Thanks for tuning in everyone. I wasn’t going to post this video due to the lack of epic action, but we got enough for a feed, so decided to show you a real easy dish you can all make at home with the family. Hope you enjoy
Great work showing the realistic summer fishing around Auckland, and how to enjoy catching some smaller pannies in less than ideal conditions. Love your cruisy attitude. Good instructions on the micro jig method that not many people use (most just drop under the boat). I've got some Little Jack type 01 jigs which look exactly like a small anchovy. Amazing action on the drop, even with that soft bait style cast and hop back to the boat. It's sometimes great for us softbaiters to try something different.
Ahhh exactly bro. People don’t quite realise about casting the micro and jigging/pitching back towards you. After having allot of success this way I decided to start casting them from the shore. Again people think they must be vertical but have had allot of success in my local estuary catching big Trevally casting from the sand. Love it. Thank you for your comments man. Epic 👊🏾
That's basically the best whitebait fritter recipe, but with snapper (though I'd use one yolk, three whites - keep the other yolks for extra strong scrambled eggs). Nice work. For another recipe to try - which is brilliant with humble kahawai: basic pan fry a few fillets and cool, break up into small pieces; cook approx the same quantity of mash potato; soften fry a finely chopped onion and add some crushed garlic near the end of the frying; mix all together in a bowl with a good dollop of crushed ginger, chopped fresh mint and salt and pepper - I add some crushed chilli or Kaitaia fire sauce if you like some kick. Make into small patties and pan fry until golden. You can panko crumb, or just pat in flour before frying. Delicious vaguely Thai/Asian flavour and a great way to cook kahawai (which is also great in a green Thai curry, or as sashimi if very fresh).
Thanks for tuning in everyone. I wasn’t going to post this video due to the lack of epic action, but we got enough for a feed, so decided to show you a real easy dish you can all make at home with the family. Hope you enjoy
Great work showing the realistic summer fishing around Auckland, and how to enjoy catching some smaller pannies in less than ideal conditions. Love your cruisy attitude. Good instructions on the micro jig method that not many people use (most just drop under the boat). I've got some Little Jack type 01 jigs which look exactly like a small anchovy. Amazing action on the drop, even with that soft bait style cast and hop back to the boat. It's sometimes great for us softbaiters to try something different.
Ahhh exactly bro. People don’t quite realise about casting the micro and jigging/pitching back towards you. After having allot of success this way I decided to start casting them from the shore. Again people think they must be vertical but have had allot of success in my local estuary catching big Trevally casting from the sand. Love it. Thank you for your comments man. Epic 👊🏾
Mint day out bro 👌. Had to laugh at the pilchard part 😂. Fish fritters looked on point looking forward to trying those some day soon
😆 yeah gave the bro some grief about the pillies too 😆 you can grate some green apple or pear into the fritters aswell. Cheers bro appreciate it👊🏾
awesome video dude. weather has been tough this time of the year but always good to find that gap of opportunity.
Thanks Peter. I feel for people on holiday not being able to get out aye. We bit the bullet and shot that gap. Was good for the soul.🤙🏾
Mean brother. I liked your cooking session at the end too 😘👌
Thanks Brother. When we cook with love it always tastes better aye. 🤙🏾
That's basically the best whitebait fritter recipe, but with snapper (though I'd use one yolk, three whites - keep the other yolks for extra strong scrambled eggs). Nice work. For another recipe to try - which is brilliant with humble kahawai: basic pan fry a few fillets and cool, break up into small pieces; cook approx the same quantity of mash potato; soften fry a finely chopped onion and add some crushed garlic near the end of the frying; mix all together in a bowl with a good dollop of crushed ginger, chopped fresh mint and salt and pepper - I add some crushed chilli or Kaitaia fire sauce if you like some kick. Make into small patties and pan fry until golden. You can panko crumb, or just pat in flour before frying. Delicious vaguely Thai/Asian flavour and a great way to cook kahawai (which is also great in a green Thai curry, or as sashimi if very fresh).
Beauty brother. The humble kahawai 👌🏽 I will try this one for sure. The Kaitaia fire 🔥 too heck yeah.