Step by Step Ghanaian palm Nut Soup with Kontomire | Made by my Mom |

My Mom has been a caterer for 30 years and over and she has so many recipes up her sleeves. I am determined to document them for myself and for the internet. This is a recipe she has always wanted to make.
It's palm nut soup but with a little bit of a twist. It was actually my first time seeing and trying this recipe and I loved it. She added in some okro/okra, garden eggs and kontomire leaves.
Here is the list of ingredients
Palmfruits
Turkey berries
Pepper
Beef or Cow meat
seasoning cube
onions
salt
Garden eggs
Tomatoes
Okra/okro
Kontomire or taro leaves
Dried fish ( adwene, amane, otwe)
We paired ours with banku but it can alos be eaten with rice, fufu or rice balls
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[@ritaaddai4192]

I missed Ghana 🇬🇭 our motherland

[@SONOFTHERESAH1]

mmmmm 😋😋😋

[@kofiyesere]

Mummy , welcome back ❤❤
I love your recipes and how neat you present your ideas.
Keep it up mummy.
May God bless you

[@Cheflifestyle]

Thank you so much ❤