Kolo mee itself has many types. There are Hakka (with minced meat), Cantonese (with thin slice of char siu) and teochew style (with soup). Noodle descendant is one of the representative of teochew style and the way it presents the kolo mee remains the same for more than 60 yrs.
SO CUTEEE HAHA it was nice to watch this video while eating lunch myself 🥺💕 (i would suggest turning the music down more when you guys are talking tho!! sometimes it's hard to hear your voices especially with all the background noise
I get the impression the focus is on their faces ( the way they kept preening themselves and touching their hair) makes me wonder if they wanted to showcase themselves rather than their surroundings or the food
@@doriswaddington2418 thank you for your comment we’ll keep that in mind☺️ that was never the intention of making this video. It’s weird to see yourself on camera and talk to a camera, hence the constant touching of our hair etc. our primary motivation is definitely featuring our local delicacies in hopes that you’ll like it too
Kolo mee itself has many types. There are Hakka (with minced meat), Cantonese (with thin slice of char siu) and teochew style (with soup). Noodle descendant is one of the representative of teochew style and the way it presents the kolo mee remains the same for more than 60 yrs.
Plan to go to kuching from Pontianak, West Borneo next week and hunt for food..i will try it..
Yum! Watching from Amsterdam, would love to see more food videos.
SO CUTEEE HAHA it was nice to watch this video while eating lunch myself 🥺💕 (i would suggest turning the music down more when you guys are talking tho!! sometimes it's hard to hear your voices especially with all the background noise
Thanks for watching and giving me feedback, would definitely take note for my next video :)
Helllooo welcome to kuching
From pontianak,indonesia
Selamat makan guys 👍👍
Would like to see Ms Katrice more in ur vid 😊😊
greetings from singapore 🎉
Can you give us an idea of how much money these dishes cost?
Greetings, I’m from Miri
🤤🤤🤤
Are you Singaporeans?
读书回来.…在什么地方读书？
Nice work.. get better mics tho
We see your face but not the food.
Thank you for your comment! I’m still learning as I film every new video, I’ll definitely be more mindful of that in the future😊
I get the impression the focus is on their faces ( the way they kept preening themselves and touching their hair) makes me wonder if they wanted to showcase themselves rather than their surroundings or the food
@@doriswaddington2418 thank you for your comment we’ll keep that in mind☺️ that was never the intention of making this video. It’s weird to see yourself on camera and talk to a camera, hence the constant touching of our hair etc. our primary motivation is definitely featuring our local delicacies in hopes that you’ll like it too