Im half german, half polish, i love the asian kitchen and i really, really love pierogi, today i made Rou Jia Mo, it was hella delicious, but now i finally found a good video explanation how to make Dumplings, the asian pierogi, lets go!
So this goes full circle, I started learning how to cook Asian food from this very channel many years back. This led onto cooking for the Gurkhas at work and discovering MoMos, going to Nepal and learning some Nepali staying in a Gurkhas house in Kathmandu. Nepali store online for MoMo masala 👍🇳🇵🇬🇧 we don’t want to upset Asian ancestor now do we Jez 😂😂
Love the Video! Please do more nepalease recipes, i feel like there are less recipes in the Internet of their awesome cuisine compared to other asian countries
🎉yes!! These look awesome. My partner is gluten free any advice or alternatives to make the dough gluten free. Thibk it will be tough looking at how elsstic it was
Lol noones knows where it came frm some says chinese some says japanese some says korean some says nepalis whatever or wherever it is frm it is just good food that's all
@@subashrai2714of course it’s from Chinese. Momo means wheat based buns in northwestern mandarin. Tibetans got the food from contact with Chinese and the immigrants spread it to South Asia
Momo means to steam in Newari. It was the Newars of Nepal that took the dish to Tibet. Buddhism also went from the Newars' Native land of Kathmandu to Tibet which utlimately displacesd the old shamanic animistic religion of Tibet. MOMO is the national dish of Nepal. This false statement of yours would probably get the Nepalis to invade Tibet again. The last time it was about coins, this time it will be about dumplings.
thats not how you make momos. you steam the momos not boil. the sauce is not some bullshit chinese chilli oil and there is no rice vinegar in the dipping sauce. the sauce is savoury and spicy; almost like a curry, but its not curry. can also have thin consistency type sauce. the chilli is added on top of the sauce to spice it even more. but spice itself is not the whole sauce.
Im half german, half polish, i love the asian kitchen and i really, really love pierogi, today i made Rou Jia Mo, it was hella delicious, but now i finally found a good video explanation how to make Dumplings, the asian pierogi, lets go!
So this goes full circle, I started learning how to cook Asian food from this very channel many years back.
This led onto cooking for the Gurkhas at work and discovering MoMos, going to Nepal and learning some Nepali staying in a Gurkhas house in Kathmandu.
Nepali store online for MoMo masala 👍🇳🇵🇬🇧 we don’t want to upset Asian ancestor now do we Jez 😂😂
Love the Video! Please do more nepalease recipes, i feel like there are less recipes in the Internet of their awesome cuisine compared to other asian countries
Look at
Yummy Food World
Chef Suni
Yummy Nepali Kitchen
Food and Beverage Nepal
Easy Kitchen Recipes
Tsheten Dukpa Recipe
Pierogi here
Looove momo’s!
Can never go wrong with Dumplings and Hot Chili Oil
Super recipe!!!!
🎉yes!! These look awesome. My partner is gluten free any advice or alternatives to make the dough gluten free. Thibk it will be tough looking at how elsstic it was
Yes please make Nepalese’s food. It’s very tasty 😋
What are the best kind of pre-made dough circles to buy if I can't make homemade dough? Looks amazing as usual!!
Use wonton wrappers
@@nygreek743 wonton wrappers are completely wrong for these unless your Jamie Oliver. Just use the frozen round dumpling wrappers.
Marvellous Jez
Awesome yummm! 👌 😊
Serial killer 3:37 😂🙈 jokes lol
awesome recipe chef , please show XINGIANG LAMB recipe please
Why am I unable to save this video???
Nono , where is Nepali momo sauce 🤦??
Momos is Tibetan, he makes them totally wrong, but strangely I'm happy about that. 😊
First of all, its mo mo 😂
Lol noones knows where it came frm some says chinese some says japanese some says korean some says nepalis whatever or wherever it is frm it is just good food that's all
Momo are also nepali. Tibetian momo are soooo different from nepali newari momo. He's making the nepali version.
@@subashrai2714of course it’s from Chinese. Momo means wheat based buns in northwestern mandarin. Tibetans got the food from contact with Chinese and the immigrants spread it to South Asia
Momo means to steam in Newari. It was the Newars of Nepal that took the dish to Tibet. Buddhism also went from the Newars' Native land of Kathmandu to Tibet which utlimately displacesd the old shamanic animistic religion of Tibet.
MOMO is the national dish of Nepal.
This false statement of yours would probably get the Nepalis to invade Tibet again. The last time it was about coins, this time it will be about dumplings.
thats not how you make momos.
you steam the momos not boil. the sauce is not some bullshit chinese chilli oil and there is no rice vinegar in the dipping sauce.
the sauce is savoury and spicy; almost like a curry, but its not curry. can also have thin consistency type sauce. the chilli is added on top of the sauce to spice it even more. but spice itself is not the whole sauce.
譚榮輝; Ken Hom can cook 😂
甄文達; Yan can cook 😂