How Chinese Chef Cooks Coconut Beef Curry Stew

[@KiChan-u1u]

What cut of beef did you use? Looks good!

[@CantoneseFoodRecipes]

Not sure, the packaging just says stewing beef

[@sammykobayashisan]

@@CantoneseFoodRecipes I was wondering that too. stew beef usually doesn't have any bones

[@c16621]

My favorite part of the video - when you eat it at the end! Looks so good!👍

[@CantoneseFoodRecipes]

Thank you 😁👍

[@garytyler1448]

Can you please tell me what brand hoi sin sauce you use I use Ayam for my Char siu pork but yours looks much darker and stronger.

[@CantoneseFoodRecipes]

Koon chun, search on google

[@PaulinasKitchenCanbyVioletta]

That looks so yummy and cooked really well. 😋 😊

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@ZhanaidaBustamante]

Wow,, I cook that thanks for sharing

[@CantoneseFoodRecipes]

You're welcome 😁👍👍👍

[@virginiaeriguel8738]

Looks delicious

[@CantoneseFoodRecipes]

Thank you 😁👍

[@benjiefernando2974]

[@CantoneseFoodRecipes]

Thanks

[@mariakellner5429]

Adding the garlic first i find it burns and turns bitter,its best to add it just before the wet ingredients are added ,tfs

[@CantoneseFoodRecipes]

Cool

[@davesdiversions8078]

Olive Oil in Chinese Beef Curry? Whaaaaat?

[@CantoneseFoodRecipes]

It's more healthy than using seed oils😁👌

[@user-ky6tt4xl8f]

He's right about the oil ❤

[@caregiver-69]

Yum...Enjoy!

[@CantoneseFoodRecipes]

Thank you 😁👌