga mathina madhyadalli akki wash madovaga galeeju anno pada upyogstira.... adu nijvaaglu thappu... galeeju anno word adige manege anvaya agodilla.... dhoolu iruthe antha heli or bere pada upyogsi
Thanks for suggesting but 3 years of TH-cam life I may have used 1 or 2 times.. but it's ok I will remember this and try to use other word .. Thanks 🙏❤️🥰
Madam namasthe..... saw ur reply now..... madam nimge bejaraithaaaa??? Sry i din mean 2 hurt u but as soon as i saw ur reply... ur response.... felt happy... thankuuuuu
I do not know your language, for bun dosa is it necessary to add Eno? I am confused. First you make bun dosa without eno, then for second dosa you add eno, please clarify does this instant bun dosa remains soft after some time when it cools down? Can we add leftover cooked rice instead of Poha? 😄👍👍👍👍👍
Hi, all recipes are simple there is no need of confusion, for first didn't put Eno/soda bcoz those who don't like to use Eno, they can make soda's like that only, texture will be flat not fluffy..for next Dosa I used Eno, to show difference.. you can use leftover rice instead of poha.. for instant Dosa if you use Eno/soda it remains soft for hours, hope I clarified all your confusions
Very very nice dosas and chatani and batta bhaji and you are very great teacher thank you very much
Thank you madam nice dosa recipe .I want siri dhanya recipies regular for some days .helpful for all ages. Good for health.
Okay, try to upload.. actually people don't watch healthy recipes
Thank you so much for this delicious recipe and tips😋😋😋😋👏👏👍👍👌👌✌
Madam your. Voice. Is clear
Aduge.first kaliuvvrige. Tumbha
Sulabhavgiaduge. Madabhudu
Agyae tumbha taradda. Dosyanu
Toresadkage. Danyavdgalu
Nanu try. Madtene mangalore
Thanks sarala, sorry for late reply
Your recipe is very good,
Superb superb most wanted, that to with out udindhal .i definitely try. Thankyou
Thanks
Tu hu vr tu ni mi mc
Thanks good receipe god bless send me good receive and small quantity sambar powder
Thanks
Tqs for for showing easy receipe I tried many of your receipe it turned out well
It's awesome receipes thanks a lot👌👌
ಬೆಳೆ ಇಲ್ಲದ ಸೆಟ್ ದೋಸೆ ಸೂಪರ್
Super and easy recipes mam i will try soon 👌👍👍❤❤
Thanks
Easy and yummy to make recipes tq you so much mam
Thank u mam vuddina bele ellade set dosa👌🤑🤑👏👏👏
ಬೆಳೆ ಇಲ್ಲದ ಸೆಟ್ ದೋಸೆ ಸೂಪರ್
ಸೂಪರ್
So nice super 👌👌🥰🥰
So nice recipes😀😋👌
Thanks
So nice 👌👌👌
I liked Davangere benne dosa thank you
Gretna iya
ನಾನು ಉದ್ದಿನ ಬೇಳೆ ಇಲ್ಲದೆ ದೋಸೆ ಬರೋದೇ ಇಲ್ಲ ಅಂದ್ಕೊಂಡೆ, ಟ್ರೈ ಮಾಡ್ತೀನಿ, ಥ್ಯಾಂಕ್ಸ್ sooo much mam
Thanks a lot mam. You always share easy recipes nd tasty too. God bless😍😍
Thanks
@@nammaadigeVgT64t
Thank youmam very nice
👌🏾👌🏾🙏🙏🍓🍓 thank u so much madam
Thanks
So nice 👌👌👌
Thank you so much
Yr receips r soo gud mam. Thank u.
Thanks
Good food thanks medom
Thanks
Super
Nice 👍
Thanks
Nice👌
🙏👌❤️❤️💕💕
Thanks
Thanks mam for sharing
Thanks
Thank. U
Thank you
Thanks
Thank you 😊
Thanks you too💖
Idly akki means dappa akki use madbahuda madam
Dosa rice and raw rice are they different or they are same quality.
Both are Same
Boiildrice rice rava or raw rice rava wich rava mam pls
ಶುಭೋದಯ
Good morning
Madam hi.... nimm adige cgannal nodtini.... adige chanagirathe.... adre one suggestion..... neev adige recepie helovaga mathina madhyadalli akki wash madovaga galeeju anno pada upyogstira.... adu nijvaaglu thappu... galeeju anno word adige manege anvaya agodilla.... dhoolu iruthe antha heli or bere pada upyogsi
Thanks for suggesting but 3 years of TH-cam life I may have used 1 or 2 times.. but it's ok I will remember this and try to use other word .. Thanks 🙏❤️🥰
Madam namasthe..... saw ur reply now..... madam nimge bejaraithaaaa??? Sry i din mean 2 hurt u but as soon as i saw ur reply... ur response.... felt happy... thankuuuuu
Hi madam, pls tell me how to store jaggery away from ants.
Air tight container
Namma Adige I Kannada Cooking Channel thank you very much madam.
Akki hittu.agbhuda
How much salt?
I do not know your language, for bun dosa is it necessary to add
Eno? I am confused. First you
make bun dosa without eno, then for second dosa you add eno, please clarify does this instant bun dosa remains soft after some time when it cools down? Can we add leftover cooked rice instead of Poha? 😄👍👍👍👍👍
Hi, all recipes are simple there is no need of confusion, for first didn't put Eno/soda bcoz those who don't like to use Eno, they can make soda's like that only, texture will be flat not fluffy..for next Dosa I used Eno, to show difference.. you can use leftover rice instead of poha.. for instant Dosa if you use Eno/soda it remains soft for hours, hope I clarified all your confusions
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ನಿಮ್ಮ ಮಾತನಾಡುವ ಶೈಲಿ ತುಂಬಾ ಇಷ್ಟ ಆಗುತ್ತೆ.🙏
@@nammaadige thanks for clarification 😄👍👍👍👍👍