I am so excited to share this video as it is the result of a labour of love to give you the most easy challah recipe including 5 tips that helped me have beautiful and delicious challah. I hope you will love this video too as it is from my heart and kitchen to yours :) Love Sara Malka
@@ezstall1 Hi Ezstall1! Thank you so much for your comment:) for reference The written recipe is in the description box below the video just after the title there is a grey "show more" press on it and it opens all the description box with the recipe:) here it is to facilitate everything : EASY CHALLAH RECIPE: It will yield 2 medium challah BREAD Flour: 500g or 3cups+ 2 TBSP ( if you dunk your cup in the flour) but 4 cups and 1tbsp if you spoon and level to measure your cups of flour While measuring your flour SALT: 10g /2 rounded tsp SUGAR: 8 g or 2 tsp ( you can easily double the amount of sugar to have a sweet challah : you will not need to adjust any ingredients but the rising time can be a bit slowed-down: you may add 10 minutes to the 1h30-2h rising time) OIL ( I like using sunflower oil) 80g or 1/3 cup Warm water: 95g or 6 tbsp Eggs: 2 To proof the yeast 95g warm water/ 6 tbsp 8g of yeast 2 rounded tsp 4 g of sugar / 1tsp please let me know if you ned more help! thank you again! sara
@@gailcurl8663 How dare you pass a comment like this, all I’m saying it’s not something Iv made before & it’s not in my usual diet. Please 🙏 do not reply to me as I’m not interested in anything else you may or may not have to say on any subject , Stay safe spread love 💕 not hate.
Fluff is fluff! I'm a Christian with a great admiration for God's special nation. I am planning to make challah and appreciate your tips and tricks! Keep these wonderful videos coming.
Fluff is fluff! I’m not a Jew but I’m a Christian who’s trying to observe the Jewish holidays and this is my first time at all of this. Although I have celebrated Passover the last 3 or 4 years. I’m now trying to observe them all. This is my first time even seeing this beautiful bread and am going to make your recipe tonight. I hope it turns out as beautiful as yours. I’ll try to remember to let you know. Thank you for sharing this! Happy Rosh Hashana! God bless!
I made Challah as a teenager, and the whole family loved it. I’ve long wanted to learn how to make the beautiful, intricate braid (which I previously thought was 4 strand) - and here you’ve taught me in under 30 seconds! What an amazing gift you have for sharing knowledge, Sarah - thank you so very much❣️🥖
Fluff is fluff! I am just learning to make challah bread. Thank you for the step by step! I can’t wait to start making my first bread! I hope to make many loaves to bless my church!
Thank you so much! I’m not a baker (never made challah) but I’m going through grief and decided on a whim to give this recipe a try tonight. I’m on the 1st proof now. I’m going to try the 5 strand braid you demonstrated and a 6 strand round pattern. Wish me luck!
@@frumitup they looked AWESOME, but the texture was off. I was using a mixer I’m unfamiliar with and accidentally way over mixed…to the point where the dough started steaming. Going to try it old school and work on slowly building up the gluten with my hands! Eager to try again
This is the BEST video ever!!! I love how you break down the process so clearly! I learned SO MUCH from this one video! I can't wait to see the next ones in this series!!!
Thank you so much for your kind words SARI:) I can’t even start to express how much your support means to me thank you so much and I’m going to wish you a Shabbat Shalom sweet friend
I love your channel and all you do for us. I am just starting, so i am thankful for you every week. Still trying to make challah with honey, not sugar. But i am grateful for all you do.
Ok Sarah.... I followed your recipe and it did great! No peeking. Perfect at 30min. I have to admit the amount of water was misleading as it was too wet. So I would say just add 1tbsp water at a time as it mixes and absorbs the water gradually.
Hello, i wanted to say thank You for your video. I’ve seen many videos in search of a challah recipe and this has been the best, all the tips you share and is lovely to hear you through out it. I’m not Jewish but I love this bread and I’m excited to learn to make it for my family. Thanks again!
Thankyou! I'm Alicia and I'm 13, When I started using your recipe for challah I was amazed as it was the best challah I've made!!! I don't use any other recipe. Thanks! Fluff is fluff ❤ BTW I'm doing this for shabbat tonight! Love from london
Thank you so much for sharing your recipe, I’m going to try it because it looks delicious! I am not Jewish, but I stumbled across your channel and I am enjoying learning and your traditions and faith ❤️
I would like to thank you. Some people can do, some can teach and some can do both. You are one of the ones that can do both. I have always had problems braiding a 5 braid loaf. No matter how many videos I watched, I couldn't get it. Your instructions were clear and made simple by using something that everyone could understand, a the stand braid. I also made my dough like you did and WOW, what a wonderful feeling dough. My next project, Babka.
Thank you for your recipes and lovely presentation. Shalom to you and your family and all you love. I, have made your challah several times. If I am saving space in the oven how long do I add to the 30 minutes to cook 2 at once please. Thanks.
Fluff is Fluff- Thank you so very much for sharing your wisdom and positivity. I'm looking forward to watching all your videos and learning from you how to make shabbos the best. Please keep up the good works and may you merit many blessings. PS - I found you doing a search for how to make havdallah as I hadn't learned it fully. Thank you, thank you for all you do!!!
Hi Beth:) thank you so much for your kind comments: they touch my soul BH I feel very blessed that Has.hem has made our paths cross: i am looking forward to reading your comments and hopefully for me to be able to help you along the way wishing you and your family a blessed and successful day lots of virtual hugs coming your way
I just LOVE all your videos, Sarah Malka! They are so professionally done in every way. I have learned so much from you and tonight I’m going to give it a go with this recipe. When I was a young wife and mother I used to bake all our bread, but alas, I got pulled away. As I’m connecting with my roots (and hoping to find out how to validate them), & learning to be observant in every way I am filled with such joy! I’ve rewatched this vid several times so… here I go :) Fluff is fluff! And …oooh… I just knew it was a Bosch. I’ve wanted one ever since a friend of mine years ago had the Bosch wheat grinder and mixer! They are amazing!
Awwww Maggie, You are my angel sent by G.od today. I often think : what am I doing making TH-cam video! It takes me so much time to film, edit, …and efforts and in the end I always wonder if it’s making a difference, Am I helping anybody connecting with their roots, helping them even a little bit in their daily lives…. And then, you come along comforting me about every things I doubt about. Thank you does not convey how much your words mean to me Really from the bottom of my heart, thank you. Please let me know if you need anything: I would love to be part of your journey : it would be an honour. Much love coming your way Sara Malka❤️
@@frumitup Oh Sara…. You ARE making a difference! I am filled with gratitude for the huge work you’ve put into your channel and your kind, generous soul! I am enjoyed the input you gave on the video that Chana’s husband did about conversion. You are brilliant & I am amazed that you took care of your home and family with no extra help while doing a residency! Wow! What an example of a Blessed Woman as precious as Jewels! Thank you for your kind words. You inspire me.
Fluff is fluff ❤ My Challah has been turning out absolutely perfect since I've started using this recipe. Thank you so much for sharing! It brings so much JOY to our Shabbos Table 😊
I just made this recipe for my girlfriend and myself and it came out beautifully!!! This was my first time making challah and only my third time making any sort of bread. Thank you so much for the recipe and detailed instructions! You are such a blessing!
What wonderful recipes and you are amazing at demonstrating. Love all that you have done. Question here is how many eggs and approximately how much water to add? Thanks so much. I am getting ready to make your challah recipes and send to my family in NYC!!!!!
Fluff is fluff and I am fluffy. Your detailed and joyfully delivered directions are really giving me the confidence to give this recipe a try. Anxious to try and discover how freshly baked challah will taste.
@@frumitup I was going to make bread and pizza dough tomorrow anyway, so I am going to try this recipe in place of my usual rye bread recipe. How sweet should the challah be in the end? Should the flavour/sweetness be light and more closer to a yeasted dinner roll or stronger and closer to a sweet bread?
I have managed to ruin my last attempt to make Challah. Your method seems most attractive. I will do my best to get it right. I am new at baking and want to be successful. Wish me luck.
Fluff is fluff. I”ve made these before and theyre great but I’ve just made three five stranders out of double the dough. They’re just going into the oven. I’ve been unemployed for three months and unable to get a decent job so I’ve been baking. At the level i am it isn’t fast enough to make serious money but friends are buying and liking it. I also made them your brioche in a bag buns and some ordered a double batch for their christmas breakfast and loved them. I just wanted to say shalom to you all and thank you for helping me through this tough time. I especially like braiding bread - is that girly?- and think that when i decide to specialize in four products, this is going to be one of them. God bless you and your family and neighbors.
Hello my sweet sweet Aidan: your words warmed my soul. Whatever you are going though I am certain things will get better as I know in my soul of soul that a good person like You is meant to succeed and be happy . I feel blessed and humbled to have you in my life Stay safe and blessed my sweet Aidan❤️
Hello Sarah! I am not Jewish. However, I have always admired how God is a part of all that you do. Even saying a Blessing during each part of the food preparation. I have two different bread recipes that you have posted. Please clarify. One listed 1/4 cup of salt! Also, where did you find the chemical free bags? Thanks, Velma
I make mine by hand it is water challah and I use an egg wash. If I want it very fluffy I can always ask my husband to help me knead the dough for a long time, he enjoys this 😉(he worked in food service in the past). I am going to share this video with my daughters, thank you.
I am a new subscriber as of today! Fluff is Fluff! 😂 I found you on my TH-cam feed from “Jar of Fireflies”. I’m a Christian, so I hope you don’t mind me peeking into your Jewish life! I have been fascinated by all I am learning about Judaism from you wonderful ladies!!! Chana (Jar of Fireflies), Sonya’s Prep, and you!! This bread looks delicious!! ❤️
Thank you so much Karen! You are welcome in our house and life anytime! I truly believe that we have more things in common than we think as women whatever our background is and this is what I want to promote on my channel: support and love ❤️ if that makes sense 🥰🥰🥰 Thank you again for being here Many blessings coming your way for you and your family xoxoxo
@@frumitup Thank you so much!!! When you don’t understand someone’s culture, your first reaction is, they are weird, or what they are doing is weird. But the more you get to know them, the more you realize we are all just people doing things a little differently and it really does enrich my life to learn new things from women of all walks of life!! I agree that women have lots in common- from all cultures!!
I just not use any seeds on top because I bake challah to share with my 76yo aunt who can't chew them very well...so plain challah bread is what I'm doing...finally found the correct flour at my local store here... Which really made me more interested in doing it the way that you are showing here...👍👍 It helps tremendously..!!
Fluff is fluff. I am Christian-Methodist-, but I have such admiration, respect and fascination for the Jewish religion. It is so beautiful in it’s dedication to God!❤
Thank you so much! BH and thanks to you My challah is finally getting better each week and my husband is eating it (we had to feed it to the ducks before I tried your recipe). Thank you and good shabbos!
Fluff is Fluff. Another amazing recipe and video! I have always had a weakness for bread, and this looks so wonderful. I believe I could smell it cooking through the screen of my computer lol Blessings and safety to you and your family.👨👩👧👧
Fluff is fluff 🙏🏽 after watching your video I have made my best challah so far! Thank you for the tip of using sunflower oil I previously used olive oil and my challah was very dense. 😊
@@frumitup I have had an amazing breakthrough with my challah again storing in the freezer in boules of five I was so much more relaxed, previously I was rushing to make and cook my challah on time! Also my community have online Hopes for Healing and Talmud study on Thursday so time is really tight on the run up to Shabbat for me! I am truly grateful for all your tips ❤️🌹
Thank you Sarah! Fluff is fluff. I so enjoy each of your videos. They inspire me! I will be trying your tip on freezing this week for the first time. I love everything bagel on my challah!
Hello! Just wanted to say my son and I finally made challah using your recipe and it is delicious! Thank you so much for this video and providing some bonding time with my son this summer. We had lots of fun making it and my son now wants to help more often in the kitchen. Thank you Kim x
I'm so happy to have come across this video. I just love your videos, everything is so helpful. I'm still trying to master wrapping a tichel and challah so I pretty much live in your videos!! I'm so thankful for you!!
YES,INDEED FLUF IS FLUF!YOUR CHALLAS ARE SO BEAUTIFUL AND FLUFFY, AND YOU EXPLAINED EVERY STEP SO CLEARY, THANK YOY FOR THAT!MAY HASHEM BLESS YOU AND ALL YOUR LOVED ONES EVERY STEP OF THE WAY AMEN ve AMEN!!!💗✡🕎💗
Thank you so much Johnny! I was so hard to reload everything! But like you said I’m determined to share all my recipes and knowledge with you to help you!!
Fluff is fluff! I made a three strand challah in my teen years as I was learning to bake. Cant wait to try this one! Do you use the special pan you showed us in the Kosher kitchen store?
I love the degassing scene and again with the rolling pin. So satisfying! I love to braid and work with the dough. Unfortunately, my family, while admiring the challah, doesn't really care for the taste, even when I add honey. Is there a savory recipe you can suggest? My family more enjoys a multi grain bread. Fluff is fluff! Oh, one more question. What kind of mixer is that?
Good morning Frankie! What a great way to start my day with reading your comment!! Thank you for that! To answer your question: You can add savoury flavours in the dough itself just before braiding: add some cumin, paprika, salt and zaatar for a more middle eastern flavour Add salt garlic for a more American flavour Go for herbs like Italian mix and salt Whatever you take, mix your spices in a bowl and put it aside then roll your your dough with the rolling pin and just before rolling it unto itself to form a cigar : add spice mix inside the braid, roll it out shape, braid then add more of the mix on top: VOILA: you have a savoury challah! Before serving you can also add melted garlic/vegan butter for the ultimate touch! Please let me know if you have any questions! As per my mixer: it’s a Bosch: now it’s called Bosch universal pro. Thank you again for being here Frankie! It means the world to me. Stay safe and blessed sweet friend
Fluff is fluff! Sara, my daughters and I made your challah recipe and we loved it!! This is the first time we are making it, we are not Jewish, but I love learning about Judaism and I am so thankful to you for sharing your beautiful way of life ❤️ May G.od bless you and your family. Can't wait ti try more of your recipes!! 😊
Greetings, thank you much for such an informative video. Which kosher brands do you recommend for making this challah? Great job on the details. G-d bless!
fluff is fluff! I am a novice baker and have recently learnt to make yeast doughs, I am so excited to try make challah for shabbat! thank you for your video as it is easy to follow and has so many great tips g-d bless
@@frumitup I just wanted to thank you for this video! I made challah for the first time for shabbat and turned out wonderful! so fluffy and delicious my whole family loved it! I also had a wonderful time making it, much easier than I thought
Fluff is fluff. Thank you for sharing your recipe. I made your challah a few times and it come out sooooo delicious. I do have one question about the dough weight - I have been following the recipe and measurements to the tea, but no matter how many times I have made this challah, the weight of my dough is around 880 grams after letting it rise for about 2 hours. In the video you indicate that your dough weighs around 1.2 kg. What am I missing? Thank you 😊
Thank you for all the tips! I made challah for many years and it turned out really yummy 😋, but I only do 3 strands 😁, now I can do 5 strands this coming Shabbat 🤗. Thanks and blessings !
FLUFF is FLUFF !!❤ and make not mistakes! Amazing and professional way to do it in every Way !! I going to do it just YOUR Way !!! Thank you so very much !! Todah Rabah!! SHALOM AlEICHEM !!🥧🍷🙏❤️🥰
Fluff is fluff. Thank you so much for the video. I am a Native American woman and not of your faith, but I’ve made challah bread over the year for our family holidays. I make an extra one to use as bread crumbs for our dressing. I’ve struggled to stay with one recipe and I love how simple yours is and beautiful the results. I have one question: I love using honey and would like to know how much honey you recommend in using? I would still use sugar for the yeast but for the dough? Thank you/ Asqualii for your beautiful words of love.
@@heatherdavis1 Here is for the smaller quantity for about 4 cups of flour: BREAD Flour: 500g or 3cups+ 2 TBSP ( if you dunk your cup in the flour) but 4 cups and 1tbsp if you spoon and level to measure your cups of flour While measuring your flour SALT: 10g /2 rounded tsp SUGAR: 8 g or 2 tsp OIL ( I like using sunflower oil) 80g or 1/3 cup Warm water: 95g or 6 tbsp Eggs: 2 To proof the yeast 95g warm water/ 6 tbsp 8g of yeast 2 rounded tsp 4 g of sugar / 1tsp NB always try to WEIGH all ingredients to have consistent results
hi Terry! I have gluten free bread but the dough cannot be braided: it can be put in a mold : would that help you? if so please let me know at hellofrumitup@yahoo.com:)
thank you so much OTO 27! Your comment means so much to me! please let me know if you have any questions: I would love to help you! Stay safe and blessed my new friend!
Fluff is fluff. Excellent video. I'm single and I never do my own challah for shabbes (I go to the kosher bakery). Nevertheless I love your explanation, you make it sound easy... I will not promise anything, but I would love to try do my own challah. Thank you.
@@frumitup Thank you very much for the recipy. Let me tell you a little bit more about me. I live in Buenos Aires Argentina. I have been following your channel because you make life more easy. I am a physician like you. I am a pediatrician and a neonatologist, but since that last 12 years I 've been working only in the NICU. I became a baal tshuve when I was 12 years old.
Fluff is fluff. Your video was very helpful. Have you released parts 2 - 5? I’m looking forward to learning more. Do you have a rolling pin that you recommend? Thank you!
Hi Kathy! thank you so much for your lovely comment! I have not yet released part 2-5 but they are in the works! for the rolling pin: i love my french rolling pin, it is unassuming and works PERFECTLY with so many things here the one i bought: www.amazon.com/Rolling-WoodenRoll-Fondant-Tapered-Construction/dp/B082WF6MG2/ref=sr_1_5?keywords=french%2Brolling%2Bpin&qid=1646960747&sr=8-5&th=1 I hope it helps! happy baking and thank you for being here! shabbat shalom sweet Kathy!
I am so excited to share this video as it is the result of a labour of love to give you the most easy challah recipe including 5 tips that helped me have beautiful and delicious challah.
I hope you will love this video too as it is from my heart and kitchen to yours :) Love Sara Malka
I Love this video so much!
Where can I get a written recipe?. I very much enjoyed this video.
@@ezstall1 Hi Ezstall1!
Thank you so much for your comment:)
for reference The written recipe is in the description box below the video just after the title there is a grey "show more" press on it and it opens all the description box with the recipe:)
here it is to facilitate everything :
EASY CHALLAH RECIPE:
It will yield 2 medium challah
BREAD Flour: 500g or 3cups+ 2 TBSP ( if you dunk your cup in the flour) but 4 cups and 1tbsp if you spoon and level to measure your cups of flour While measuring your flour
SALT: 10g /2 rounded tsp
SUGAR: 8 g or 2 tsp ( you can easily double the amount of sugar to have a sweet challah : you will not need to adjust any ingredients but the rising time can be a bit slowed-down: you may add 10 minutes to the 1h30-2h rising time)
OIL ( I like using sunflower oil) 80g or 1/3 cup
Warm water: 95g or 6 tbsp
Eggs: 2
To proof the yeast
95g warm water/ 6 tbsp
8g of yeast 2 rounded tsp
4 g of sugar / 1tsp
please let me know if you ned more help!
thank you again!
sara
Thank you for this video and recipe! Shabbat Shalom.
It really made all of the difference for me. Perfect challah that made my husband jealous (he does the baking around here).
Fluff is fluff, I have to make this bread even though I’m not of Jewish faith, I adore bread & this looks amazing , love from across the pond 🇬🇧❤️❤️🙏🏻
Happy baking Jacqui ❤️❤️❤️
You Don't Need to be Jewish to Bake a Jewish Bread!! Unbelievable way of Thinking!!
@@gailcurl8663
How dare you pass a comment like this, all I’m saying it’s not something Iv made before & it’s not in my usual diet.
Please 🙏 do not reply to me as I’m not interested in anything else you may or may not have to say on any subject ,
Stay safe spread love 💕 not hate.
@@jacquiwhitehouse2924I’m on your side Jacqui! Xx
@@gailcurl8663rude!
Fluff is fluff! I'm a Christian with a great admiration for God's special nation. I am planning to make challah and appreciate your tips and tricks! Keep these wonderful videos coming.
Fluff is fluff! I’m not a Jew but I’m a Christian who’s trying to observe the Jewish holidays and this is my first time at all of this. Although I have celebrated Passover the last 3 or 4 years. I’m now trying to observe them all. This is my first time even seeing this beautiful bread and am going to make your recipe tonight. I hope it turns out as beautiful as yours. I’ll try to remember to let you know. Thank you for sharing this! Happy Rosh Hashana! God bless!
I made Challah as a teenager, and the whole family loved it. I’ve long wanted to learn how to make the beautiful, intricate braid (which I previously thought was 4 strand) - and here you’ve taught me in under 30 seconds! What an amazing gift you have for sharing knowledge, Sarah - thank you so very much❣️🥖
Fluff is fluff! I am just learning to make challah bread. Thank you for the step by step! I can’t wait to start making my first bread! I hope to make many loaves to bless my church!
Thank you so much!
I’m not a baker (never made challah) but I’m going through grief and decided on a whim to give this recipe a try tonight. I’m on the 1st proof now. I’m going to try the 5 strand braid you demonstrated and a 6 strand round pattern. Wish me luck!
hello my friend! how did it go? I am sure you rocked it!
@@frumitup they looked AWESOME, but the texture was off. I was using a mixer I’m unfamiliar with and accidentally way over mixed…to the point where the dough started steaming. Going to try it old school and work on slowly building up the gluten with my hands! Eager to try again
Challah came out so beautiful and delicious. Thank you for sharing.
yipppeeeee! I am so happy for you sweet Yani!
This is the BEST video ever!!! I love how you break down the process so clearly! I learned SO MUCH from this one video! I can't wait to see the next ones in this series!!!
Thank you so much for your kind words SARI:)
I can’t even start to express how much your support means to me
thank you so much and I’m going to wish you a Shabbat Shalom sweet friend
I completely agree! Such a packed of info video!
I totally agree: such a great video!
@@dsmiv6106 thank you so much!
@@Johnny607 wow: thank you:)
Fluff is fluff😍 Thank You, Sara! It’s not only recipe, it’s like a bigger sister support. I’ll do IT! With G-d’s help.
Awww I am so happy it could help! You can do it for sure! I am cheering 📣 you on!! 🎉🎉🎉
FLUFF IS FLUFF! Thank you for sharing! I am making Challah for the FIRST TIME! I’m 51 and love doing new things!! Bless you, friend ❤
I love your channel and all you do for us. I am just starting, so i am thankful for you every week. Still trying to make challah with honey, not sugar. But i am grateful for all you do.
Ok Sarah.... I followed your recipe and it did great! No peeking. Perfect at 30min. I have to admit the amount of water was misleading as it was too wet. So I would say just add 1tbsp water at a time as it mixes and absorbs the water gradually.
Hello, i wanted to say thank
You for your video. I’ve seen many videos in search of a challah recipe and this has been the best, all the tips you share and is lovely to hear you through out it. I’m not Jewish but I love this bread and I’m excited to learn to make it for my family. Thanks again!
Fluff is fluff. Thank you, Sarah. You have a great gift for teaching and a beautiful heart that is reflected in your encouraging words!
Aww thank you Shelly ❤️❤️❤️
Thankyou! I'm Alicia and I'm 13,
When I started using your recipe for challah I was amazed as it was the best challah I've made!!! I don't use any other recipe. Thanks! Fluff is fluff ❤ BTW I'm doing this for shabbat tonight! Love from london
Thank you so much for sharing your recipe, I’m going to try it because it looks delicious! I am not Jewish, but I stumbled across your channel and I am enjoying learning and your traditions and faith ❤️
This braiding technique also looks easy to remember, thx!!
I would like to thank you. Some people can do, some can teach and some can do both. You are one of the ones that can do both. I have always had problems braiding a 5 braid loaf. No matter how many videos I watched, I couldn't get it. Your instructions were clear and made simple by using something that everyone could understand, a the stand braid. I also made my dough like you did and WOW, what a wonderful feeling dough. My next project, Babka.
Thank you for your recipes and lovely presentation. Shalom to you and your family and all you love. I, have made your challah several times. If I am saving space in the oven how long do I add to the 30 minutes to cook 2 at once please.
Thanks.
Fluff is Fluff- Thank you so very much for sharing your wisdom and positivity. I'm looking forward to watching all your videos and learning from you how to make shabbos the best. Please keep up the good works and may you merit many blessings.
PS - I found you doing a search for how to make havdallah as I hadn't learned it fully. Thank you, thank you for all you do!!!
Hi Beth:)
thank you so much for your kind comments: they touch my soul BH
I feel very blessed that Has.hem has made our paths cross: i am looking forward to reading your comments and hopefully for me to be able to help you along the way
wishing you and your family a blessed and successful day
lots of virtual hugs coming your way
Thank you Dr. Manka. Just made it and it came out pretty good! I’m learning a lot from your videos, please don’t stop!!!
Toda Raba! Shalom! You sweetheart!!! I will follow your instructions because your instructions are ALWAYS excellent. Merci beaucoup ❤❤❤😘😍
I just LOVE all your videos, Sarah Malka! They are so professionally done in every way. I have learned so much from you and tonight I’m going to give it a go with this recipe. When I was a young wife and mother I used to bake all our bread, but alas, I got pulled away. As I’m connecting with my roots (and hoping to find out how to validate them), & learning to be observant in every way I am filled with such joy! I’ve rewatched this vid several times so… here I go :) Fluff is fluff! And …oooh… I just knew it was a Bosch. I’ve wanted one ever since a friend of mine years ago had the Bosch wheat grinder and mixer! They are amazing!
Awwww Maggie,
You are my angel sent by G.od today.
I often think : what am I doing making TH-cam video!
It takes me so much time to film, edit, …and efforts and in the end I always wonder if it’s making a difference, Am I helping anybody connecting with their roots, helping them even a little bit in their daily lives….
And then, you come along comforting me about every things I doubt about.
Thank you does not convey how much your words mean to me
Really from the bottom of my heart, thank you.
Please let me know if you need anything: I would love to be part of your journey : it would be an honour.
Much love coming your way
Sara Malka❤️
@@frumitup Oh Sara…. You ARE making a difference! I am filled with gratitude for the huge work you’ve put into your channel and your kind, generous soul! I am enjoyed the input you gave on the video that Chana’s husband did about conversion. You are brilliant & I am amazed that you took care of your home and family with no extra help while doing a residency! Wow! What an example of a Blessed Woman as precious as Jewels! Thank you for your kind words. You inspire me.
@@PriestessofOne thank you Maggie❤️❤️❤️
Fluff is fluff ❤
My Challah has been turning out absolutely perfect since I've started using this recipe. Thank you so much for sharing! It brings so much JOY to our Shabbos Table 😊
Fluff is fluff. This is the first time that I have successfully made bread that was not a brick! Thank you thank you!!!!
Yiippeeeee! I am So proud of you!!
And you’ll see the more you do it the better it will get G.od willing!!!
I just made this recipe for my girlfriend and myself and it came out beautifully!!! This was my first time making challah and only my third time making any sort of bread. Thank you so much for the recipe and detailed instructions! You are such a blessing!
I am so happy you liked it!
Fluff is Fluff! I’m so excited I came across you and your video 🙌🏽 I’m learning soo much!
What wonderful recipes and you are amazing at demonstrating. Love all that you have done. Question here is how many eggs and approximately how much water to add? Thanks so much. I am getting ready to make your challah recipes and send to my family in NYC!!!!!
Fluff is fluff and I am fluffy.
Your detailed and joyfully delivered directions are really giving me the confidence to give this recipe a try. Anxious to try and discover how freshly baked challah will taste.
You can do it!
@@frumitup
I was going to make bread and pizza dough tomorrow anyway, so I am going to try this recipe in place of my usual rye bread recipe.
How sweet should the challah be in the end? Should the flavour/sweetness be light and more closer to a yeasted dinner roll or stronger and closer to a sweet bread?
I have managed to ruin my last attempt to make Challah. Your method seems most attractive. I will do my best to get it right. I am new at baking and want to be successful. Wish me luck.
Fluf is Fluf! Beautifully done. Thank you for this video and for teaching us.
Fluff is fluff. I”ve made these before and theyre great but I’ve just made three five stranders out of double the dough. They’re just going into the oven. I’ve been unemployed for three months and unable to get a decent job so I’ve been baking. At the level i am it isn’t fast enough to make serious money but friends are buying and liking it. I also made them your brioche in a bag buns and some ordered a double batch for their christmas breakfast and loved them. I just wanted to say shalom to you all and thank you for helping me through this tough time. I especially like braiding bread - is that girly?- and think that when i decide to specialize in four products, this is going to be one of them. God bless you and your family and neighbors.
Hello my sweet sweet Aidan: your words warmed my soul.
Whatever you are going though I am certain things will get better as I know in my soul of soul that a good person like You is meant to succeed and be happy .
I feel blessed and humbled to have you in my life
Stay safe and blessed my sweet Aidan❤️
I made your challah yesterday for Rosh Hashanah and it was beautiful, light, airy and delicious!!! Thank you!!
I loved following your video while making my challah for Shabbat! Thank you and Shabbat Shalom ✡️🍷🥖🕯️
Thank you for your kind words❤️Shabbat shalom my friend ❤️
Hello Sarah!
I am not Jewish. However, I have always admired how God is a part of all that you do. Even saying a Blessing during each part of the food preparation.
I have two different bread recipes that you have posted. Please clarify. One listed 1/4 cup of salt! Also, where did you find the chemical free bags?
Thanks,
Velma
I make mine by hand it is water challah and I use an egg wash. If I want it very fluffy I can always ask my husband to help me knead the dough for a long time, he enjoys this 😉(he worked in food service in the past). I am going to share this video with my daughters, thank you.
I am a new subscriber as of today! Fluff is Fluff! 😂 I found you on my TH-cam feed from “Jar of Fireflies”. I’m a Christian, so I hope you don’t mind me peeking into your Jewish life! I have been fascinated by all I am learning about Judaism from you wonderful ladies!!! Chana (Jar of Fireflies), Sonya’s Prep, and you!! This bread looks delicious!! ❤️
Thank you so much Karen!
You are welcome in our house and life anytime! I truly believe that we have more things in common than we think as women whatever our background is and this is what I want to promote on my channel: support and love ❤️ if that makes sense 🥰🥰🥰
Thank you again for being here
Many blessings coming your way for you and your family xoxoxo
@@frumitup Thank you so much!!! When you don’t understand someone’s culture, your first reaction is, they are weird, or what they are doing is weird. But the more you get to know them, the more you realize we are all just people doing things a little differently and it really does enrich my life to learn new things from women of all walks of life!! I agree that women have lots in common- from all cultures!!
I just not use any seeds on top because I bake challah to share with my 76yo aunt who can't chew them very well...so plain challah bread is what I'm doing...finally found the correct flour at my local store here... Which really made me more interested in doing it the way that you are showing here...👍👍 It helps tremendously..!!
You are so nice to take care of your aunt! G.od bless you❤️
Happy you found the right flour Clayton❤️
Happy baking!
Fluff is fluff. I am Christian-Methodist-, but I have such admiration, respect and fascination for the Jewish religion. It is so beautiful in it’s dedication to God!❤
Fluff is fluff. I appreciate the time, effort, and dedication to this and all of your extremely helpful videos/guidance.
Wonderful! Fluff is fluff. Shabbat shalom to you and your mishpacha. I shall be trying this today 😋
Love the way this looks-so fluffy! I’m gonna try it! Also I love watching you-you seem so calm all the time!
Thank you so much! BH and thanks to you My challah is finally getting better each week and my husband is eating it (we had to feed it to the ducks before I tried your recipe). Thank you and good shabbos!
Fluff is Fluff. Another amazing recipe and video! I have always had a weakness for bread, and this looks so wonderful. I believe I could smell it cooking through the screen of my computer lol Blessings and safety to you and your family.👨👩👧👧
thank you so much Denis: I am so grateful you enjoyed the video!
stay safe :)
Fluf is fluf! I have been making challah for years and frankly, it's very touch and go as to the result. I can't wait to try this recipe!
Thank you for all your videos. I don’t know how you do a video a week. I must watch your time management video😊. God bless you and your family!
Fluff is fluff 🙏🏽 after watching your video I have made my best challah so far! Thank you for the tip of using sunflower oil I previously used olive oil and my challah was very dense. 😊
yipppeeee! i am so happy you liked it and it came out better than all the others!
i cannot wait to hear more about your challah journey!
xoxoxo
@@frumitup I have had an amazing breakthrough with my challah again storing in the freezer in boules of five I was so much more relaxed, previously I was rushing to make and cook my challah on time! Also my community have online Hopes for Healing and Talmud study on Thursday so time is really tight on the run up to Shabbat for me! I am truly grateful for all your tips ❤️🌹
Thank you Sarah! Fluff is fluff. I so enjoy each of your videos. They inspire me! I will be trying your tip on freezing this week for the first time. I love everything bagel on my challah!
You are so welcome Brenda:)
xoxox
Fluff is fluff!!!
Def try this recipe when I'm back home!
Thank you for sharing
Shabbat shalom!
Thank you so much Roch!
Please let me know if you have any questions!
Please know it means the world to me for you to comment :)
Stay safe and blessed
Hello! Just wanted to say my son and I finally made challah using your recipe and it is delicious! Thank you so much for this video and providing some bonding time with my son this summer. We had lots of fun making it and my son now wants to help more often in the kitchen. Thank you
Kim x
Awwww Kim❤️❤️❤️ thank you so so much to have shared this with me 🥹🥹🥹 I am so so grateful 🥰🥰🥰
FLUFF IS FLUFF!!! ❤
I'm so happy to have come across this video. I just love your videos, everything is so helpful. I'm still trying to master wrapping a tichel and challah so I pretty much live in your videos!! I'm so thankful for you!!
Sara Malka (Sara my wife, Malka my mother) is delightful how you explain it, and love kitchen and bread and for sure will try it
Thank you for sharing
Awww such a special connection: thank you 🥰
YES,INDEED FLUF IS FLUF!YOUR CHALLAS ARE SO BEAUTIFUL AND FLUFFY, AND YOU EXPLAINED EVERY STEP SO CLEARY, THANK YOY FOR THAT!MAY HASHEM BLESS YOU AND ALL YOUR LOVED ONES EVERY STEP OF THE WAY AMEN ve AMEN!!!💗✡🕎💗
Awww thank you sooooo much Judith❤️❤️❤️
Please let me know if you have questions or need help: I am here for you!
@@frumitup thank you sweetie, I will if something will not line up as it should!😘🤗💗
Hi Sara. I started my challotes for Rosh Ha-Shana. Thank you very. They look beautiful.
Wonderful!
Thank you Sara Malka for your determination to share the best recipes with us: fluff is fluff !
Thank you so much Johnny! I was so hard to reload everything! But like you said I’m determined to share all my recipes and knowledge with you to help you!!
Fluff is fluff! I made a three strand challah in my teen years as I was learning to bake. Cant wait to try this one! Do you use the special pan you showed us in the Kosher kitchen store?
I use a regular cookie pan
I love the degassing scene and again with the rolling pin. So satisfying! I love to braid and work with the dough. Unfortunately, my family, while admiring the challah, doesn't really care for the taste, even when I add honey. Is there a savory recipe you can suggest? My family more enjoys a multi grain bread. Fluff is fluff! Oh, one more question. What kind of mixer is that?
Good morning Frankie!
What a great way to start my day with reading your comment!! Thank you for that!
To answer your question: You can add savoury flavours in the dough itself just before braiding: add some cumin, paprika, salt and zaatar for a more middle eastern flavour
Add salt garlic for a more American flavour
Go for herbs like Italian mix and salt
Whatever you take, mix your spices in a bowl and put it aside then roll your your dough with the rolling pin and just before rolling it unto itself to form a cigar : add spice mix inside the braid, roll it out shape, braid then add more of the mix on top: VOILA: you have a savoury challah!
Before serving you can also add melted garlic/vegan butter for the ultimate touch!
Please let me know if you have any questions!
As per my mixer: it’s a Bosch: now it’s called Bosch universal pro.
Thank you again for being here Frankie! It means the world to me.
Stay safe and blessed sweet friend
@@frumitup Thank you Sara! I'll give this a try.
@@frankieamsden7918 my pleasure Frankie!!
I love the degassing and the rolling shots as well: you can almost feel the dough.
@@Johnny607 thank you so much Johnny! I have to admit that these tight angles when i film are my favourite: so i am really happy you like them too!
Fluff is fluff 🎉🎉. Thank you so much. I’m so excited about my challah 🍞❤️❤️
Hope you like it!
Fluff is fluff! Sara, my daughters and I made your challah recipe and we loved it!! This is the first time we are making it, we are not Jewish, but I love learning about Judaism and I am so thankful to you for sharing your beautiful way of life ❤️ May G.od bless you and your family. Can't wait ti try more of your recipes!! 😊
Awww thank you so so much Lauren ❤️❤️❤️
Greetings, thank you much for such an informative video. Which kosher brands do you recommend for making this challah? Great job on the details. G-d bless!
What a work of art. You have a new subscriber!
Fluff is fluff! I just made my first two loafs! It’s smells and taste delicious! Thanks for all the tips! ❤
Awwwww I am so happy you made it! You hope You love it as much as we do❤️❤️❤️
fluff is fluff! I am a novice baker and have recently learnt to make yeast doughs, I am so excited to try make challah for shabbat! thank you for your video as it is easy to follow and has so many great tips g-d bless
I am so happy it could help! Please let me know if you have questions!
You’ve got this Bambi ❤️
@@frumitup I just wanted to thank you for this video! I made challah for the first time for shabbat and turned out wonderful! so fluffy and delicious my whole family loved it! I also had a wonderful time making it, much easier than I thought
Fluff is fluff! I'm looking forward to trying out your recipe and five tips.
A tip if you can’t get bread flour you can add a tablespoon of seitan at every hundred Gramm of all purpose floor.
Fluff is Fluff. This sounds like it would be fun to do with my kids! Thank you for posting!
Fluff is fluff. Thank you for sharing your recipe. I made your challah a few times and it come out sooooo delicious. I do have one question about the dough weight - I have been following the recipe and measurements to the tea, but no matter how many times I have made this challah, the weight of my dough is around 880 grams after letting it rise for about 2 hours. In the video you indicate that your dough weighs around 1.2 kg. What am I missing? Thank you 😊
Thank you for all the tips! I made challah for many years and it turned out really yummy 😋, but I only do 3 strands 😁, now I can do 5 strands this coming Shabbat 🤗. Thanks and blessings !
Thank you Gina!
I’m sure you will Rock the 5 strands too!
Thank you for showing the braiding. I love your channel. Thank you. Had been waiting for you to come back. Yahs Blessings.
You are so adorable 🥰 thank you Mary❤️❤️❤️
Fluff is Fluff! Beautiful work!
Thank you so much for helping me with my Challah! You are like having a sister with great ideas and talent!
Woaw, that was great, looks so so yummy! thank you kindly :D
FLUFF is FLUFF !!❤ and make not mistakes!
Amazing and professional way to do it in every
Way !!
I going to do it just YOUR Way !!!
Thank you so very much !! Todah Rabah!!
SHALOM AlEICHEM !!🥧🍷🙏❤️🥰
I love this bread and make it whenever I can.
I will definitely try 5is, thank you so much ❤
FLUFF IS FLUFF! Watching/listening to your challah videos while experimenting with your challah recipe! Thank you so much dear Sara Malka!
Awww! Please let me know how it turned out!
Your recipes always turn out great! ❤The challah recipe is no expection, even though I added the warm water before the yeast mixture 😀
@@miriam8026 yipppeeww❤️❤️❤️❤️
Fluff is fluff ❤ I absolutely love your videos.G.od bless you and your family.
I made this recipe today--perfection! Todah raba ❣️L'shana tova
You too sweet Biscuit Salomon ( love the handle!!)
Shana tova
Fluff is fluff. Thank you so much for the video. I am a Native American woman and not of your faith, but I’ve made challah bread over the year for our family holidays. I make an extra one to use as bread crumbs for our dressing. I’ve struggled to stay with one recipe and I love how simple yours is and beautiful the results. I have one question: I love using honey and would like to know how much honey you recommend in using? I would still use sugar for the yeast but for the dough? Thank you/ Asqualii for your beautiful words of love.
Fluff is fluff. I'm excited to try this out. Thank you!
Fluff is fluff. I am excited to try your recipe.
I made Challah! It looks amazing!!! My first time making bread. Thank you for your channel! It’s such a blessing!
yipppeee! I Am so so happy you liked it!
Kim how much oil? I couldn't find that in the recipe.. I put 4 oz
Hi!
For 16 cups of flour it is 375ml of oil
@@heatherdavis1
Here is for the smaller quantity
for about 4 cups of flour:
BREAD Flour: 500g or 3cups+ 2 TBSP ( if you dunk your cup in the flour) but 4 cups and 1tbsp if you spoon and level to measure your cups of flour
While measuring your flour
SALT: 10g /2 rounded tsp
SUGAR: 8 g or 2 tsp
OIL ( I like using sunflower oil) 80g or 1/3 cup
Warm water: 95g or 6 tbsp
Eggs: 2
To proof the yeast
95g warm water/ 6 tbsp
8g of yeast 2 rounded tsp
4 g of sugar / 1tsp
NB always try to WEIGH all ingredients to have consistent results
@frum it up fluff is fluff how many eggs and oil please. A Gut shabbos... would love to send you pic of my two beautiful challad
I love your videos! How can I find the exact dough machine you are using?
I love this recipe because I adore challah. Thank you for sharing your prayers and wisdom!
Thank you so much Gisela for your kind words please let me know if you have any questions
Fluff is Fluff 🥰
Oh LORD give me PATIENCE to go through all this process. Beautiful and yummy video thank you for sharing. Shabbat shalom.
thank you Angie! shabbat shalom:)
I am so excited to try my furst challah this year! Do i sift the flour before or after measuring it out? Shalom❤
Hello! I just tried your recipe. Thanks a lot! It was simple and fun to do. The challot look good!
Hi I'm enjoying your channel, do you have a gluten free challah, odd my favorite bread. Thanks
hi Terry!
I have gluten free bread but the dough cannot be braided: it can be put in a mold : would that help you?
if so please let me know at hellofrumitup@yahoo.com:)
Fluff is fluff. This was my fist attempt at challah and it came out beautiful. Thank you for sharing!!
i am SOOOOO HAPPY FOR YOU!!! xoxoxo
These are the best instructions ever. Shalom
thank you so much OTO 27!
Your comment means so much to me!
please let me know if you have any questions: I would love to help you!
Stay safe and blessed my new friend!
Fluff is fluff! I'm excited to watch this series!!!
Fluff is fluff. Excellent video. I'm single and I never do my own challah for shabbes (I go to the kosher bakery). Nevertheless I love your explanation, you make it sound easy... I will not promise anything, but I would love to try do my own challah. Thank you.
I am so happy it could inspire you to even consider doing your own challah! Happy baking and please let me know if you need help!
@@frumitup Thank you very much for the recipy. Let me tell you a little bit more about me. I live in Buenos Aires Argentina. I have been following your channel because you make life more easy. I am a physician like you. I am a pediatrician and a neonatologist, but since that last 12 years I 've been working only in the NICU. I became a baal tshuve when I was 12 years old.
Fluff is fluff. Awsome video teaching, thank you, Shalom!
Fluff is fluff. Your video was very helpful. Have you released parts 2 - 5? I’m looking forward to learning more.
Do you have a rolling pin that you recommend? Thank you!
Hi Kathy!
thank you so much for your lovely comment!
I have not yet released part 2-5 but they are in the works!
for the rolling pin: i love my french rolling pin, it is unassuming and works PERFECTLY with so many things
here the one i bought: www.amazon.com/Rolling-WoodenRoll-Fondant-Tapered-Construction/dp/B082WF6MG2/ref=sr_1_5?keywords=french%2Brolling%2Bpin&qid=1646960747&sr=8-5&th=1
I hope it helps!
happy baking and thank you for being here!
shabbat shalom sweet Kathy!
Fluff is fluff .... Can't wait to try this recipe. Thank you so much!!
Hi Pam! Thank you soooo much! This is our go to recipe for challah❤️ please let me know if you have questions: I would LOVE to help🥰
Fluff is Fluff. Great video. Clearly, you love what you do because it shows.
Awww thank you so much Denise! Please let me know if you have questions: I would LOVE to help you🥰🥰😍
Fluff is fluff!!! Regards from Spain😘