How to Make Blackened Chicken and Roasted Okra
ฝัง
- เผยแพร่เมื่อ 29 พ.ค. 2024
- Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise.
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I was introduced to okra by my husband's family. ROASTED okra with garlic olive oil and sea salt is excellent.🎉🎉
Made the blackened chicken. Very easy and just a short time to prep and cook. Made sandwiches with the leftovers, equally delicious ! Okra next !
Love love love Dan!
My mother would dredge the “coins”,
(bite-size morsels),
in a mixture of cornmeal with a measure of flour…
more cornmeal.
Salt and pepper.
Fry it quickly in
butter/oil mixture.
Very little fat was absorbed.
I have NEVER eaten okra in a dish that had that slimy consistency ❣️🤭🤮.
Only my mother’s way of preparation. 😋🤩
Only way to have crunchy little morsels of yum what I grew up on no reason to try any other way I've not had anyone not like it this way....if you cook it slimy yuk!
I rarely find 'new' recipes for ingredients and then you come across this for okra! Thanks.
Blackened chicken sandwich 😋
Looks amazing 😻
I love Blackened Shrimp and Catfish
Yummy
Love how it isn’t slimy, but slippery!
I'm going to try this spice rub today with pork tenderloin cutlets. Don't have any smoked paprika so going to add few drops of liquid smoke rubbed on meat before putting in rub. HAS TO be good.
The okra recipe looks delicious! Wonder if I can adapt it to the air fryer?
It might work as you're essentially cooking it dry like in this video.
Why does the Okra take longer to cook on a shiny sheet pan vs. a dull baking plan?
th-cam.com/video/PffVMDvhO1U/w-d-xo.html
🔥🔥🔥🔥🔥🔥🔥🔥🔥
if you haven’t had well prepared okra, I can understand your aversion. But consider trying it roasted or tossed in cornmeal and skillet fried. But DO NOT denigrate an ingredient because of your personal experience
Nope, Jack, the vast majority of the corn grown in the U.S. is not for human consumption at all, it’s grown to feed livestock and make gasoline.
I think you mean ethanol. There's a very important difference.
@@jase_allen Not really. One virtually doesn’t exist without the other.
This was hilarious
Why use dried oregano and onion/garlic powder instead of the fresh variety?
The powder sticks to the chicken better. Also keeps moisture down so the chicken browns rather than steams
With the high temperature required to achieve blackening, fresh herbs, onion and garlic would likely not only not stick to the chicken, but burn almost immediately. Dried herbs annd spices are the way to go for this type of cooking.
Whaaaa ??? .... is Dan a 7 foot giant ... or is Bridget 4 ft 9 inches tall
4! ;)
One could pound the chicken without the plastic, if the meat in the US wasn't injected with so much salt water.
2nd
This a re run.
Oh No! What will we do?! It's a re-run!
Using a cast iron pan killed it for me....would have been nice for a tip of what other pan to use...
I'm sure you could use any pan you have. If you don't have cast iron, I would use the heaviest pan you have
First
Yum. Everybody’s favorite, okra! Nope nope nope
Roasterd OPRAH ? ! What does OPRAH think about that !
The absolute BEST way to prepare okra is to gather them all together, place them in a small plastic bag and seal it tightly so none fall out and take that bag and throw it directly into your garbage can. Putting them down the garbage disposal works well too, but it takes a little more time.
😂😂😂
Maybe you don't know how to cook them. They are gooooood. Just the simple way: sote some onion, add okra, then a can of chopped tomatoes. That's all. Add some salt'n'pepper.
@@timoteiafanasie4894Is there any cooking method for okra so it isn’t glutinous?
@@sparkyheberling6115 i don't think so. But you have to somehow keep them in 1 piece, don't stir very often and be very, very gentle. There used to be okra in tomato sauce in jars, not anymore. Now I can find it here in brine or frozen. A little more work to do and a bigger chance to break them. Also use very small ones. If you keep them in one piece, then you make a very good food, just with 3 ingredients. At least I like it very much. Remember: small ones (2, 3 cm or 1 inch), don't break them.
What a waste! Okra is fabulous.
He used the tongs and spatula on raw chicken then used them to remove and serve the cooked chicken. Looks like a lot of cross contamination .
Lol you caught that too 😂
With non-continuous recording and tight shots on the pan, those tools could've been cleaned up or substituted for another when they weren't being used. And the pan and cooked chicken surfaces are so hot (you only need 165°F for instant bug death), how much cross-contamination would there be?
YUMMMMMMMMMMMMMMMMM carcinogens
Lighten up, Francis. You’re apparently scared of a lot of things. I’ll bet you’re one of those people who are scared of MSG too. 😂 Relax, smoke some weed and chill out.
Why all the masks on the workers in the background?
imagine having so little going on you care what other people wear
This was probably filmed during COVID-19.
I too prefer recipes with a little spittle.
@@nickolas6614 Imagine having so little going on that you care about people asking why germaphobes are still wearing masks well over a year after the China virus shitshow ended. 🤷🏻♂️🦠😱
@@BrandonGraham and some hair
I can never get used to the ridiculous amount of Thyme you guys use, tastes like a mouthful of Iisterine. It's too strong a herb to use that much of !
They didn't clean the chicken. 🤢
Any germs on/in that chicken would be killed in the cooking process...duh...plus mebe they did but not necessary
Nor should you. If that chicken actually was contaminated, all you do by washing it is spread it around your sink area.
I don't let anyone talk me into liking something that is starting burn . Burnt is burnt, whether it's a little burnt or a lot burnt , no chef is going to tell me it's delicious. I have taste buds. People need to think for themselves and use their taste buds. God bless America 🇺🇸 🙏 ❤️
Yummy