Plum Jam Recipe |आलूबुखारे का जैम /2 Ingredient Plum Jam एक साल तक भी ख़राब नहीं होगा khana Manpasand

hi friends today I am sharing this wonderful plum jam recipe ..no preservatives are used in this jam ...so it is really very healthy recipe please give it a try and share ur feedback
.khanamanpasand...
aloo bukhara ki chutney,plum jam,plum ki chutney,homemade aloo bukhara ki chutney,pum jam ghar par banane ki vidhi,alubukhra ki chutney,homemade aloo bukhara chutney,plum ka jam,plum jam recipe,aloo bukhara jam ghar par banaye,plum chutney recipe,mix fruit jam,alu bukhara ki chutney,chutney banane ki vidhi,chutney banane ki recipe,plum chutney,aloo bukhara,plum sauce,jam recipe,fruit jam,fruit sauce,plum ketchup,healthy chutney,aloo bukhara chutney

[@phadiuttrakhand600]

Very good information

[@KhanaManpasand]

thank you so much !!

[@TastyBiteswithUrmila]

Very nice and healthy recipes

[@parvinali1268]

Excellent recipe, your presentation is very clear also, thank you.

[@KhanaManpasand]

Thank you so much 🙂 For your appreciation !! I have some more fruit jam recipes on channel You can check them if you like !! Thanks again...

[@gurnoorsingh7273]

I will try mam

[@KhanaManpasand]

Sure 😊 Thanks and please share ur feed back after trying the recipe !!

[@PutthiSnow]

racipy achi lgi

[@KhanaManpasand]

thanks a lot !

[@parvinali1268]

We have a tree in California and I make jam every year. Your recipe is amazing.

[@KhanaManpasand]

That is awesome!

[@phadiuttrakhand600]

How you make jam. Please guide me. I have many tree

[@prachibansal6670]

Nice but hume pulp ke weight ke hisab se daalni cahiye na cheeni? Pehle toh seed ka weight bhi ayega right??

[@KhanaManpasand]

ji bilkul prachi ji isliye hi hamne 700 gm aloo bukhare liye hai... kyonki jab him seeds nikalte hai to wo lagbhag 500 se 550 gm hi bachte hain te 550 gm ke liye hamne lagnag 350 t0 400 gm sugar use ki hai jo ki 1+ 1/2 cup ke approx hai... I hope now you know :)

[@prachibansal6670]

@@KhanaManpasand thank-you but hum cheeni aloo bukhare ki half quantity ke hisab se nahi lenge?

[@KhanaManpasand]

@@prachibansal6670 prachi ji half quantity kam rehti hai jam to ready ho jayegi par aap use jyada time rakh nahin sakte cheeni preservative ka kam bhi karti hai isliye maine yana 550 gm ke liye 350 gm kaha tha baki aapke taste par hai or apko kitne time rakhna hai uske hisaab se aap change kar sakte ho.

[@iqbalkaur8832]

Perfect

[@Myfam0304]

Yummy 😋 new friend

[@kavitagambhir2894]

Can we add jaggery instead of sugar???

[@amit.D_K]

Instead of white sugar use brown sugar which has natural of sugar cane byproduct known as molasses which is natural preservative and is also rich in minerals compare to white sugar , yes brown sugar is little bit pricer but it's worth it 👍😊 , and one more suggestion ,do you know , when sodium benzoite if accidently added in larger than prescribed amount in those foods which are sour in nature ,then it becomes carcinogenic which means Cancerous ,and is not good for health , instead of sodium benzoite prefer natural corn vinegar as preservative , in 500 grm i think 30 ml natural vinegar should be enough ,to balance the taste you can add little bit of extra brown sugar and little bit of iodised salt if it tastes very sour in taste ,😊👍 first give it a try , see yourself if jam remains good for 8 months by adding vinegar as preservative 👍😊 apart from vinegar ,brown sugar which has molasses also works as preservative ,twin advantage and twice assured preservation..

[@M4UOfficial]

Nice

[@KhanaManpasand]

Thanks

[@AlongYuhwang]

wine kese pana ta hai blum se

[@neelamgoel3891]

Weight mein sugar btayo hmme kya pta aapka cup kis size ka hai

[@KhanaManpasand]

neelam ji aap 350 se 400 gm cheeni le lijiyega waise measuring cup size- 240 ml ka hai

[@rachanaxettri701]

Tq soo much

[@KhanaManpasand]

thank you so much !!

[@MsSarbjeetkaur]

For how long can we store this ?

[@KhanaManpasand]

for up to one year in referigerator and up to 30 to 50 days on room temperature ... if properly cooked...

[@pratikshamishramishra1182]

Very nice and yummy

[@KhanaManpasand]

Thanks a lot

[@meenasheejadhav4104]

Good

[@Enbee238]

Sodium benzoite kab aur kaise dale

[@KhanaManpasand]

sodium benzoate bahut hi kam matra mein dalta hai 1 chutki se bhi kam or wo bhi jam jab pakkar ready ho jaye tab. par main aapko suggest karoongi ki agar aapko 3-6 mahine ke liye store karna hai to aise hi fridge mein air tight container mein store kar leinbilkul kharab nahin hoga. main bina sodium benzoate ke ise 1 saal tak bhi store kar chuki hoon wo bhi fridge mein or sugar agar jyada dalenge to bina sodium add kiye room temperature par bhi kharab nahin hoga 6 months ke liye.

[@anjugupta-m9u]

Agar sodium benzoate nah ho to lemon juice dalde kya

[@KhanaManpasand]

ji main sodium benzoate use nahin karti kyonki wo chemical hai.. aap 1 tsp lemon juice ya citric acid 2 pinch use kar sakte ho waise agar sugar jyada ho to waise hi ye jam kharab nahin hota or agar aap fridge mein rakhenge to ye 6 mahine aaram se chal jata hai....

[@Shagsful]

Thanks for the recipe. But after switching off the gas I saw that my jam is very sticky and when I waited for it to cool down, it got stuck in the pan and became solid. Pls guide me where I went wrong and how it can be corrected now

[@KhanaManpasand]

Sorry to hear that i think jam jyada cook ho gayee hai...aap 3-4 tbsp pani add karke cook kijiye theek ho jayega jab aap pani dal kar pakaoge cheeni melt hone par liquidy ho jayega to thoda sa patla rehnedijiyega or 1 tsp neembu ka ras bhi dal dijiye jisse cheeni jamegi bhi nahin.... and sorry for late reply dear....

[@neelamgoel3891]

Sugar kitni weight mein

[@shabnummirza2222]

Jaag is Liye ban rahy hain bcoz ur spechula

[@ushapaul6629]

cup mei kitni cheeni hai bataya nahi puri baat toh bataya karo

[@Voiceofsherun]

1&1/2 cup sugar

[@Techfollowme]

Rajeev manpasand