You can use a cheap alternative to tape or silicone and do what I do as a chef, using flour turned into dough strips to seal the lid. Its used in kitchens for stews or slow braising to keep all them juices in. Hope this helps!
Also, I'm NOT vegan. And "Organics" in the food industry IS a Joke .. Catch phrases and marketing wank ... Your seal method - natural ... Natural = good (usually)
Hey George, I tried the method you showed to make the gasket, but unfortunately my lid was a bit different so it didn't work. What I ended up doing was to turn the lid upside down, run tape around the outside to make a dam, then filled that with the silicone. this worked a treat and also bonded to the lid so it doesn't fall off. Just sharing in case anyone else needs an alternate method.
George, I’m a novice distiller and I’m so happy I found your videos. I’ve learned so much from you. Besides being so knowledgeable, you’re extremely entertaining. Thank you!
I've found the easiest reusable seal for those cooking pot lids is to use a section of your condensers water line. Cut a slit the whole length, being careful to keep it straight, and just slip it onto the edge of the lid and clamp it tight. May not hold up to your air pressure test, but really, a still should only run about 5-7 psi. Any more than 10 psi and somethins not right. But I always love to watch you work , George. Any time I need calculations, figures, or details that I tend to forget, this is where I come to find them. All your time and work is greatly appreciated. I've been doing this over 20 years, and I still learn something new from almost every episode. Thank you, and Keep it up.
@@grancito2 - Most modern pot stills, yes. I use a modular, hybrid, reflux system with a 2" pipe at a 45, 2lbs of marbles in a sight glass, down to 1/2" pipe into 1/2gal infuser, down to an old style worm coil condenser thats 50' of 3/8 pipe, on top of a standard 15.5gal beer keg. Technically, its "open", but is also quite restricted, and does build up a decent amount of pressure, especially toward the tails. I chase a lot of leaks, but totally worth it when it puts out 3gal of 180+ proof in about 3 hours. I Love the hint of coffee I get from the infuser. (I drop it to 100 proof leave in 3 gal barrels made outta mesquite for #@%. Bottles around 95 proof.
I've been watching you channel for about 3 years. Thank you for all of the attention to detail on how to and what to and not to do. I really appreciate the fails and successes. You are the man brother
Thank you for the tip on the silicone I build a gasket it works great I have a beautiful stainless steel still now and I'm making caramel rum using Werther's original in the Thumper
I watch this gentleman everyday, he is informative, covers allot in a short amount of time, keeps safety in mind and does not confine himself to one way of thinking.
I wonder if they're the Pacific reason he used electricity instead of using the top of a gas stove or a gas burner, for me I would rather use gas I don't know if he used the electricity to keep it from scorching or if gas will scorch it or whatnot but I think I would rather try gas first for myself, that way you do not have to be close to electricity if you have a shed or a rock house that you prefer to brew at. Here in the South it's very illegal and I would hate to get caught with one in my house cuz I'm sure they would try to take my property as bad as they are here
Well im in south Africa in no alcohol lockdown 1 months now we don't know when it will end so i need to be creative...and you know what mr George said once it's in your blood...i thing i got a new habit 😊
A discarded beer keg and a couple of ports cut in, plus the connections I made in the welding department at the community College got my homemade still up to snuff. But I swear, before I saw this video, I already tried everything you did, on my own. Crazy how great minds think alike.
George,thxs for realizeing that everyone doesn't have all the best tools and cash,,it really grips me when watching a programme and the guy,about ready to go to the last step tells me we need a rocket ship to get spacedust to do the last step and with out it none of the rest will work, Thxs again for the videos and real info that can be used,, gb
i absolutely love your videos. Your knowledge and how you explain it is great! You're chill to the point i gotta watch in 1.75 speed, but that's cool with me!
on my first pot still, it came with a 1/2" stack and i would be running damn near all day, glad I came back for more education before getting another still. Thank you for all the information george!
I built a gasket in a similar way, but I used this method: in the lid I made the silicone adhere while I put some soap on the pan, I let the silicone dry a bit and then I inserted the lid so it has a perfect shape of the edge of the pot. The gasket is always attached to the lid while from the pot it comes off easily because of the soap. a big hello!
@@mattpeacock5208 Because of my bad English I don't know if I understand correctly. I try to answer: between the lid and the pot I only put liquid soap (to have a detachment of the seal). The silicone resists the boiling temperature, there is also silicone for "high temperatures". Actually it would be advisable to buy "food grade" silicone but I haven't found it locally.
Love all your video's, my goto source of home distilling. I'm making this comment as I await my first ever drops of head. I had the same issue with creating a good seal on the pot. I have a 12.5 inch pot so I bought me a 12.5 inch bicycle tire tube. Sliced it open to the ID diameter and after a good cleaning slid it over the lid and it seals great. (black rubber tubel
On part 2 will you show us how you wire your plug for the heating element? I know it’s simple but love watching the master!! And thanks for the 3 new videos!!
when we made silicone gaskets on cars we'd wipe a very thin smear of vasolene on the mating surfaces and then apply a continous bead of silicone sealant to one surface and then bolt the two surfaces until the silicone sealant just begins to bulge, and then we leave it for a few days to cure before retightening. Ive seen food grade pure silicone sealant like CRC food zone. Others say 100% silicone glass /aquarium sealant is safe after it has taken 7 days to set and gas off.
Hello George. It's not too often I see somebody creative enough to stop me in my tracks. Your concise, funny, great with measurements, and engineering prototypes. Very well done. I look forward to your other videos. Thank you.
I use a length of soft silicone tubing, cut to the circumference of my pot. Slit open lengthwise and pop the slit over the edge of the pot. Makes a nice rubber cushion and using spring clamps such as bulldog clamps, the lid seals nicely and the gasket can be removed and washed.
My thought was that as with refrigeration the 5/8 inch orifice would act like a Venturi and the expansion of the gases or vapor in this case would cool. I thought that this would allow some of the condensed vapor to drip back down which is almost the same as a copper plate. That was my thought maybe you can give me a little more insight. Thanks for getting back to me cliff
Just watched all of your first sweet potato vodka video & thought hmmm I need to figure out a diy still search it first guy to pop up & couldn't be more pleased!
Use salt dough as a gasket ,1 part flour to 1 part salt to quarter part water use some binder clips ,as it heats the dough gets rock hard ,ran atleast 50 gallons of shine out of a 5 gallon still never had a leak
Awesome vid! Just curious, could you fill the lip on the lid with silicon, smooth it with an ice cube and let it dry? If its stuck to only the lid you can still remove the lid and it would seal.
Hi George, the best cheapest seal is clear food grade rubber hose, the same that’s used for the water flow on the condenser of any still. Just slice the edge and fold over the edge of the pot not the lid. When heated it will mould into a really good seal.
@@Aleksandr-Herman the rubber hose split down the middle didn't work for me I've had better luck with cheap 1/4 inch weather stripping... I use it on the outside edge of the bowl dome
Fantastic job George. I would love to see you finish it off as it would make a great tutorial for home distillers like me. I am curious as to what option you would use to attach the column. Perhaps a stainless steel mixing bowl silver soldered or brazed to the lid and then adding a tri-clamp for the column?
Great lesson my still had a 3/8” copper pipe for my vapor. Like you said it takes forever. I went a got a 5/8” pipe with fittings to convert mine over. I’m hoping to cut the time in half. Thank you again for sharing your knowledge.
Rtv 650 high temp silicone sealant, food grade. Instead of using it and then sealing it to the lid, only put it around the lid and use your finger to smooth it out. Cure 24 hours max. And for clamps you could use adjustable locking pliers, pretty cheap from walmart, I'd suggest 10 and get an extra 2 just incase. Cheaper than the one you described, but if it ain't broke, don't fix it! Love the videos George, keep em coming!
Hello George.Great videos. My PID controller is fantastic. I made a Brandy form a batch of Pinot Noir using the Might Mini. I have aged it using french oak infusion spirals for 3 months. It is starting to develop an oak taste, but has a great nose. It still tastes a bit harsh and is not smooth like other Brandy. However there is not much fruit. I have two questions before I start my next batch. Could the cooper mesh I inserted in the tower be removing the fruit flavor, and is it necessary with a wine based Brand? I know most commercial Brandy is ages in new oak for a year and then in older oak for the balance of time. Is there anything I can do to soften the Brandy? I thought of getting a piece of white oak from the lumber store and soaking it in hot water for a couple of weeks to get rid of some of the new oak flavors, and then putting it into the Brandy. Cheers, Anthony
Impressive! Tell me, if you put a thermostat between the power supply and the heating element, how would you run an experiment to determine the optimal temperature setting to govern the process?
Hey George, all your stuff is awesome as usual, now what you have with this great. You are talking about sealing cookers. You have it there now, while you were at it what about using other stuff like flower and water, heat resistant tape and other good things in there words a video on just sealing a cooker and it’s piping coming off it or have you already got one out there that I’ve missed. Cheers
I've been trying to figure out how I was going to install my heating element into the side of my boiler. (6 Gal stainless pot) I never thought about just putting a nut on the inside! Perfect!! I'm using a 6 gallon stainless pot which has a 13" diameter at the lip. I bought a large stainless bowl that was also a 13" diameter at the lip to use for the dome shaped top. I used a crap ton of Teflon tape around the 13" lips sealing the lid with Harbor Freight plastic clamps. I am going to change this to the method that you used. I cut a 1.75" hole in the bowl and then made an extrusion tool that would extrude the hole to fit a Dernord 2" weld ferrule. From there up it looks pretty much like your 8 Gallon pot still. I made my own shotgun condenser too. However, my first C.O.B. batch tasted like unwashed cow ass. So I went back and watched more videos. Turns out that that should have been my sacrificial run to clean out the still. I can now identify the nasty flavor in the product to be that of soldering flux. Thanks for putting out all the great videos!! CJ
Unwashed cows ass (LAMO). I can definitely identify with that. I've had fermentations smell like two asses ha, ha. Good job and keep at it. We learn from others and I really appreciate the comments and information we get back from our community. Let me know if you ever need any help. I'll do what I can. George
Enjoyed! Love watching! Great video for folk trying to get in the hobby and save and be safe! As always George thanks for your seemingly infinite knowledge and keep up the awesome videos! Cheers! 🍻
Thank you George!! This is great!! My question to you is how are you going to cut out the top if the pot cover for the column? Thank you very much!! LilyM🌷
How would you do a indirect heat source on a beer keg, electric element could burn a sugary mash or one with small particulates. I want to get away from propane. Love the videos
0:31 I got this still as a gift. I kept saying no to it and I just wanted to wine but then I was curious and ran it once...now I cant wait to operate again!!
Great video George , thank you for making these amazing videos . They are wonderful and you are a great teacher. Im new to your channel , But i knew i had to subscribe right away .Im so glad i did .Now i just have to go thru and watch ALL of these great videos and learn all I can. thank you very much for making these . I was wondering, Have you made different distillation videos somewheres else tho ?? you look really familiar . Thanks again . take care
Hi! I’m a new subscriber of your channel and I must say that I have found your videos to be the most informative on youtube. I have 2 questions for you. We have two kind of very basic still in India and Nepal. They are extremely simple and do the job. In one of the designs you can see the moonshine coming out so you can basically keep a tab on the heads hearts and tails. The shine that comes out of this one is a bit warm though. The second is an ancient design which is like a reverse pot still. The earthen pot has another small earthen pot inside it. This design has a lot of limitations as you can’t see what’s happening inside and all heads hearts and tails are mixed and you only know when to stop with experience. Once distillation is complete, we remove the small earthen pot and distill temperature is almost in a boiling state. I’m attaching a link and want to know the disadvantages of this design. Secondly, I’d like to know that the moonshine we make in the second design is very hot as I had mentioned. Is it safe to consume that and any other inputs. Pl watch from 6:20 to 7. th-cam.com/video/Xl2C_f4zW2A/w-d-xo.html. Pl watch this one From 6:10 th-cam.com/video/8WoeeXcI71Y/w-d-xo.html
George, the tire pressure valve is good but the place you put it could be a bad spot if you were to try and mount a 2-3 inch pipe column ,, as I remember from the previous videos just made, where still colapesed , if you did that farther away from the center , and then mounted a small ball valve as a pressure relief when done cooking just turn lever on valve and turn heat off , , as you have stated you plan on a dome of some kind you will be cutting a good size hole in the lid, so all I said would not mater,
Does the lid hold down clamps just latch on or do you have to mount with tiny screws ? I can only find the clamps that attach with screws on side of pot. Where can I purchase clamps that just snap on to lid to hold it on ? Thanks.
I'm building a little makeshift still and I'm getting mixed opinions on silicone use as far as being toxic. I have found a PDF from Exxon Mobil that says butyl rubber AKA inner tubes is non-toxic. I trust your opinion on this also what is your opinion. I just ask Google if butyl rubber is food safe and that was the first thing that came up. Thanks for the videos they are great and highly educational
I use plumbing pipe repair tape. It's extremely stretchy and sticks to itself without adhesive. You just wrap it around the outside of the lid and pot to seal them together. It's quite easy to remove. It can't be re-used, but it's so stretchy that you'll be shocked to see how little you need each time. I can't recall the name of it off-hand, but I need to buy more soon. I'll try to remember to add it when I do.
Hi, I'm a total newbie, currently distilling with a 3liter copper pot still. I am very frustrated with the size and would like to build my own using a 30 liter Urn, my question is, can I build an extremely simple condensor completely with fittings and pipes and no soldering/brazing? I can drill holes in the lid, I can make the gasket, but I don't have the tools or experience to solder/braze. I'd pretty much coil the condensor pipe through a plastic bucket and circulate the water in the bucket...
As a test for leaks you can do what they do when checking your tires. Put it in some soapy water and see if it makes bubbles. then you know if is leaking and where.
You can use water glass made by adding sodium hydroxide to crystal cat litter(silica gel costs about 30 bucks a bag) and water. Add the lye in small portions until you have a super saturated solution. It will immediately crystalize on contact with anything so dilute slightly and brush on a paper gasket both sides. Drop on lid and heat pot. Now this seals head gaskets, cracked heads, and alcohol wont break it down when dried, neither will rtv which in all honest wouldnt hurt anything its used all the time in the food industry only not called rtv its the same thing only approved by the fda to use in food. Kinda like food grade buckets and non food grades all the same dam thing only one costs more.
Might I suggest using a product called Dragon Skin from Smooth-on for making your gaskets? It's a food quality RTV silicone that will take extreme heat. I use it to make molds for casting molten pewter. They offer a "trial size" kit.
The problem with those enamel pots is when you cut into them they rust. I know cause I’ve done it. Unless you spray some rust proof spray paint that’s food grade.
Okay. I get your point but realize that we just used what we had laying around to demonstrate how easy it can be to make a still from things you may already have. It may not be possible for everyone to secure stainless steel (which is probably the best material) to do this. Yes, once you break the bond of the coating the metal underneath can and most probably will rust.
What are your thoughts on insulating a still and column to hold in heat? It seems to me it would help efficiency, but some folks comment that it might affect flavor quality. Have you tried it?
I have a 5 gallon stainless steel pot I would like to do this with. I'm even looking in to getting all of the parts and building a PID. I would like to see you complete your pot still in another video, I would like to see how you would attach a column or if you would just run copper tubing out of the top. also, where would you put a port in the pot for a thermocouple to be ran with a PID?. I have no idea how to attach the thermocouple to the pot. What brand of food grade silicone are you using to make your gasket as well?
Can't remember the name of the silicone. Found it on amazon. The probe should be in the vapor flow where it enters the port going to the condenser (or as near as you can). So, you could drill a hole in the column or whatever you attach to the top of the kettle and insert it there. There are virtually hundreds of ways to do this and all of them work well. George
Any plans on video on fuel distilling in the future? I ask because it's about the only thing legal in my area unless you are willing to pay $3,000 a year. But fuel distilling permits are free and I think a good way to start off practicing.
Just curious, what about using a bicycle inner tube around the lid as a gasket? Use one slightly smaller than the lid so it fits tight, put a slit down the inside of the tube, and stretch it around the rim of the lid.
Hi George. with your lighting you could use a big white board. where the camera lens is. and shoot , the light from the sides would then bounce off onto your face. if it's too much light on your face. you could try a smaller one by the camera. if it's too much light hitting your face. use a smaller one. or not enough light use a bigger one or one on each side of the camera.
![[Full Episode] MasterChef Junior Thailand มาสเตอร์เชฟ จูเนียร์ ประเทศไทย Season 3 Episode 3](http://i.ytimg.com/vi/A1XXYbV048k/mqdefault.jpg)
You can use a cheap alternative to tape or silicone and do what I do as a chef, using flour turned into dough strips to seal the lid. Its used in kitchens for stews or slow braising to keep all them juices in. Hope this helps!
It's not a system that can go more than a single run .. but?! Yeah! And it's 100% NATURAL! Vegan and Organic at it's truest....
Good comment
Also, I'm NOT vegan. And "Organics" in the food industry IS a Joke .. Catch phrases and marketing wank ...
Your seal method - natural ... Natural = good (usually)
@@NJOwens-ep3hf flour is not always organic.
Hey George, I tried the method you showed to make the gasket, but unfortunately my lid was a bit different so it didn't work. What I ended up doing was to turn the lid upside down, run tape around the outside to make a dam, then filled that with the silicone. this worked a treat and also bonded to the lid so it doesn't fall off. Just sharing in case anyone else needs an alternate method.
That is what I was thinking, it would be nice for it to be stuck to one of the surfaces.
George, I’m a novice distiller and I’m so happy I found your videos. I’ve learned so much from you. Besides being so knowledgeable, you’re extremely entertaining. Thank you!
I've found the easiest reusable seal for those cooking pot lids is to use a section of your condensers water line. Cut a slit the whole length, being careful to keep it straight, and just slip it onto the edge of the lid and clamp it tight. May not hold up to your air pressure test, but really, a still should only run about 5-7 psi. Any more than 10 psi and somethins not right. But I always love to watch you work , George. Any time I need calculations, figures, or details that I tend to forget, this is where I come to find them. All your time and work is greatly appreciated. I've been doing this over 20 years, and I still learn something new from almost every episode. Thank you, and Keep it up.
Something wrong with the still, if it has any measureable pressure, it has an open tube to the atmosphere.
@@grancito2 - Most modern pot stills, yes. I use a modular, hybrid, reflux system with a 2" pipe at a 45, 2lbs of marbles in a sight glass, down to 1/2" pipe into 1/2gal infuser, down to an old style worm coil condenser thats 50' of 3/8 pipe, on top of a standard 15.5gal beer keg. Technically, its "open", but is also quite restricted, and does build up a decent amount of pressure, especially toward the tails. I chase a lot of leaks, but totally worth it when it puts out 3gal of 180+ proof in about 3 hours. I Love the hint of coffee I get from the infuser. (I drop it to 100 proof leave in 3 gal barrels made outta mesquite for #@%. Bottles around 95 proof.
I've been watching you channel for about 3 years. Thank you for all of the attention to detail on how to and what to and not to do. I really appreciate the fails and successes. You are the man brother
Thank you for the tip on the silicone I build a gasket it works great I have a beautiful stainless steel still now and I'm making caramel rum using Werther's original in the Thumper
Holy crap, that was awesome! From the genius clay mold for the gasket to the electric element this is just great:-)>
Thanks
George
@@BarleyandHopsBrewing Just curious, could you have not used a bike tire inter tube as a gasket?
I watch this gentleman everyday, he is informative, covers allot in a short amount of time, keeps safety in mind and does not confine himself to one way of thinking.
I wonder if they're the Pacific reason he used electricity instead of using the top of a gas stove or a gas burner, for me I would rather use gas I don't know if he used the electricity to keep it from scorching or if gas will scorch it or whatnot but I think I would rather try gas first for myself, that way you do not have to be close to electricity if you have a shed or a rock house that you prefer to brew at. Here in the South it's very illegal and I would hate to get caught with one in my house cuz I'm sure they would try to take my property as bad as they are here
Really like the ideas and your homemade ingenuity
This is what the corona virus has driven me too. Don’t judge me.
lol, I used to drink.
Well im in south Africa in no alcohol lockdown 1 months now we don't know when it will end so i need to be creative...and you know what mr George said once it's in your blood...i thing i got a new habit 😊
@@peterbillas9131 I'm there too, but I don't have much weed left either, at least I can harvest some dank nuts in a few weeks. Stay strong
I just did this today don't worry 🤣
I gave up drinking for guzzling. 😉😉😉
Awesome video. Love your energy and enthusiasm
A discarded beer keg and a couple of ports cut in, plus the connections I made in the welding department at the community College got my homemade still up to snuff. But I swear, before I saw this video, I already tried everything you did, on my own. Crazy how great minds think alike.
George,thxs for realizeing that everyone doesn't have all the best tools and cash,,it really grips me when watching a programme and the guy,about ready to go to the last step tells me we need a rocket ship to get spacedust to do the last step and with out it none of the rest will work, Thxs again for the videos and real info that can be used,, gb
Really enjoy your videos.
Keep them coming 😎
i absolutely love your videos. Your knowledge and how you explain it is great! You're chill to the point i gotta watch in 1.75 speed, but that's cool with me!
That was great! What a cool guy…loved the narration.
on my first pot still, it came with a 1/2" stack and i would be running damn near all day, glad I came back for more education before getting another still. Thank you for all the information george!
I built a gasket in a similar way, but I used this method: in the lid I made the silicone adhere while I put some soap on the pan, I let the silicone dry a bit and then I inserted the lid so it has a perfect shape of the edge of the pot. The gasket is always attached to the lid while from the pot it comes off easily because of the soap. a big hello!
I'm doing it your way! Also, do I need to put an element in it? My crawfish pot can go right onto the stove! Right?
@@mattpeacock5208 Because of my bad English I don't know if I understand correctly. I try to answer: between the lid and the pot I only put liquid soap (to have a detachment of the seal). The silicone resists the boiling temperature, there is also silicone for "high temperatures". Actually it would be advisable to buy "food grade" silicone but I haven't found it locally.
@@Demymaker thank you for such a quick and clear answer!
@@mattpeacock5208 I'm glad it's useful, it's just inventive!
You are a fabulous teacher, im blessed to of found you as im at the beginning of my distilling hobby.
I look forward to learning more from you.
Cheers
Nice video! cant wait to see the lid finish.
Very cool sir, you teach on a level that you don't have to be a rocket scientist to understand. 👍👍
Love all your video's, my goto source of home distilling. I'm making this comment as I await my first ever drops of head. I had the same issue with creating a good seal on the pot. I have a 12.5 inch pot so I bought me a 12.5 inch bicycle tire tube. Sliced it open to the ID diameter and after a good cleaning slid it over the lid and it seals great. (black rubber tubel
Great solution
George
On part 2 will you show us how you wire your plug for the heating element? I know it’s simple but love watching the master!! And thanks for the 3 new videos!!
Absolutely
George
Did you install a silicone oring when installing the heating element? Thank you for a tremendously useful channel.
a inner tube from a bicycle tire works good for a gasket.
Hey George!...
Great video!
I hope you do one on the column...
Always enjoy your content!
Thanks
when we made silicone gaskets on cars we'd wipe a very thin smear of vasolene on the mating surfaces and then apply a continous bead of silicone sealant to one surface and then bolt the two surfaces until the silicone sealant just begins to bulge, and then we leave it for a few days to cure before retightening. Ive seen food grade pure silicone sealant like CRC food zone. Others say 100% silicone glass /aquarium sealant is safe after it has taken 7 days to set and gas off.
Hello George. It's not too often I see somebody creative enough to stop me in my tracks. Your concise, funny, great with measurements, and engineering prototypes. Very well done. I look forward to your other videos. Thank you.
Many thanks!
Great video as always George!
If you cut silicone tubing down the middle and then use silicon radiator tape to combine the two ends, it makes a fantastic diy gasket
I use a length of soft silicone tubing, cut to the circumference of my pot. Slit open lengthwise and pop the slit over the edge of the pot. Makes a nice rubber cushion and using spring clamps such as bulldog clamps, the lid seals nicely and the gasket can be removed and washed.
My thought was that as with refrigeration the 5/8 inch orifice would act like a Venturi and the expansion of the gases or vapor in this case would cool. I thought that this would allow some of the condensed vapor to drip back down which is almost the same as a copper plate. That was my thought maybe you can give me a little more insight. Thanks for getting back to me cliff
Just watched all of your first sweet potato vodka video & thought hmmm I need to figure out a diy still search it first guy to pop up & couldn't be more pleased!
Use salt dough as a gasket ,1 part flour to 1 part salt to quarter part water use some binder clips ,as it heats the dough gets rock hard ,ran atleast 50 gallons of shine out of a 5 gallon still never had a leak
Good idea with the gaskets, I'm going to do that for my still.
Hey there!! Great video!! I am wondering where you found those lid clamps and where you bought the heating element.
Happy distilling!!!
I'm wondering as well
Awesome vid! Just curious, could you fill the lip on the lid with silicon, smooth it with an ice cube and let it dry? If its stuck to only the lid you can still remove the lid and it would seal.
I placed plastic wrap on one side and silicon on the other and placed them together to cure, form fitting seal.
Nice to finally know how to put a gasket on the pot learned more about gaskets than anything about a still step 1 complete
Thanks OG, I learn alot from your videos.
Hi George, the best cheapest seal is clear food grade rubber hose, the same that’s used for the water flow on the condenser of any still. Just slice the edge and fold over the edge of the pot not the lid. When heated it will mould into a really good seal.
what size of the hose would you recommend?
Sasha in metric about 10 to 15 mm
@@Aleksandr-Herman the rubber hose split down the middle didn't work for me I've had better luck with cheap 1/4 inch weather stripping... I use it on the outside edge of the bowl dome
That was helpful clip ,thanks
what about the gap from the hose not being 1 round piece?
Love it. Keep the information coming.
Fantastic job George. I would love to see you finish it off as it would make a great tutorial for home distillers like me. I am curious as to what option you would use to attach the column. Perhaps a stainless steel mixing bowl silver soldered or brazed to the lid and then adding a tri-clamp for the column?
Yes
I used a stainless mixing bowl and attached a 2" tri-clamp. I just found a bowl that had the same lip diameter as my pot.
Great lesson my still had a 3/8” copper pipe for my vapor. Like you said it takes forever. I went a got a 5/8” pipe with fittings to convert mine over. I’m hoping to cut the time in half. Thank you again for sharing your knowledge.
How are the times?
Rtv 650 high temp silicone sealant, food grade. Instead of using it and then sealing it to the lid, only put it around the lid and use your finger to smooth it out. Cure 24 hours max. And for clamps you could use adjustable locking pliers, pretty cheap from walmart, I'd suggest 10 and get an extra 2 just incase. Cheaper than the one you described, but if it ain't broke, don't fix it! Love the videos George, keep em coming!
Hello George.Great videos. My PID controller is fantastic. I made a Brandy form a batch of Pinot Noir using the Might Mini. I have aged it using french oak infusion spirals for 3 months. It is starting to develop an oak taste, but has a great nose. It still tastes a bit harsh and is not smooth like other Brandy. However there is not much fruit. I have two questions before I start my next batch. Could the cooper mesh I inserted in the tower be removing the fruit flavor, and is it necessary with a wine based Brand? I know most commercial Brandy is ages in new oak for a year and then in older oak for the balance of time. Is there anything I can do to soften the Brandy? I thought of getting a piece of white oak from the lumber store and soaking it in hot water for a couple of weeks to get rid of some of the new oak flavors, and then putting it into the Brandy. Cheers, Anthony
1/2" silicon tubing split down the middle and slipped over the lip of the lid(or pot) and clamp down with small wood clamps works very well...
Impressive! Tell me, if you put a thermostat between the power supply and the heating element, how would you run an experiment to determine the optimal temperature setting to govern the process?
Hey George, all your stuff is awesome as usual, now what you have with this great. You are talking about sealing cookers. You have it there now, while you were at it what about using other stuff like flower and water, heat resistant tape and other good things in there words a video on just sealing a cooker and it’s piping coming off it or have you already got one out there that I’ve missed. Cheers
Another source of gasket material is silicone baking sheets. It may be hard to find one large enough to cover the top of your pot though. Cheers.
Very good idea.
I've been trying to figure out how I was going to install my heating element into the side of my boiler. (6 Gal stainless pot) I never thought about just putting a nut on the inside! Perfect!! I'm using a 6 gallon stainless pot which has a 13" diameter at the lip. I bought a large stainless bowl that was also a 13" diameter at the lip to use for the dome shaped top. I used a crap ton of Teflon tape around the 13" lips sealing the lid with Harbor Freight plastic clamps. I am going to change this to the method that you used. I cut a 1.75" hole in the bowl and then made an extrusion tool that would extrude the hole to fit a Dernord 2" weld ferrule. From there up it looks pretty much like your 8 Gallon pot still. I made my own shotgun condenser too. However, my first C.O.B. batch tasted like unwashed cow ass. So I went back and watched more videos. Turns out that that should have been my sacrificial run to clean out the still. I can now identify the nasty flavor in the product to be that of soldering flux. Thanks for putting out all the great videos!!
CJ
Unwashed cows ass (LAMO). I can definitely identify with that. I've had fermentations smell like two asses ha, ha.
Good job and keep at it. We learn from others and I really appreciate the comments and information we get back from our community.
Let me know if you ever need any help. I'll do what I can.
George
Thumbs up for unwashed cows ass. I'm going to have to keep that one... LMFAO!!!
subscribed! thank you for this tutorial
Hey George!!! Love all of your videos. Building my first pot still and was wondering how to get your app? Another great tool to have. Tia
Enjoyed! Love watching! Great video for folk trying to get in the hobby and save and be safe! As always George thanks for your seemingly infinite knowledge and keep up the awesome videos! Cheers! 🍻
Thank you George!! This is great!! My question to you is how are you going to cut out the top if the pot cover for the column? Thank you very much!! LilyM🌷
Love your channel.
Love your videos.
I use 5 pair of visegrips to seal the top wors great and cheap ones are about 2 dollars a piece hope this helps
There's a slight leak coming from the clamp... how were they mounted and sealed?
Just a thought.... When checking for leaks mix up a squirt bottle with dawn dish soap. Squirt the rim, wait any leaks will start to bubble ;)
How would you do a indirect heat source on a beer keg, electric element could burn a sugary mash or one with small particulates. I want to get away from propane. Love the videos
I enjoy your videos, and I even don’t drink alcohol . But I enjoy your science explanations.
0:31 I got this still as a gift. I kept saying no to it and I just wanted to wine but then I was curious and ran it once...now I cant wait to operate again!!
Awesome vid! I think I missed it but what did you use to seal the heating element?
Great video George , thank you for making these amazing videos . They are wonderful and you are a great teacher. Im new to your channel , But i knew i had to subscribe right away .Im so glad i did .Now i just have to go thru and watch ALL of these great videos and learn all I can. thank you very much for making these . I was wondering, Have you made different distillation videos somewheres else tho ?? you look really familiar . Thanks again . take care
Love the video brother! Thanks for sharing, and hope u upload soon
if you add equal parts corn starch and silicone, it will turn into a good putty that you can mold like playdough
I've been looking all over the internet. Where did you get those lid clamps that attach to the side of the pot?
search for "toggle latch" on amazon.
Hi! I’m a new subscriber of your channel and I must say that I have found your videos to be the most informative on youtube. I have 2 questions for you. We have two kind of very basic still in India and Nepal. They are extremely simple and do the job. In one of the designs you can see the moonshine coming out so you can basically keep a tab on the heads hearts and tails. The shine that comes out of this one is a bit warm though. The second is an ancient design which is like a reverse pot still. The earthen pot has another small earthen pot inside it. This design has a lot of limitations as you can’t see what’s happening inside and all heads hearts and tails are mixed and you only know when to stop with experience. Once distillation is complete, we remove the small earthen pot and distill temperature is almost in a boiling state. I’m attaching a link and want to know the disadvantages of this design. Secondly, I’d like to know that the moonshine we make in the second design is very hot as I had mentioned. Is it safe to consume that and any other inputs. Pl watch from 6:20 to 7. th-cam.com/video/Xl2C_f4zW2A/w-d-xo.html. Pl watch this one From 6:10 th-cam.com/video/8WoeeXcI71Y/w-d-xo.html
I really like that you show your mess ups as well as your preferred method. A video that only a true trial and eorror..er could appreciate 😄
George, the tire pressure valve is good but the place you put it could be a bad spot if you were to try and mount a 2-3 inch pipe column ,, as I remember from the previous videos just made, where still colapesed , if you did that farther away from the center , and then mounted a small ball valve as a pressure relief when done cooking just turn lever on valve and turn heat off , , as you have stated you plan on a dome of some kind you will be cutting a good size hole in the lid, so all I said would not mater,
Does the lid hold down clamps just latch on or do you have to mount with tiny screws ? I can only find the clamps that attach with screws on side of pot. Where can I purchase clamps that just snap on to lid to hold it on ? Thanks.
I'm building a little makeshift still and I'm getting mixed opinions on silicone use as far as being toxic. I have found a PDF from Exxon Mobil that says butyl rubber AKA inner tubes is non-toxic. I trust your opinion on this also what is your opinion. I just ask Google if butyl rubber is food safe and that was the first thing that came up. Thanks for the videos they are great and highly educational
There's food grade silicone and non food grade silicone.
Make sure you use food grade silicone
Thanks for another great video cheers
George, this is awesome! I cant wait until the next video in this series. When are you planning to upload it?
As soon as I can get to it.
I have my hands full right now. Hopefully within a week or so.
@@BarleyandHopsBrewing It has being several years since this video.. How i wish you have a bit more time.. so that you can do the 2nd part.. lol
Try using silicone tubing, split it with blade, fit over edge of pot rim, Join ends with just enough build up of RTV.
I use plumbing pipe repair tape. It's extremely stretchy and sticks to itself without adhesive. You just wrap it around the outside of the lid and pot to seal them together. It's quite easy to remove. It can't be re-used, but it's so stretchy that you'll be shocked to see how little you need each time.
I can't recall the name of it off-hand, but I need to buy more soon. I'll try to remember to add it when I do.
Great videos. You should put a parts list in your description.
Thank you George!!
Hi, I'm a total newbie, currently distilling with a 3liter copper pot still. I am very frustrated with the size and would like to build my own using a 30 liter Urn, my question is, can I build an extremely simple condensor completely with fittings and pipes and no soldering/brazing? I can drill holes in the lid, I can make the gasket, but I don't have the tools or experience to solder/braze. I'd pretty much coil the condensor pipe through a plastic bucket and circulate the water in the bucket...
As a test for leaks you can do what they do when checking your tires. Put it in some soapy water and see if it makes bubbles. then you know if is leaking and where.
Here in Bulgaria we seal the pot with a thick paste of flour and water, cheap, safe and works every time
This is also how the paste is made to repair classic books when they need to be to re-bound. Glue made from rice is surprisingly strong.
@@tomcruise2313 wow i may have to experiment wirh flour and water
Once thank you for the advice. I'm going to do that.
Here in Australia we do that too!
Thats the popcorn Sutton way
Brother, I feel your pain! It's tough filming your own videos without a script or anyone helping....ask me how I know. Thanks for all the hard work.
Could you show how you install the heating element?
That pot is $59 plus shipping from a Mexican Market, or $79 on AMAZON.
32 dollars at HEB store's in Texas.
George, it would be helpful to add your parts list to the description with sample Amazon links.
I really like the way you explain things
I got a smaller ceramic pot with a 1/2 copper line 50 foot long. Hope this works well.
You can use water glass made by adding sodium hydroxide to crystal cat litter(silica gel costs about 30 bucks a bag) and water. Add the lye in small portions until you have a super saturated solution. It will immediately crystalize on contact with anything so dilute slightly and brush on a paper gasket both sides. Drop on lid and heat pot. Now this seals head gaskets, cracked heads, and alcohol wont break it down when dried, neither will rtv which in all honest wouldnt hurt anything its used all the time in the food industry only not called rtv its the same thing only approved by the fda to use in food. Kinda like food grade buckets and non food grades all the same dam thing only one costs more.
I love the water heater element no more cooking on the stove
Might I suggest using a product called Dragon Skin from Smooth-on for making your gaskets? It's a food quality RTV silicone that will take extreme heat. I use it to make molds for casting molten pewter. They offer a "trial size" kit.
Great job George Asia hint make a homemade mason jar Thumper that would be cool a neat little Thumper homemade
The problem with those enamel pots is when you cut into them they rust. I know cause I’ve done it. Unless you spray some rust proof spray paint that’s food grade.
Okay. I get your point but realize that we just used what we had laying around to demonstrate how easy it can be to make a still from things you may already have. It may not be possible for everyone to secure stainless steel (which is probably the best material) to do this.
Yes, once you break the bond of the coating the metal underneath can and most probably will rust.
What are your thoughts on insulating a still and column to hold in heat? It seems to me it would help efficiency, but some folks comment that it might affect flavor quality. Have you tried it?
Did it, like it and will probably do it again. There is no way it can affect flavor.
George
How would you measure your temperature? What would be the easiest option?
I have a 5 gallon stainless steel pot I would like to do this with. I'm even looking in to getting all of the parts and building a PID. I would like to see you complete your pot still in another video, I would like to see how you would attach a column or if you would just run copper tubing out of the top. also, where would you put a port in the pot for a thermocouple to be ran with a PID?. I have no idea how to attach the thermocouple to the pot. What brand of food grade silicone are you using to make your gasket as well?
Can't remember the name of the silicone. Found it on amazon.
The probe should be in the vapor flow where it enters the port going to the condenser (or as near as you can). So, you could drill a hole in the column or whatever you attach to the top of the kettle and insert it there.
There are virtually hundreds of ways to do this and all of them work well.
George
Any plans on video on fuel distilling in the future?
I ask because it's about the only thing legal in my area unless you are willing to pay $3,000 a year.
But fuel distilling permits are free and I think a good way to start off practicing.
Great video
Just curious, what about using a bicycle inner tube around the lid as a gasket? Use one slightly smaller than the lid so it fits tight, put a slit down the inside of the tube, and stretch it around the rim of the lid.
I've done this, works a treat, I go all the way around with bulldog clips, plenty of force to hold in the pressure if your not using a thumper
Informative video thanks
also can make a gasket from flour and water for a temp. gasket
Tried and tested method, only for the pragmatic.
Hi George. with your lighting you could use a big white board. where the camera lens is. and shoot , the light from the sides would then bounce off onto your face. if it's too much light on your face. you could try a smaller one by the camera. if it's too much light hitting your face. use a smaller one. or not enough light use a bigger one or one on each side of the camera.